Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Now that you have chilled your batter (watch here: http://youtu.be/s6DHhh2GqLU) grab some dark rum and let Kacy Fitch of Zig Zag Café in Seattle show you how to mix up a molten Hot Buttered Rum. Watch this episode on Small Screen: http://bit.ly/19xGegl Recipe: 2 to 3 Tbsp. batter 2 oz Dark Rum 4 oz hot water Instructions: Stir batter and rum together in a pre-warmed glass until combined. Add hot water and stir to combine. Top with whipped cream and fresh grated nutmeg.