3 years ago

Mughlai Paratha, Kundan Qalia, Shahi tukda Recipe | My Yellow Table | EP 4 | Chef Kunal Kapur

In this episode the Chef Kunal Kapur will be accompanied by Deeba Rajpal. Deeba Rajpal is a food stylist & blogger, whose profession revolves around food. Today’s Chef’s special tasting menu is steeped in history and royalty. The menu is made of Kundan Qalia, Mughlai Paratha, Bharwa Lauki and Shahi tukda, all brimming with royal flavours. Also, there is endless fun conversation and yummy food you can’t miss. So, switch your channel to Good Times to watch My Yellow Table.

FULL episode of 'My Yellow Table – Chef's Tasting Menu' exclusively available on GoodTimes TV Channel (Tata Sky 762 & Airtel Digital 410), every Tuesday 8 PM, Thursday 7 PM, Saturday 9 PM and Monday 7.30 PM.

KUNDAN QALIA-----------
-3 tbsp. ghee
-1 bay leaf
-1 cinammon stick
-1 black cardamom
-2-3 green cardamom
-2-3 Few cloves
-5-6 peppercorns
-1 tsp. shahi jeera
-1 cup sliced onions
-1 ½ tbsp. ginger & garlic paste
-3/4 tsp. turmeric powder
-1 tbsp coriander powder
-1 tsp. red chilli powder
-½ cup yoghurt
-Salt to taste
-½ kg mutton
-1 cup mutton stock or water
-Add a little kesar water

-Heat a pan and add ghee. Add bay leaf, cinnamon stick, black cardamom, cloves, peppercorns, shahi jeera, sliced onions and saute well till the onions turn brown.
-Add ginger & garlic paste, turmeric powder, coriander powder, red chilli powder, and yoghurt. Mix well.
-Add mutton and stir well. Pour stock and put a lid and leave it to cook well.
-Add a little kesar water. Your dish is ready to be served!

-1 ½ cups of maida
-Salt - a pinch
-1/2 tsp. cardamom powder
-1 tbsp. sugar,
-2 tbsp. saffron water
-1 tsp. kewda water
-4 tbsp ghee
-½ cup of milk

-Take maida, add cardamom powder, sugar, saffron water, kewda water, ghee, milk and make a dough.
-Make small balls out of it. Roll it out like a roti, give it a cut from the centre to one edge, apply some ghee and dry maida, roll it from one end to the other and make a ball and roll it like a parantha.
-Heat a pan and cook it on both sides.

SHAHI TUKDA----------------
-2-3 tbsp. ghee
-5 to 6 slices of bread
-4 cups of milk (full fat)
-1/2 cup khoya (grated)
-2 tbsp of chopped nuts,
-Sugar, 3 tbsp
-1/2 tsp. cardamom powder
-Saffron water, 1 tbsp
-Kewda water, 2 tsp
-1/4 cup tutti frutti
-Handful of chopped nuts
-2 – 3 sheets of silver vark
-7 – 8 blueberries
-Few mint sprigs for garnishing

-Take bread slices and cut them diagonally into two parts. Heat a pan, put ghee and shallow fry the bread slices on both sides till it turns light brown and then remove from pan.
-In the same pan, pour milk, add khoya, chopped nuts, sugar, kewda water and stir continuously till it the milk reduces.
-Heat a grill pan and arrange the slices of bread in an overlapping manner. Pour the milk mixture on top of it and boil it till the consistency of the milk reduces to half.
-Garnish with tutti frutti, chopped nuts, silver vark and mint leaves

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