Around the World in 80 Dishes - How to Make French Souffle, Part 1

Epicurious
Epicurious
  • 10 years ago
Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Souffles prepared by Chef Lou Jones of The Culinary Institute of America. In this video, Chef Jones demonstrates how to make panade for souffles.
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