Chinese Cuisine
@amthuctrunghoa
芋头的一生,辣椒…是送的The life of taro…and pepper is today’s treat丨Liziqi Channel
4年前
(采野菜)If You Miss the Best Days to Pick Wild Herbs, You’ve Missed the Entire Spring Liziqi Channel
4年前
(EP2)蓝草的一生?蓝印花布的一生?还是李子柒花裙子的一生?The life of blue calico dresses hand-dyed by Li Ziqi 丨Liziqi Channel
4年前
(EP1)蓝草的一生?蓝印花布的一生?还是李子柒花裙子的一生?The life of blue calico dresses hand-dyed by Li Ziqi
4年前
(蚕丝被)Ancient Oriental methods of the Sericulture, the solution to the cold Liziqi Channel
4年前
(年夜大餐)NYE dinner, wish you all happy and health Liziqi channel
4年前
(豆芽)Long, tender and fresh bean sprouts are nutritious and pollution-free. Liziqi channel
4年前
(桃胶)Ten Miles of Peach Blossoms, Making an Early Spring Dessert – Peach Resin Liziqi channel
4年前
(青梅)The routine thing you shall never miss every summer- to eat green plums Liziqi Channel
4年前
(酸萝卜老鸭汤) Eat some meat and have drink in cold days, my favorite --pickle radish duck soap Liziqi
4年前
(百香果)Eat a lot of food, soak the summer of the fruity fruit ——passion fruit Liziqi channel
4年前
(笔墨纸砚)scholars four treasures– an Epitome of Thousands Years of Chinese Culture Liziqi Channel
4年前
(笋)Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like Liziqi
4年前
(羊羔毛斗篷)Weave a lamb wool cape for the freezing winter Liziqi Channel
4年前
(木活字)Woodblock printing, engraved with the essence of the ancient Chinese culture Liziqi Channel
4年前
(面包窑)a bread kiln, to bake a crisp and sweet bread Liziqi
4年前
(铜锅涮肉)the soup base to blanch sliced mutton in freezing days Liziqi channel
4年前
“The life of rapeseed oil”《菜籽油的一生》之 钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi Channel
4年前
“火焰醉鱼”这一定是我近几年来吃过最好吃的鱼! 没有之一!
4年前
A special program on New Year snacks年货小零食特辑 Liziqi
4年前
A pot of wine among watermelon fields.So…The life of watermelons and grapes瓜间一壶酒,西瓜和葡萄的一生?丨Liziqi
4年前
a perfect breakfast榨菜清粥&梅花酥,完美早餐 Liziqi
4年前
A multi layer sole shoes for my grandma, in memory of good old days给奶奶做了双千层底,重温儿时一针一线的旧时光 Liziqi
4年前
As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小时候吃过的传统笋壳粽子,你那有吗?丨Liziqi Channel
4年前
Acanthopanax 曾经让我挨过揍的一道菜!有“树人参”之称的刺龙苞Liziqi channel
4年前
Celebrate Chinese Valentine’s Day with Qiaosu(原来这才是七夕节的正确打开方式:入口即化的“巧酥”)
4年前
Another year of Cerasus blossom season, come to the pot Cerasus tea又是一年樱花季,来壶樱花茶吧 Liziqi channel
4年前
Colorful flowers food, excavating different ways of eating roses缤纷花食,悄悄挖掘玫瑰的不同吃法 Liziqi channel
4年前
Dragon boat zongzi~龙舟枕头粽,端午记得回家吃粽子 丨Liziqi Channel
4年前
Everyone has a favorite food in their childhood每个人童年记忆里都应有这样一把又香又脆的馓子!Liziqi channel
4年前