We Are Mere Mortals and We Made Pierre Hermé's Cream Puffs

Bon Appétit
Bon Appétit
  • 7 years ago
The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice.

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