How to De-Bone a Fish | By Chef Ajay Chopra

Have you ever wished for having a delicious and healthful fish recipe? Get started by learning how to debone fresh fishes like Pomfret, Mackerel and Salmon. Many people assume that there is a big secret when it comes to deboning a fish. On the contrary, the fact is that it is not at all hard! In this video, follow the step-by-step instructions on how to debone a fish perfectly. For this, all you need is a clean cutting board, a scissor and a knife.


Follow the simple steps shown in the video by Chef Ajay Chopra and learn to make the boneless fish now at your home.

Watch this video and share this with your friends and dear ones!
If you like the video don't forget to share your comments in the comment section below.

Try out more Chop Chop Chopra Recipes at: http://goo.gl/c6X2Zh

Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube.

Subscribe to Chop Chop Chopra to stay updated on finger-licking dishes: http://goo.gl/2RTNKO