Lay's Do Us A Flavor 2015 Finalists HIT OUR TASTE BUDS! - Food Feeder
- 9 years ago
We managed to find all four finalists for Lay’s Do Us A Flavor and now we have no choice but to taste them!
Back when Noah was out of town Truly told you about the 4 finalists for Lay’s Do Us A Flavor 2015 contest. Somehow Ti managed to get her hands on all of them with ease. Now we have no choice but to experience potato chips with strange names like Greektown Gyro, West Coast Truffle Fries, Southern Biscuits and Gravy, and New York Reuben. Luckily nobody has sent us any of the Canadian finalists yet so thank goodness for small miracles.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you Lay’s Do Us A Flavor Finalists.
Have you tried all the Lay’s Do Us A Flavor 2015 finalists? Which is your favorite? Do you think any of them would taste better with dip? What kind of dip do you recommend? Are the flavors better when you eat them together? Why would you do that to yourself?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Back when Noah was out of town Truly told you about the 4 finalists for Lay’s Do Us A Flavor 2015 contest. Somehow Ti managed to get her hands on all of them with ease. Now we have no choice but to experience potato chips with strange names like Greektown Gyro, West Coast Truffle Fries, Southern Biscuits and Gravy, and New York Reuben. Luckily nobody has sent us any of the Canadian finalists yet so thank goodness for small miracles.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you Lay’s Do Us A Flavor Finalists.
Have you tried all the Lay’s Do Us A Flavor 2015 finalists? Which is your favorite? Do you think any of them would taste better with dip? What kind of dip do you recommend? Are the flavors better when you eat them together? Why would you do that to yourself?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035