La Paloma Cocktail - The Cocktail Spirit with Robert Hess - Small Screen
- 6 years ago
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Occasionally, adding salt to cocktails can help enhance, or even mask, certain flavors. In the case of the La Paloma Cocktail, arguably the most popular cocktail in Mexico, the addition of salt enhances the combined flavors of Tequila, lime juice and grapefruit soda. This is a refreshing cocktail any time of the year, especially if you live, or are traveling, south of the border.
Watch on Small Screen: http://bit.ly/1b64VUX
Recipe:
2 oz Tequila Cabeza: http://bit.ly/19zxND5
3/4 oz lime juice
pinch of salt
grapefruit soda to top
Instructions:
Build in a highball glass over ice.
Stir to incorporate.
Serve with straw.
Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE
Occasionally, adding salt to cocktails can help enhance, or even mask, certain flavors. In the case of the La Paloma Cocktail, arguably the most popular cocktail in Mexico, the addition of salt enhances the combined flavors of Tequila, lime juice and grapefruit soda. This is a refreshing cocktail any time of the year, especially if you live, or are traveling, south of the border.
Watch on Small Screen: http://bit.ly/1b64VUX
Recipe:
2 oz Tequila Cabeza: http://bit.ly/19zxND5
3/4 oz lime juice
pinch of salt
grapefruit soda to top
Instructions:
Build in a highball glass over ice.
Stir to incorporate.
Serve with straw.