Around the World in 80 Dishes - How to Make French Souffle, Part 2

Epicurious
Epicurious
  • 10 years ago
Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Souffles prepared by Chef Lou Jones of The Culinary Institute of America. In this video, Chef Jones demonstrates how to finish, bake, and serve the souffles.
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