People in Panama love patacónes, crispy slices of fried plantain. Rigoberto Velázquez Cortéz runs a popular food stall in downtown Panama City that specializes in patacónes. They are fried twice in hot oil, often eaten with sausage or meat, and typically washed down with a sweet fruit drink.
More from this edition of Global 3000: http://www.dw.de/global-3000-the-globalization-program-2014-09-15/e-17864757-9798
