How to International Christmas Cooking: Mandazi
- 8 years ago
In this episode of how to International Christmas cooking, learn how to create the delicious Kenyan treat known as Mandazi, a coconut doughnut that will sure to please any dessert lover.
Procedure
Add the margarine to the flour for soft mandazis
Mix thoroughly with the flour
Add sugar and cardamom powder then mix thoroughly
Whisk eggs and milk in a separate container
Make a well at the centre of the flour
Add the mixture of eggs and milk into the well
Mix with the flour
Knead the dough thorough for 4-5 minutes
Cover with a clean piece of cloth for 15 minutes
Roll the dough to a ½ cm thickness
Cut it into small pieces
Roll and flatten slightly
Add the cooking oil into a pan and heat it
Put the rolled dough into the frying pan
Fry until they become golden brown in color
Place them on kitchen paper to absorb the excess oil
Make a small cut at the centre and stuff them with the whipped cream
Drizzle with melted chocolate
Procedure
Add the margarine to the flour for soft mandazis
Mix thoroughly with the flour
Add sugar and cardamom powder then mix thoroughly
Whisk eggs and milk in a separate container
Make a well at the centre of the flour
Add the mixture of eggs and milk into the well
Mix with the flour
Knead the dough thorough for 4-5 minutes
Cover with a clean piece of cloth for 15 minutes
Roll the dough to a ½ cm thickness
Cut it into small pieces
Roll and flatten slightly
Add the cooking oil into a pan and heat it
Put the rolled dough into the frying pan
Fry until they become golden brown in color
Place them on kitchen paper to absorb the excess oil
Make a small cut at the centre and stuff them with the whipped cream
Drizzle with melted chocolate