10 Great Sandwiches You May Not Know About
- 8 years ago
Here are 10 great sandwiches you may not know about.
Love discovering a new, tasty sandwich but afraid you’ve tried everything the world has to offer?
Hope still exists. Here are 10 great sandwiches you may not know about.
Number 10. Smørrebrød. The Danish staple is, in its simplest form, a buttered, thin piece of sourdough rye. However, people get quite creative with toppings, piling on layers of flavorful condiments, rich meats, and scrumptious cheeses.
Number 9. Dutch Kroket Sandwich. Start by stuffing a breaded and deep-fried log of meat ragu into a soft roll, then finish the dish off with a generous helping of robustly flavored sauce. Spicy mustard and sweetened soy are two of the more popular choices.
Number 8. Chow Mein Sandwich. Can’t decide between burgers and Chinese? Try out one of these. Instead of a meat patty, the bun is filled with a combination of fried noodles and bean sprouts seasoned with onion, garlic, and molasses.
Number 7. Dagwood Sandwich. If you like your fixings piled high, this tower of goodness may be for you. Grab some whole grain bread, then go nuts building layers of roast beef, hard salami, pepperoni, turkey, and pastrami. Make sure the base is sturdy, because it’ll need to support a pile of cheddar, Swiss, and American cheeses as well as some lettuce, tomato, mayo, mustard, and, if you like, an olive.
Number 6. Donkey Burger. Donkey became popular in China beginning in the 1400s, and remains a regional favorite. In this popular dish, the meat is chopped and served with green peppers and cilantro on a flaky bun and with a side of dipping gravy.
Number 5. Hagelslag on Bread. Want to eat festive candy sprinkles whenever you feel like it and not be judged? Get a bag of Hagelslag. In the Netherlands, covering a buttered piece of bread with the chocolate, vanilla, or fruit-flavored shavings is completely legit any time of day.
Number 4.
Love discovering a new, tasty sandwich but afraid you’ve tried everything the world has to offer?
Hope still exists. Here are 10 great sandwiches you may not know about.
Number 10. Smørrebrød. The Danish staple is, in its simplest form, a buttered, thin piece of sourdough rye. However, people get quite creative with toppings, piling on layers of flavorful condiments, rich meats, and scrumptious cheeses.
Number 9. Dutch Kroket Sandwich. Start by stuffing a breaded and deep-fried log of meat ragu into a soft roll, then finish the dish off with a generous helping of robustly flavored sauce. Spicy mustard and sweetened soy are two of the more popular choices.
Number 8. Chow Mein Sandwich. Can’t decide between burgers and Chinese? Try out one of these. Instead of a meat patty, the bun is filled with a combination of fried noodles and bean sprouts seasoned with onion, garlic, and molasses.
Number 7. Dagwood Sandwich. If you like your fixings piled high, this tower of goodness may be for you. Grab some whole grain bread, then go nuts building layers of roast beef, hard salami, pepperoni, turkey, and pastrami. Make sure the base is sturdy, because it’ll need to support a pile of cheddar, Swiss, and American cheeses as well as some lettuce, tomato, mayo, mustard, and, if you like, an olive.
Number 6. Donkey Burger. Donkey became popular in China beginning in the 1400s, and remains a regional favorite. In this popular dish, the meat is chopped and served with green peppers and cilantro on a flaky bun and with a side of dipping gravy.
Number 5. Hagelslag on Bread. Want to eat festive candy sprinkles whenever you feel like it and not be judged? Get a bag of Hagelslag. In the Netherlands, covering a buttered piece of bread with the chocolate, vanilla, or fruit-flavored shavings is completely legit any time of day.
Number 4.