Skip to playerSkip to main contentSkip to footer
Bon Appétit
  • 2/19/2016
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.

Recommended

2:40
Up next
Picking The Right Mushroom For Every Recipe - The Big Guide
Epicurious
6/4/2021
4:54
How To Make Mushroom Pate | Recipe
GoodtoKnow
11/15/2023
5:01
How To Cook Monkfish | Recipe
GoodtoKnow
10/2/2024
11:51
Abacá in San Francisco
Eater
3 days ago
12:35
Nak's in NYC
Eater
3 days ago
11:31
Diso's Italian Sandwich Society Food Truck
Eater
3 days ago
13:47
Unheard of Chinese Street Food You MUST Try | Farmers Market in China! China Cuisine
8sianmediapp
3/6/2017
8:28
How The Best Carbonara in NYC is Made
Bon Appétit
3 days ago
14:01
LA's Hottest Pizzeria is Japanese
Bon Appétit
6/19/2025
11:12
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
Bon Appétit
6/17/2025
14:48
This Restaurant is Bringing Ancient Italian Cooking to LA
Bon Appétit
6/10/2025
12:11
Taiwan's Best Roast Chicken is Cooked The Ancient Way
Bon Appétit
6/4/2025
9:08
Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools
Bon Appétit
5/28/2025
14:52
A Fire Closed This Restaurant—Now It's One Of Brooklyn's Top Steakhouses
Bon Appétit
5/24/2025
8:09
Mumbai's #1 Street Food is the World’s Most Eaten Sandwich
Bon Appétit
5/18/2025
15:44
How One of NYC’s Best Chefs Makes Steak Au Poivre (Michelin Star)
Bon Appétit
5/9/2025
15:07
Inside NYC’s Only 3 Michelin Star Korean Restaurant
Bon Appétit
5/6/2025
17:57
Sommelier Breaks Down Every Italian Wine
Bon Appétit
5/1/2025
10:31
7 Foods Glen Powell Can’t Live Without
Bon Appétit
4/29/2025
16:44
The Michelin Star Restaurant in a 300-Year-Old English Country House
Bon Appétit
4/27/2025
13:54
How NYC’s Best Cinnamon Buns Are Made
Bon Appétit
4/17/2025
9:30
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
Bon Appétit
4/15/2025
12:54
The World’s Only Sri Lankan Tasting Menu is in London
Bon Appétit
4/10/2025
14:04
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
4/3/2025
16:22
Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig
Bon Appétit
3/31/2025