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Like drinking a cloud! This delicious gin cocktail is a frothy and light drink perfect for brunch. Robert also demonstrates a great tip for adding thick froth to cocktails that use egg white and require a dry shake.
Watch on Small Screen: http://bit.ly/1bWICB2
Recipe: 1 egg white 1/2 oz fresh lemon juice 1/2 tsp. granulated sugar 1 1/2 oz Gin 1/2 oz The Bitter Truth Violet Liqueur: http://bit.ly/1608zOG
Instructions: Dry shake. Tip: remove the spring from a Hawthorne strainer and add it to your mixing tin before you dry shake. This will help to emulsify the ingredients and create a lot of body. Remove spring and add ice to the mixing tin. Shake once again. Strain into a cocktail coupe.
