Genes in the brain appear to undergo damage from a common dietary ingredient--fructose.


Genes in the brain appear to undergo damage from a common dietary ingredient--fructose.
Summarizing a new study, a UCLA news release notes, "a range of diseases — from diabetes to cardiovascular disease, and from Alzheimer’s disease to attention deficit hyperactivity disorder — are linked to changes to genes in the brain."
However, UCLA life scientists have also found that the negative effects of the sugary substance