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Serious Eats

Serious Eats

@SeriousEats
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Who We Are. We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
VideosPlaylists
0:28
How to Make Quick and Easy Beef Tartar
3/24/2025
0:49
How to Make Chocolate Soufflé
3/24/2025
0:31
Stop Throwing Away the One Ingredient That'll Make Your Tomato Sauces Even Tomato-ier
3/24/2025
0:34
Crispy Kimchi Cheese Rice Recipe
3/24/2025
0:37
Fritto Misto di Mare
3/24/2025
0:33
Peaches vs. Nectarines: What's the *Actual* Difference?
3/24/2025
0:37
How to Make Fritto Misto di Mare (Fried Mixed Seafood)
3/24/2025
0:35
White Pepper vs. Black Pepper: What's the Difference—and Can You Sub One for the Other?
3/24/2025
0:37
How to Make Pasta Alla Zozzona
3/24/2025
0:37
Pasta Alla Zozzana
3/24/2025
0:25
How to Make Mazagran Coffee
3/24/2025
0:37
How to Boil Corn
3/24/2025
0:50
Birria de Res
3/24/2025
0:31
How to Make Chickpea, Coconut, and Cashew Curry
3/24/2025
0:43
Toasted White Sesame Tart with Bittersweet Chocolate Ganache
3/24/2025
0:49
How to Make Moroccan Egg Drop Harira
3/24/2025
0:50
How to Make Birria de Res
3/24/2025
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