How To Make Potatoes Au Gratin

  • 12 years ago
Alex Connell the Principal Tutor and Chef of the Cordon Vert Cooking School prepares a warm, inviting casserole dish of Potatoes Au Gratin in this Video Jug Tutorial Video. By pre-cooking the potato slices prior to baking the casserole he saves time and steeps in wanted flavour so that the final dish has the heartiness and bold taste that you are looking for in an Au Gratin dish.