SAYA REMAJA MALAYSIA 2024 by Remaja - Dailymotion

Remaja

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00:00 How many days a day?

00:02 If it's like a week, it's about 40 days.

00:05 40 days a week?

00:07 Yes.

00:08 Oh, I'm nervous too. Wait a minute.

00:11 Hi, Assalamualaikum. I'm Amy Nofahana.

00:21 I'm 26 years old.

00:23 We are in the heaven of Nasi Lemak.

00:25 What is the history of Nasi Lemak?

00:30 The heaven of Nasi Lemak was founded by my parents in 1994 in Sya Alam.

00:40 At that time, we didn't have any siblings.

00:43 The heaven of Nasi Lemak was not yet named.

00:47 After I finished my SPM, I think Nasi Lemak is one of the heritages that young people need to continue.

00:58 For example, if it wasn't for us, who else would it be?

01:02 Here, we don't have a village.

01:04 There's no village, no village.

01:06 People are weird.

01:08 Sometimes people say that the origin of Nasi Lemak is lost.

01:14 But actually, it's true that there was a village in the past.

01:19 The business is already in the soul.

01:23 From primary school, I went back to school and helped my mother run the business.

01:27 Then I packed my things and went to school again.

01:31 It's always like that.

01:32 Since I was a kid, I helped my mother run the business.

01:35 She's been learning how to make Nasi Lemak since she was 8 or 9 years old.

01:46 She's really interested.

01:48 She's like this.

01:50 She likes to help more.

01:53 From working at home to in front of the house, we're close.

01:58 From preparation.

02:00 I don't take help.

02:02 All of us are children.

02:04 I'm the only one.

02:06 I'm the sugar of Nasi Lemak.

02:08 We have various dishes.

02:10 We have about 12 kinds of dishes.

02:12 This is one of the famous dishes here, Paru Goreng Crispy.

02:15 There's Ikan Beli Sama Petai, Paru Sambal, Rendang Kerang, Telur Mata Juling.

02:22 Who watched the video will know.

02:24 Telur Mata Juling.

02:25 What does Juling mean?

02:27 The yellow part is out.

02:29 We make Nasi Lemak using a full banana leaf.

02:36 How long does it take to make it?

02:38 We start from 2 in the morning.

02:40 We cook from 2 in the morning.

02:42 We start with the dishes that are like Rendang.

02:46 We start with Nasi Lemak from 2 in the morning.

02:49 Usually, we prepare the ingredients after the business hours.

02:53 We use a steamer to cook the rice.

02:55 Before this, we used a normal pot.

02:58 But now, we use a steamer.

03:00 I estimate that 5 kg of rice can be used as a mat.

03:04 If we use a normal pot, it will be 10 kg.

03:08 If we use a steamer, we just cook it once.

03:10 We have 12 trays from top to bottom.

03:14 Are you tired every day?

03:17 I'm tired but happy.

03:20 I'm also a young worker.

03:25 He's a young worker.

03:28 He's one of the most dedicated staff here.

03:32 How many staff do you have?

03:35 We have 8 people.

03:37 We have a lot of part-time workers on Saturdays.

03:40 Namtec has a history.

03:42 When a customer calls a staff,

03:46 for example, if there's a complaint,

03:49 they will give us a list of characteristics.

03:51 When we use Namtec,

03:53 the staff will take care of their own name.

03:57 When there's a name,

03:59 they will know if the name is beautiful.

04:03 For example, if the staff's name is Mr. Amy.

04:07 I always come here.

04:09 There are always a lot of people.

04:11 On Saturdays, maybe today is Monday.

04:14 Thank God, people haven't come yet.

04:18 But on Saturdays, it's full.

04:21 It's different from other days.

04:23 Maybe it's because of the sea.

04:25 Maybe it's because of the heaven of nasi lemak

04:27 and the various sea foods.

04:29 If there are motorbike gang coming,

04:34 we will put up a sign.

04:37 Usually stickers.

04:39 We just did it for Eid.

04:43 Here is the drink counter.

04:46 We are more self-sufficient.

04:49 In front of the counter, we can get food.

04:53 Near here, we can get water.

04:56 The viral situation,

04:58 for me, it's a blessing.

05:01 We try.

05:03 Sometimes it depends on the blessing.

05:05 Do you remember the first time it went viral?

05:08 Suddenly, a lot of people came.

05:10 Or has it always been like this?

05:12 According to the news, it's been a while since the Kajang incident.

05:16 But we are here to serve the customers.

05:20 If we are there, we think the customers will pick up and go home.

05:26 Here, we have to serve two situations.

05:30 What's the difference?

05:32 It's different.

05:34 But here, people say it's challenging.

05:36 We have to interact more with the customers.

05:39 When people sit, we have to ask.

05:41 Assalamualaikum, welcome.

05:43 That's what I learned to dive in.

05:46 Do you use the budget window or outdoor?

05:49 Usually, depending on the time,

05:51 if it's morning, 7 am,

05:53 this area will be full.

05:56 Customers want open air.

05:58 Children can play in the backyard.

06:01 To relax, chill.

06:03 If the sun has risen a little,

06:05 people will go inside.

06:07 For me, the young people of Malaysia are disciplined.

06:20 Discipline is very much needed and emphasized by the young people.

06:27 This discipline is more for our time management.

06:32 When we dive in this business field,

06:35 the time is not entirely ours.

06:40 Hi, I'm Cik Amy, a Nasi Lemak salesperson,

06:49 and I'm a young Malaysian.

06:52 I'm a Malaysian.

06:54 I'm a Malaysian.

06:56 I'm a Malaysian.

06:59 I'm a Malaysian.

07:01 I'm a Malaysian.

07:03 (upbeat music)

07:05 [BLANK_AUDIO]

Saya #RemajaMalaysia: Cik Amy Nurfarhana, Pengurus Gerai Syurga Nasi Lemak

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Transcript

SAYA REMAJA MALAYSIA 2024

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