Blended Whole Fruit Margarita - Kathy Casey's Liquid Kitchen - Small Screen
- 8 years ago
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM
Be the first to know when new episodes air on our site!
This version of the Blended Margarita uses the entire fruit, not just the juice, to create great texture. A float of mescal and a Citrus Salt rim adds a little extra wow factor.
Watch on Small Screen: http://www.smallscreennetwork.com/video/631/liquid_kitchen_whole_fruit_margarita/
Recipe:
6 ounces (3/4 cup) tequila
2 ounces (1/4 cup) Cointreau or other orange liqueur
1 large orange, peeled, cut in half and seeded
2 limes, peel cut off, cut in half and seeded
1/4 cup sugar
1 organic egg white or 3/4 oz pasteurized egg white (optional)
4 cups ice cubes
Instructions:
Place the liquor, fruits, sugar, egg white and then ice into the Vitamix Barboss Advance blender cup. Secure lid and blend on speed number 6 until smooth.
Pour into Citrus Salt rimmed glasses.
Be the first to know when new episodes air on our site!
This version of the Blended Margarita uses the entire fruit, not just the juice, to create great texture. A float of mescal and a Citrus Salt rim adds a little extra wow factor.
Watch on Small Screen: http://www.smallscreennetwork.com/video/631/liquid_kitchen_whole_fruit_margarita/
Recipe:
6 ounces (3/4 cup) tequila
2 ounces (1/4 cup) Cointreau or other orange liqueur
1 large orange, peeled, cut in half and seeded
2 limes, peel cut off, cut in half and seeded
1/4 cup sugar
1 organic egg white or 3/4 oz pasteurized egg white (optional)
4 cups ice cubes
Instructions:
Place the liquor, fruits, sugar, egg white and then ice into the Vitamix Barboss Advance blender cup. Secure lid and blend on speed number 6 until smooth.
Pour into Citrus Salt rimmed glasses.