Sponsored: Clover Club Cocktail - The Proper Pour with Charlotte Voisey

Brought back to popularity by Julie Reiner's bar, Clover Club, in New York, the Clover Club cocktail was originally created for a club of the same name made up of professionals in Philadelphia in the early 1900's. It is a delicious gin cocktail to have in your repertoire. Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: *Remember, great cocktails start with measuring responsibly.* Recipe: 5 or 6 fresh raspberries One egg white 1 1/2 parts Hendrick's Gin: http://bit.ly/hendricksunusualtimes 1 part Lillet Rose: juice of half a lemon 1/4 part simple syrup Instructions: Muddle the raspberries in a mixing glass. Add all remaining ingredients to mixing glass. Transfer to a metal tin and dry shake to emulsify egg whites. Transfer dry shaken ingredients back to mixing glass. Add ice and shake to chill and dilute. Double strain into a cocktail glass or small wine goblet. Garnish with a cucumber slice or lemon peel.