Vegetable Biryani INGREDIENTS: • ½ packet Kitchens of India Vegetable Biryani Masala Mix • 1½ cup Basmati Rice • 2 Onions (thinly sliced) • ¼ Cauliflower (cut into florets) • ½ Capsicum • 1 Carrot (cut-up) • 2 Tomato (chopped) • 1 Potato (de-skinned & cut up) • A few Peas • ½ cup Curd • A few Beans • A few Coriander leaves • A few Mint leaves • 2 Green Chilli • 1 Cinnamon • 2 Cardamom • A few Cloves • 1 to 2 tbsp Ghee • Salt to taste TOTAL TIME: 1 hour and 30 minutes • PREPARATION TIME: 1 hour METHOD: 1. Soak the basmasti rice for ½ hr in water 2. Pour(in a pressure cooker ) one tbsp ghee, add some cinnamon, cardamom and cloves. 3. Add the onions and green chilies. Sauté the onions to a light brown color. 4. Drop the tomatoes; add potatoes, carrots, beans and cauliflower. 5. Add 1 ½ cup of Kitchens of India Vegetable Biryani Masala Mix, mix it in nicely. 6. Add capsicum, peas, coriander leaves, mint leaves and some salt. 7. Finally add curd/yogurt. Pressure cook the vegetables for 5 minutes. 8. Then mix the boiled basmati rice with the vegetables and close the lid and cook for another 5 -7 minutes. {Boil the rice (1:1 ratio of water and rice)} Delicious Vegetable Briyani is ready to serve with raitha.
