Ingredients: ½ cup (125 mL) cake and pastry flour Pinch of salt 1 egg 1 Tbsp (15 mL) milk ½ tsp (2 mL) pure vanilla extract ¼ cup (60 mL / 56g) butter, softened 1½ ounces (42g) cream cheese, softened ½ cup (125 mL) sugar
Method: Preheat oven to 325ºF (160ºC) Grease and flour a 6 inch square cake pan. In a bowl mix together flour and salt. In another bowl whisk together milk, vanilla and egg. In a third bowl cream together sugar, cream cheese, and butter. Mix in the milk mixture, and then the flour a little at a time. Pour into the cake pan and smooth the top. Bake for about 45 minutes. Allow to cool for 10-15 minutes before removing from the pan.
