Ingredients for Bhuna Gosht Recipe\r
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Mutton cut into 1½ inch pieces on the bone 500 grams\r
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Bay Leaf 2-3\r
Cinnamon 1-2\r
Black cardamoms 2\r
Black peppercorns 10-12\r
Cloves 5-6\r
Mace 1\r
Star Anise 1 \r
Oil 2 cup\r
Onions chopped 4 large\r
Green Chilly 2-3\r
Garlic paste 2 tablespoons\r
Ginger paste 1 tablespoon\r
Red chilli powder 1 tablespoon\r
Turmeric powder 1/2 teaspoon\r
Coriander powder 2 tablespoons\r
Salt to taste\r
Yogurt whisked 1 cup\r
Fresh coriander leaves chopped 2 tablespoons\r
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Method\r
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Step 1 \r
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Sauté Bay Leaf, Cinnamon, Black cardamoms, Black peppercorns, Cloves and make dry Powder of it called Pisa Garam Masala .\r
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Step 2\r
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Heat oil in a Thick base pan. Add crushed/chopped Onions, Green Chilly and saute until golden brown.\r
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Step 3\r
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Add garlic paste and ginger paste and sauté for 2 minute.\r
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Step 4\r
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Add mutton pieces and sauté till light brown. Add red chilli powder, turmeric powder, coriander powder, Garam Masala Powder and salt and mix well.\r
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Step 5\r
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Add yogurt and mix well. Cover and cook on low heat for 30-35 minutes.\r
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Step 6\r
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Add Some water, mix well, cover and cook on low heat for ½ hour or till mutton is tender.\r
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Step 7\r
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Serve hot garnished with coriander leaves and Garam Masala Powder.