Sponsored: Air Mail Cocktail Variation - The Proper Pour with Charlotte Voisey

Similar to the French 75 Cocktail, the traditional Airmail Cocktail is rum based and uses honey as a sweetener and lime juice instead of lemon. Arguably, the Airmail could also be thought of as a sparkling Daiquiri. In this variation, Charlotte layers on the flavors of both fresh muddled pineapple and The Bitter Truth Aromatic Bitters. Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Proper Pour on Facebook: http://bit.ly/theproperpour Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: Recipe: 5 or 6 chunks of fresh pineapple 1/2 part fresh lime juice 1/2 part 2:1 honey syrup 1 1/2 parts Flor de Caña Seven Year Rum: http://bit.ly/flordecanarum 2 dashes of The Bitter Truth Aromatic Bitters: http://bit.ly/bittertrutharomaticbitters Champagne or sparkling wine Instructions: Muddle the pineapple in a mixing glass. Add all remaining ingredients except Champagne. Shake with ice. Double strain into a Champagne flute. Gently top off with Champagne. Garnish with a mint leaf.