How to Make Ravioli and Cannoli, Sicilian Style | Eat. Stay. Love.

Condé Nast Traveler
Condé Nast Traveler
  • 8 years ago
Serafina, receptionist & cook at Borgo Hedone, prepares a traditional Sicilian meal. She reveals the secret to her ravioli and cannoli making process. Produced by Condé Nast Traveler for Edward Jones.

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