Crimini + Burgers Cook-Off at The Upper West - Mushroom Chef Down!
  • 9 years ago
We're throwing down in an all-out CHEF DOWN. We challenge two chefs to create the best dish they can with crimini mushrooms and burgers, and it’s going to be EPIC. EPIC, we say!!!
Love mushrooms? Learn more at mushroominfo.com

Because it was recently National Mushroom Month, we're getting down with some fungi fun!

We’re joined by host Juliana Strickland. Check out more from her here: https://www.youtube.com/user/CinemaAndSpice

In this episode of Mushroom Chef Down, we’re checking out The Upper West, where Chef Nick Shipp is going up against Chef Natasha Feldman. It's a Tasted Mushroom Chef Down. Which chef will prevail? Chef Feldman will be presenting an All American burger, where as Chef Shipp enters the ring with a Greek lamb burger.

Whose culinary magic will reign supreme? Hosts Philliam and Juliana Strickland will be the judges.

Which dish do you think you’d prefer? The all American burger? Or the Greek lamb burger? What’s your favorite way to use crimini mushroooms? Who do you think deserved to win this week’s Mushroom Chef Down?

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The Upper West is on Twitter too: https://twitter.com/TheUpperWest

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Want to know more about the chefs in this episode?

Natasha Feldman is on Instagram @natasha.feldman

Nick Shipp is on Twitter @chefnickshipp

A great chef can bring out the greatness locked within ingredients. So, in Mushroom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!

Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
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