Á la carte - a recipe from the Dolomite Mountains in Italy | Euromaxx

We're in Cortina d'Ampezzo in northern Italy in the Dolomite Mountain area. It's well known to ski fans because of the Skiing World Cup there, but you can also eat very well there. That's why we tracked down a wonderfully hearty meal of crusted venison - which chef Fabio Pompanin prepares with a couple of regional twists in his restaurant Al Camin. More informations by: http://www.dw.de/program/euromaxx/s-7555-9798