Sushi Croissants すし 成長?!? - Food Feeder
- 9 years ago
Sushi is a pretty perfect food that ’s been eaten in Japan for centuries. Croissants are french pastries that date back to the 1800s. What kind of madman would combine these two foods?
We’ve talked about Sushi potato chips (which is just a flavor) and sushi ice cream (which was just a gimmick and contained no actual ice cream), but this is literally what it sounds like. Somebody decided to take sushi and shove it inside a croissant. The croissant seems to be taking the place of the rice, and the roll is filled with seaweed, wasabi, salmon, ginger, and is topped with furikake.
If you are in San Francisco you can head over to Mr. Holmes Bakehouse and try out the California Croissant. Or you can just get your favorite sushi and shove it in a croissant, or even better just eat the sushi an the croissant separately. Or maybe just get some inari! Remember, just because we can doesn’t mean we should, and maybe some day we’ll stop trying to randomly shove things inside other things.
Want to know more about the Sushi Croissant? Click here: http://goo.gl/TVQ8dr
Have any of you in San Francisco tried the Sushi Croissant? What did you think? What do you like inside your croissant? Is this considered French Japanese fusion cuisine? What would happen if Mr. Holmes teamed up with Dominique Ansel to make a Sushi Cronut? Why are we so fascinated by these food mashups?
TELL US EVERYTHING!!
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Noah: http://www.twitter.com/Galuten
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Tasted
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PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
We’ve talked about Sushi potato chips (which is just a flavor) and sushi ice cream (which was just a gimmick and contained no actual ice cream), but this is literally what it sounds like. Somebody decided to take sushi and shove it inside a croissant. The croissant seems to be taking the place of the rice, and the roll is filled with seaweed, wasabi, salmon, ginger, and is topped with furikake.
If you are in San Francisco you can head over to Mr. Holmes Bakehouse and try out the California Croissant. Or you can just get your favorite sushi and shove it in a croissant, or even better just eat the sushi an the croissant separately. Or maybe just get some inari! Remember, just because we can doesn’t mean we should, and maybe some day we’ll stop trying to randomly shove things inside other things.
Want to know more about the Sushi Croissant? Click here: http://goo.gl/TVQ8dr
Have any of you in San Francisco tried the Sushi Croissant? What did you think? What do you like inside your croissant? Is this considered French Japanese fusion cuisine? What would happen if Mr. Holmes teamed up with Dominique Ansel to make a Sushi Cronut? Why are we so fascinated by these food mashups?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!