Scotch Flip Cocktail - The Proper Pour with Charlotte Voisey

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Flip is an egg based cocktail that is similar to Egg Nog and perfect for the holidays. You can use any based spirit in a flip but it comes together especially well using a rich brown spirit or something full of spice and a bit of sweetness like Drambuie. The Proper Pour on Facebook: http://bit.ly/theproperpour Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: *Remember, great cocktails start with measuring responsibly.* Recipe: 1 whole egg 2 parts Drambuie: 1 part Pedro Jimenez Sherry Instructions: Crack the whole egg into a mixing glass. Add Drambuie and Sherry to egg then pour into a metal tin. Dry shake (without ice) in a two part metal shaker. Pour mixture back into the mixing glass, add ice and shake to chill and dilute. Strain into a brandy snifter or wine glass. Garnish with grated nutmeg. Drambuie, 40% Alc/Vol. (80 Proof) ©2014 Imported by William Grant & Sons, Inc. New York, NY