Vegan Gajar Ka Halwa (Vegan Carrot Pudding) | Indian Dessert by Bhavna Kapoor

Gajar ka Halwa is a popular North Indian Dessert. It has a delicious and comforting combination of grated carrots cooked with nuts and raisins.
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This Gajar Ka Halwa Recipe (Vegan Carrot Pudding) is completely vegan that is without milk! Instead of milk or khoya, use cashew butter which is made from scratch at home. So let's get started!
Ingredients required for Vegan Gajar Ka Halwa are:
- 3 big carrots (grated)
- 200 gms cashew nuts
- 2 pinch cardamom
- 1/4 cup mixed nuts
- 1/4 cup raisins
- 1/4 cup dates (chopped)
- 2 to 3 tbsp cashew butter
- 1 tbsp date paste

Follow the steps shown in the video and make Vegan Gajar Ka Halwa now at your home.
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