Fresh mango salsa is easy to make and perfect with any seafood, especially fish tacos.
Ingredients: 1 mango 1 tomato 1 stalk celery Lime juice to taste Red chili pepper to taste Sea salt and white pepper to taste 100 ml olive oil
Preparation: Peel and dice mango into small cubes. Finely dice celery and chili. Cut tomatoes concasse. Mix all together and season to taste. Add lime juice and olive oil.
