How to International Christmas Cooking: Swedish Buns
- 8 years ago
In this episode of how to international Christmas cooking, learn how to create the famous Swedish Saffron buns, eaten during the dark December months, all in under 60 seconds.
MELT THE BUTTER
GRIND SUGAR AND SAFFRON
MIX WITH THE MELTED BUTTER
ADD MILK AND STIR ON A LOW HEAT
CRUMBLE YEAST AND ADD THE MIXTURE
ADD QUARK AND AN EGG
MIX WITH AN ELECTRIC WHISKER
SLOWLY ADD THE FLOUR
LET IT RISE FOR 45 MIN
CUT AND MOLD THE DOUGH INTO THE SHAPE
LET IT RISE FOR ANOTHER 45 MIN
ADD RAISINS AND GLAZE
BAKE FOR 8 MINUTES ON HIGH
SERVES 4
INGREDIENTS:
50g YEAST
150g BUTTER
1g SAFFRON
200ml SUGAR
500ml MILK
250g QUARK
2 EGG
160ml FLOUR
15ml RAISINS
MELT THE BUTTER
GRIND SUGAR AND SAFFRON
MIX WITH THE MELTED BUTTER
ADD MILK AND STIR ON A LOW HEAT
CRUMBLE YEAST AND ADD THE MIXTURE
ADD QUARK AND AN EGG
MIX WITH AN ELECTRIC WHISKER
SLOWLY ADD THE FLOUR
LET IT RISE FOR 45 MIN
CUT AND MOLD THE DOUGH INTO THE SHAPE
LET IT RISE FOR ANOTHER 45 MIN
ADD RAISINS AND GLAZE
BAKE FOR 8 MINUTES ON HIGH
SERVES 4
INGREDIENTS:
50g YEAST
150g BUTTER
1g SAFFRON
200ml SUGAR
500ml MILK
250g QUARK
2 EGG
160ml FLOUR
15ml RAISINS