Maitake + Chicken Cook-Off at FIG - Mushroom Chef Down!
- 9 years ago
We're throwing down in an all-out CHEF DOWN. We challenge two chefs to create the best dish they can with maitake mushrooms aka hen of the woods and chicken, and it’s going to be EPIC. EPIC, we say!!!
Love mushrooms? Learn more at mushroominfo.com
Because it’s National Mushroom Month, so nows the time to get down with some fungi fun.
We’re joined by host Mike Falzone. Check out more from him here: https://www.youtube.com/mikefalzone
In this episode of Mushroom Chef Down, we’re checking out FIG at The Fairmont, where the Chef Charles Imbelli is going up against Chef Yousef Ghaliani. It's a Tasted Mushroom Chef Down. Which chef will prevail? Chef Imbelli will be presenting chicken and mushroom pot pie, where as Chef Ghaliani enters the ring with a chicken and maitake mushroom breakfast hash.
Whose culinary magic will reign supreme? Hosts Michael Cruz and Mike Falzone will be the judges.
Which dish do you think you’d prefer? The pot pie? Or the breakfast hash? What’s your favorite way to use maitake mushroooms? Who do you think deserved to win this week’s Mushroom Chef Down?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
FIG is on Twitter too: https://twitter.com/FigSantaMonica
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to know more about the chefs in this episode?
Charles Imbelli is on Twitter @Cnimbelli
Yousef Ghaliani, Executive Chef @FigSantaMonica
A great chef can bring out the greatness locked within ingredients. So, in Mushroom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Love mushrooms? Learn more at mushroominfo.com
Because it’s National Mushroom Month, so nows the time to get down with some fungi fun.
We’re joined by host Mike Falzone. Check out more from him here: https://www.youtube.com/mikefalzone
In this episode of Mushroom Chef Down, we’re checking out FIG at The Fairmont, where the Chef Charles Imbelli is going up against Chef Yousef Ghaliani. It's a Tasted Mushroom Chef Down. Which chef will prevail? Chef Imbelli will be presenting chicken and mushroom pot pie, where as Chef Ghaliani enters the ring with a chicken and maitake mushroom breakfast hash.
Whose culinary magic will reign supreme? Hosts Michael Cruz and Mike Falzone will be the judges.
Which dish do you think you’d prefer? The pot pie? Or the breakfast hash? What’s your favorite way to use maitake mushroooms? Who do you think deserved to win this week’s Mushroom Chef Down?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
FIG is on Twitter too: https://twitter.com/FigSantaMonica
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to know more about the chefs in this episode?
Charles Imbelli is on Twitter @Cnimbelli
Yousef Ghaliani, Executive Chef @FigSantaMonica
A great chef can bring out the greatness locked within ingredients. So, in Mushroom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035