Homemade Cannellini Bean Hummus! - Rustic As F#%K

Hummus is a popular and relatively healthy thing to snack on and Noah is going to help teach you how to make hummus with a slight Italian spin! Now you can make snack-time Rustic as F#%K.

We here at Tasted are committed to helping you cook like less of a wuss. So today Noah is going to show you how to make some hummus that is Rustic as F#%K.

Did you enjoy this recipe? Are you going to make some hummus next time you want a snack?

Want more Noah? Check out The Food Feeder: http://goo.gl/z1ypZ

RECIPE, for those of you who didn’t take notes during this video. LAME.

Put the following ingredients into a food processor:

2 cloves Chopped Garlic
1 tbsp Flat Leaf Italian Parsley
15 oz. can of Cannellini Beans (rinsed and drained) - or use the white bean of your choice
3 tbsp fresh Lemon Juice
Season with Salt and Pepper

Pulse blend the mixture until it all seems chopped up
Scrape the edges of the bowl
Run food processor
Pour in 1/2 cup Extra Virgin Olive Oil

Taste and add more salt and pepper if you feel like it needs it

Pour into a bowl to serve

Drizzle oil on top
Sprinkle on some Smoked Paprika

Enjoy with bread, veggies, or whatever you like to eat hummus on.

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