Matar Karanji Recipe by Archana with Sachin Khedekar & Sonalee Kulkarni - Shutter Movie Special

Watch talented actor Sachin Khedekar and the beautiful Sonalee Kulkarni talk about their latest family thriller Marathi movie Shutter in Ruchkar Mejwani. They also share their experience of working in a suspense thriller, working with a director from south and their likes & dislikes in food and of course their favorite cuisine. Also learn how to make Matar Karanji (Green Peas Kachori) recipe from our chef Archana.
Ingredients:

250 gms Matar, mashed
10-12 Garlic, chopped
3-4 Green Chillies, chopped
1/4th tsp Black Pepper Powder
Salt to taste
Oil
Maida dough for karanji

Method:

- In a pan heat some oil.
- Then add garlic, green chillies, balck pepper powder, mashed matar & salt.
- Mix all the ingredients well for 2 minutes.
- The stuffing is ready.
- Make a soft dough using maida, salt and water.
- Roll small size rotis and fill the rotis with a teaspoon of the matar stuffing.
- Fold the karanji as shown in the video and seal the sides of the karanji.
- Keep all the karanjis ready.
- In a pan, heat some oil for frying. Fry the karanjis till golden brown.
- Piping hot Matar Karanji is ready to serve!

Director: Narayan Thakur
Camera: Akshay Durgule, Tushar Tawde, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited