How to Double Strain a Cocktail featuring Erik Hakkinen of Zig Zag Café - Small Screen
- 9 years ago
Learn how to double strain your cocktail with Erik Hakkinen of Zig Zag Café in Seattle.
Double straining is important for removing ice shards, juice pulp, seeds and any other debris you do not want floating in your final cocktail creation.
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Double straining is important for removing ice shards, juice pulp, seeds and any other debris you do not want floating in your final cocktail creation.
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM
Be the first to know when new episodes air on our site!
SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT