Beneath The Chef's Flame [ SHORT DRAMA | FULL ] - video Dailymotion

My Treasure

Beneath The Chef's Flame - SHORT DRAMA        ---------- #Short #shortdrama #ShortFilm #bestdrama #drama #bestshort #movie #Minidramaseries #dramashort #shortfilmdrama #minidrama #shortstorydrama #Shortdramaseries #film #Shortdramamovies    #Shortfilmsonlinefree

Transcript

00:00:00Welcome to the annual Culinary Cup.

00:00:05Over 100 chefs battled, and America voted

00:00:09to bring the six most talented to the stage today.

00:00:14Marc De Laurentiis, Vanessa Laurent, and Haley Rigor.

00:00:26My dream has always been to bring the culinary

00:00:29cup and crush Marc De Laurentiis.

00:00:32But now that I'm so close, why does victory taste so bitter?

00:00:40From now on, the only words out of your mouth

00:00:43are going to be, yes, chef.

00:00:45Yes, chef.

00:00:54Give it up for our valedictorian, Haley Rivers.

00:00:57Yeah, Haley.

00:00:58I'm Diego, manager of Desire.

00:01:01Would you like to work under our head chef, Marc De Laurentiis?

00:01:04Father, I'm in.

00:01:07Revenge is best served cold.

00:01:10And soon we will feast.

00:01:13Salt, pepper, butter.

00:01:15Simple.

00:01:16And yet, deceptively complex.

00:01:17And yet, deceptively complex.

00:01:18I'm in.

00:01:19I'm in.

00:01:20I'm in.

00:01:21I'm in.

00:01:22I'm in.

00:01:23I'm in.

00:01:24I'm in.

00:01:25I'm in.

00:01:26I'm in.

00:01:27I'm in.

00:01:28I'm in.

00:01:29I'm in.

00:01:30I'm in.

00:01:31I'm in.

00:01:32I'm in.

00:01:33I'm in.

00:01:34I'm in.

00:01:35I'm in.

00:01:36I'm in.

00:01:37I'm in.

00:01:38I'm in.

00:01:39I'm in.

00:01:40I'm in.

00:01:41I'm in.

00:01:42And that's how you cook a proper steak, OK?

00:01:47What is that?

00:01:52Is that good?

00:01:53Smell it.

00:01:54No.

00:01:54It's not good.

00:01:56It's a fucking piece of thrash.

00:01:58Take care of the knife.

00:02:01You're fired.

00:02:03Am I stuttering?

00:02:08So who wants a cut?

00:02:12I'm so, so sorry.

00:02:22I slipped.

00:02:23I.

00:02:24Who let you in?

00:02:25Mark.

00:02:26This is Haley.

00:02:27She just graduated from your alma mater, top of her class,

00:02:31with a focus on pastries.

00:02:37You should know not to be late.

00:02:40I'm sorry, it was just two minutes.

00:02:42Two minutes?

00:02:43That is the difference between a rare and a well-done steak.

00:02:49I want you to cook me a steak.

00:02:55Have we met before?

00:02:57No way.

00:02:58Does he remember me?

00:03:00You have three chances to cook me a steak, to satisfy me.

00:03:09Or you'll be fired.

00:03:13Just what I would expect from a pastry chef.

00:03:30You didn't even try it.

00:03:31Less butter.

00:03:32It's not a fucking croissant.

00:03:34This is drier than the fucking Sahara.

00:03:41More butter.

00:03:44I know.

00:03:45My secret ingredient.

00:04:04tastes...

00:04:16familiar.

00:04:18Did you lose Broby?

00:04:20Yes.

00:04:22How did you know?

00:04:24Who taught you how to cook?

00:04:25My mother.

00:04:27my mother

00:04:30he took another bite he never takes a second bite of the same dish your mother was a proper chef

00:04:39unlike you you're in cleanup do you from now on let the grease and the grime remind you to never

00:04:47be late in my kitchen again thank you chef but thank you chef yes chef yes chef okay guys

00:04:57the culinary cup is in two weeks and i'm going to win yes yes hey um are you okay yeah all good i was

00:05:12just cutting onions it's okay you can trust me and i guess that's why they say you should never meet

00:05:19your heroes right i know that it sounds ridiculous but despite all of this i still have the biggest

00:05:26crush on him mark de laurentis may have a great ass but he is an overrated in my office now

00:05:43stand chef i'm very sorry about everything i said which part that i'm an overrated

00:05:52asshole well that i have a great ass that part i meant

00:06:06kitchen dimming down caught your glass from across the heat am i fired why do you look familiar

00:06:22what that's that's amazing i know

00:06:49what's that's amazing oh oh oh hey i am so proud of you son if you only had half of adrian's ambition

00:06:59or brains have a seat

00:07:04thanks bon appetit

00:07:07so al's desire when did you meet mark yet i did he was

00:07:13he was interesting interesting what do you mean like attractive

00:07:24hayley what about the recipe remember you're there to steal the recipes

00:07:30i want to work with you at the golden table and continue mom's legacy and you will after you get

00:07:37revenge for your mother now the golden table used to be the number one restaurant in los angeles until

00:07:44ingrid did the rent to stole your mom's recipes and beat her in the culinary cup

00:07:50i know what i have to do steal the recipes and then i will beat mark in the culinary cup

00:07:57remember you're there to steal the recipes i don't even know where to look

00:08:00during last year's culinary cup he kept referring to a red notebook it must be in there

00:08:13a red notebook i i've seen it

00:08:16okay listen up chefs tonight we are serving my newest creation first we need to try it

00:08:33what did i tell you about being late

00:08:49are you not impressed

00:08:53it's okay

00:08:59the recipes are on your stations

00:09:01let's get cooking come on

00:09:15this is not my recipe it's better what did you just say um i asked uh is it better

00:09:31follow me

00:09:41follow me no

00:09:46i gotta try this out

00:09:51speaker speaker

00:09:54oh that's so good

00:09:55right here

00:10:05take off your apron

00:10:09if i'm fired you can just tell me take off your

00:10:18apron

00:10:25i want you

00:10:37i want you to teach me recipes

00:10:43get up now

00:10:47the kitchen is yours

00:10:48okay okay so the problem is in the sauce sauce

00:10:54my last name is d low

00:10:57my ancestors they basically invented the sauce what's wrong with the sauce okay godfather i didn't mean

00:11:04to offend you can i show you something yeah go ahead okay so instead of parsley i use a dash

00:11:14a throwby

00:11:15a throwby

00:11:16yeah the greek herb i know what throwby is okay i knew a girl once

00:11:22actually she was a lot like you

00:11:27uh wow uh a lot like me that what um do you want to try

00:11:33yeah

00:11:34okay um i i i think the tomato sauce is burnt off okay hey calm down that's easy to say if you

00:12:00don't have a michelin star restaurant with over 400 covers a night okay maybe you need to chill

00:12:07you're gonna lose a star if you keep rushing like this in my kitchen i tell you what to do

00:12:14i want you to go home

00:12:17now

00:12:20jerk

00:12:31why does this feel wrong

00:12:34remember what he did to your mom and the golden table

00:12:39oh what are you doing

00:12:44i i thought that's mine i have the exact same one

00:12:51okay i believe you you're definitely not like that dominique

00:12:55uh dominique

00:12:57mark's ex sous chef slash ex-fiance

00:13:01ex-fiance what happened

00:13:03well what always happens when two beautiful chefs get cooking in a hot kitchen together

00:13:09spicy romance

00:13:10but she ended up breaking his heart and stealing his recipes

00:13:19and mark vowed to never trust anyone ever again

00:13:22except me of course

00:13:24of course

00:13:24yes he wasn't always a dick huh

00:13:35so first i'm an asshole

00:13:37i know a dick

00:13:39baby you need to choose what i am

00:13:45because i can't be both

00:13:47you're cut for tonight

00:13:49um maybe tomorrow i can stop by help with the recipes for the culinary cup

00:13:58come early

00:14:00i have some private tasting for you

00:14:04what are you smiling about

00:14:21adrian

00:14:22what are you doing here

00:14:24i wanted to surprise you

00:14:25where have you been

00:14:27oh um

00:14:29chef kept asleep

00:14:31chef huh

00:14:33you know generally people don't smile about having overtime

00:14:36wow

00:14:37i love to cook

00:14:39you know that

00:14:40oh if you love cooking so much then make me dinner

00:14:54i miss your smell and taste

00:14:57come on

00:14:59come on

00:15:00i'm busy mark

00:15:02mark what did you just call me

00:15:05oh

00:15:06oh god i'm sorry i'm so tired

00:15:09i demand you quit desire

00:15:12quit desire

00:15:14not now

00:15:15i'm not asking

00:15:17but i'm so close tonight when i was alone with him he almost let me see his notebook

00:15:21you were alone with mark

00:15:23we were cooking

00:15:25just cooking

00:15:26you know what that's it

00:15:27i've had enough of this

00:15:28i've tolerated your stupid little chef dream for long enough

00:15:32this is too far

00:15:33i forbid you from working for mark de la rentis

00:15:37you

00:15:38forbid me

00:15:43baby i'm sorry

00:15:45i'm sorry

00:15:46i hate the idea of him even laying a finger on you

00:15:51i mean you hate him right

00:15:54right

00:16:01of course of course i hate mark de la rentis

00:16:04i'm only running for one thing

00:16:07avenge

00:16:16oh

00:16:24you're early

00:16:26come on you inspired me last night so i thought you will be the first one to try my new dish

00:16:31what do you think

00:16:41what do you think

00:16:43be honest

00:16:44do you think god will win the culinary cup

00:16:55tell me what do i need what you need is to knead the dough

00:17:09pastry is like us it needs a deep tissue massage

00:17:13okay okay okay okay relax relax

00:17:22jeez gentle you have to love the dough

00:17:26okay so knead

00:17:27knead

00:17:29knead

00:17:30stretch

00:17:31stretch

00:17:32fold

00:17:41need

00:17:44stretch

00:17:45stretch

00:17:46stretch

00:17:48hold

00:18:00there you go gentle gentle

00:18:03gentle

00:18:04feels good

00:18:04good

00:18:06here just like that

00:18:19there good not too fast

00:18:22stretch

00:18:24do you feel it

00:18:29okay now faster

00:18:34now it starts to smooth out

00:18:36it's ready okay

00:18:37now

00:18:39almost

00:18:43now

00:18:43wow

00:19:09wow

00:19:11that's amazing

00:19:21wow

00:19:23What's up, chef?

00:19:38I guess certain privileges come with your new position.

00:19:48What new position?

00:19:50Whatever position Mark wants you in.

00:19:52Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.

00:19:58And did you taste it? Standing up or on your knees?

00:20:08I'm just playing with you, prep girl. Good for you. Living my dream.

00:20:14But if you're going to sneak around the kitchen, be sure to clean up your messes, like that hickey on your neck.

00:20:20No, it's from my boyfriend.

00:20:24Boyfriend? What's his name?

00:20:26Adrian Blackwell.

00:20:28Adrian Blackwell.

00:20:30I should be heading out.

00:20:38Hayley?

00:20:40Why are you still here?

00:20:42Chef, we need to talk.

00:20:44What's wrong?

00:20:48What happened was a mistake.

00:20:52I mean, I don't wanna, like, offend you.

00:20:58Obviously, I was into it.

00:21:00I, I... but...

00:21:04My dish?

00:21:06My kiss?

00:21:08Both.

00:21:10But...

00:21:12You're my boss.

00:21:14And I think it is best if we keep things professional.

00:21:20Yes.

00:21:21I respect your decision, but as your boss, I would ask you to join me on this work trip.

00:21:32Why don't you take Vanessa?

00:21:34Please say yes.

00:21:36Say yes, Chef.

00:21:38Vanessa, these dishes won't wash themselves.

00:21:42Vanessa?

00:21:43Yeah?

00:21:44Do you know what I admire about you?

00:21:46That I'm a better cook than you?

00:21:51No, that you have ambition and you have fun doing it.

00:21:54So what do you say?

00:21:56Do you want to join me on this work trip?

00:22:00Because I bet I will get inspired for my new recipes.

00:22:04Oh, um, like, for the culinary culinary?

00:22:08Yeah.

00:22:10Okay.

00:22:11I love it.

00:22:13Oh, my gosh.

00:22:14Hey, what is the movie taking place?

00:22:16Oh, you say the movie taking place?

00:22:18Oh, you say the movie taking place?

00:22:19Yes.

00:22:20Please take a movie taking place.

00:22:23Holy shit, I won't do it.

00:22:24Can we take a movie takeoff?

00:22:25Yes.

00:22:27Thank you so much, Vanessa, so much.

00:22:30It's nice to meet you.

00:22:31Thank you so...

00:22:32Amazing.

00:22:33It was nice to meet you.

00:22:35Amazing.

00:22:37something wrong um i'm just so used to seeing you in an apron you look divine

00:22:51i'll see you oh by the way coffee okay

00:22:56who the hell is she

00:23:07oh my god i love this song

00:23:15don't forget haley you're here for revenge not love

00:23:37are we almost there it's about an hour to go

00:23:44this is a really beautiful view

00:23:55yeah isn't it beautiful was he referring to me or the view

00:24:00howdy mark hey how you doing what is this um another girlfriend i see

00:24:07no no i'm just one of mark's chefs that's what the last one said

00:24:14should we go look at the crops so how many girlfriend chefs have you brought here

00:24:22so how many of your girlfriend chefs have you brought here i have no idea what he's talking

00:24:33about you are clearly the first one i brought here

00:24:37this is where we're gonna source all the greens and fruits for desire do you like it somehow

00:24:51it already feels like home

00:24:58you bought it the phone that means we have access to the herb garden too so maybe we can plant

00:25:06some fruggy come on let me show you something

00:25:13we have spaghetti squash jerusalem artichokes and our beautiful lemons feel free to take one

00:25:22thank you come on let's try one

00:25:27let's try one

00:25:34let's try one

00:25:36let me get you

00:25:37do i get it

00:25:38no right right here

00:25:39may i

00:25:40mm-hmm

00:25:41hello i want to show you our livestock come on hurry up

00:25:51hello welcome

00:25:52hello

00:25:53hello

00:25:54hello

00:25:55hello

00:25:56mark de laurentis the king's suite as usual

00:26:00mr de laurentis unfortunately we lost all our reservations we only have one single room with

00:26:10one bed

00:26:11uh what uh one bed

00:26:13yes

00:26:14oh no no no no just tell me what is it going to take

00:26:21mr de laurentis trust me um

00:26:25i would love to help you out

00:26:29how does that sound

00:26:32that be enough

00:26:35really we cannot accommodate your request i wish i could

00:26:39a second room then

00:26:40oh we are fully booked i'm so sorry can i talk to the manager please

00:26:44sir um i am with the manager to the owner then because i'm gonna buy this hotel and i'm gonna fire you

00:26:53we are not

00:26:55relax safe firing for the restaurant uh we will take the room

00:26:57Take the room!

00:26:59Fine. I'm gonna take the couch.

00:27:02The room doesn't have a couch.

00:27:05Perfect, you're all set. Have a great night.

00:27:13Well, I am gonna sleep in my car.

00:27:16No!

00:27:17What?

00:27:18Mark, it's been a long day.

00:27:22We can share the bed.

00:27:27Well, okay.

00:27:30If you insist, we are two adults, huh?

00:27:33What's the worst thing that could happen?

00:27:38I have to go.

00:27:40Sorry.

00:27:46What about this, Hayley?

00:27:49He's not even that attractive.

00:27:57Right.

00:28:06Not that attractive.

00:28:14Oh!

00:28:15Sorry.

00:28:16You have a chain gate.

00:28:18No, I've got a budget looking.

00:28:20Um, that's okay.

00:28:21Do I have a run?

00:28:30I...

00:28:31Oh!

00:28:35You, uh...

00:28:36You look...

00:28:37Oh!

00:28:38Sorry.

00:28:39I...

00:28:40I'm sorry.

00:28:41I didn't think we'd be sharing a room.

00:28:43Are you cold?

00:28:44Here, take the shirt.

00:28:45Oh, no.

00:28:46I think that would probably be a bad idea.

00:28:48You know, that looks bumpy, right?

00:28:53Yeah.

00:28:54Yeah, we should get into bed, Taylor.

00:28:56I mean...

00:28:57Ha!

00:28:58To sleep.

00:29:01You're gonna take the left side?

00:29:03Yeah.

00:29:18Good night.

00:29:21Good night.

00:29:34What is he doing?

00:29:37Can I ask you a question?

00:29:39When did you know you wanted to be a chef?

00:29:42When I was four, on my birthday, my mom got me this kitchen play set and, uh, I never wanted to play with anything else.

00:29:52I remember playing too.

00:29:54With my family's friend.

00:29:57I hated being a chef.

00:29:59So it changed.

00:30:03I actually started liking to be a chef at the... the golden table.

00:30:08I used to play cooking with the chef's daughter at her little kitchen play set.

00:30:15We always thought about that one little pot.

00:30:19Yeah, I want it!

00:30:20I want it!

00:30:21I want it!

00:30:22I want it!

00:30:23What's that?

00:30:24The red one.

00:30:27How'd you know?

00:30:28Oh.

00:30:29Oh.

00:30:30Like I said, I had the same one.

00:30:35So...

00:30:36Didn't...

00:30:37Didn't everyone?

00:30:43Yeah.

00:30:44As we got older...

00:30:46We started creating our own recipes.

00:30:49I'll call it...

00:30:50Brown eggs.

00:30:51That we could cook together.

00:30:53You can be me.

00:30:54Soul chef.

00:30:55You mean...

00:30:56Sous chef.

00:30:57I started cooking all our first dishes.

00:31:02Seeing her cook was so...

00:31:05Great.

00:31:06She was so alive.

00:31:07So happy.

00:31:09And I think that changed something in me.

00:31:12And I wanted to be a chef.

00:31:15But I wish I could cook with her again.

00:31:18Maybe you can.

00:31:20She's actually a lot like you.

00:31:22She always used through me in everything.

00:31:24So joyful.

00:31:28Where did you say your mom was a chef?

00:31:32She was the best chef.

00:31:35But one of her best friends stole her recipes.

00:31:43Who was that thief?

00:31:46I mean, tell me and I will destroy the restaurant.

00:31:48That's right.

00:31:51Her name...

00:31:53Her name was...

00:31:55Her...

00:31:57Who's that boyfriend?

00:31:59Oh, um...

00:32:01It's my dad.

00:32:03Do you mind?

00:32:04No.

00:32:05Go ahead.

00:32:13Hello?

00:32:14Hayley.

00:32:15Where are you?

00:32:16I'm at your place.

00:32:18Look, I...

00:32:19I have an early morning.

00:32:20I'll explain later.

00:32:22I know.

00:32:23I got back early.

00:32:24I have huge news.

00:32:26Where are you?

00:32:27There was an emergency with our suppliers.

00:32:29But I'm upstate at a farm with Mark.

00:32:32I'll be back.

00:32:34What?

00:32:36Upstate?

00:32:37Mark?

00:32:39So first, it's overtime.

00:32:41Now a business trip and you're sleeping with him?

00:32:48Be at my place tomorrow before dark.

00:32:50Okay?

00:32:51Do you understand?

00:33:08I love you.

00:33:26I love you.

00:33:38Um...

00:33:41Morning.

00:33:43Um...

00:33:44Coffee?

00:33:45Oh...

00:33:47Um...

00:33:51I, uh...

00:33:52have to get home before it's dark.

00:33:54Your dad is kinda strict.

00:33:57I wonder what we can get done in a couple of hours?

00:34:00I love ours, hmm?

00:34:30Oh, can't get enough love

00:34:34You got this, Hayley. The sooner you tell Adrienne about Mark, the better.

00:34:52Surprise!

00:35:00I have never seen you dance or smile in the kitchen before.

00:35:15Who are you? And what have you done with Mark?

00:35:24I met someone, okay? Not someone. The one.

00:35:29What do you want?

00:35:31Really?

00:35:32Well, what's her name? Where did you meet?

00:35:35I want to know everything.

00:35:37I don't want to jinx you.

00:35:39Surprise!

00:35:41Surprise!

00:35:43Come on, babe, come on, come on, come on, yeah.

00:35:46Oh, my birthday's not for another month.

00:35:51I invited all of us here today to share in this magical moment.

00:35:56Dad!

00:35:58Mr. and Mrs. Blackwell.

00:36:00Adrian, what's going on?

00:36:02First, I'd like to tell everyone here that you are now looking at America's newest millionaire.

00:36:08Woohoo!

00:36:10You sold the company, congratulations!

00:36:12Now that we're rich, I think it's time to move on to our next chapter.

00:36:24Hayley Rivers, will you marry me?

00:36:27Mark, slow down, alright?

00:36:34Remember what happened with Dominique?

00:36:36Your crazy ex.

00:36:37No, she is not like Dominique, okay? She's different.

00:36:40She makes me believe in cooking again.

00:36:42And she makes me believe in-

00:36:43Love, no, don't you say it, alright?

00:36:45You're scaring me.

00:36:46I don't like this happy dancing Mark, alright?

00:36:49Don't be in forever, kinda need you to say something here.

00:37:04That's a yes! That's a yes!

00:37:07It fits!

00:37:10Congratulations, honey.

00:37:12Wow!

00:37:14We're millionaires!

00:37:16Oh, yeah!

00:37:19I would also like to announce

00:37:21that I will be buying the golden table as a gift to my new fiancee.

00:37:27Signed this morning.

00:37:29What?

00:37:31Adrian, why don't we talk?

00:37:33Okay, give us one second.

00:37:35It's done.

00:37:37You no longer have to work for that smug bastard de la rent or whatever, okay?

00:37:41You can just stay home.

00:37:42Diego, you are my best friend.

00:37:45My only friend.

00:37:49She's the right one.

00:37:50Trust me.

00:37:54Mark, at least let me meet her.

00:37:56You know her.

00:37:57You actually introduced us.

00:38:00I'm thinking to propose to her after we win the culinary camp.

00:38:05But I'm this close to getting Mark's recipes.

00:38:12Mark?

00:38:13What?

00:38:14Haley, what is going on?

00:38:16Do you love him?

00:38:17Adrian, I...

00:38:19No.

00:38:20I can never leave him.

00:38:21I'm just using him for revenge.

00:38:22I'm going to destroy Mark de Laurentiis.

00:38:24Mark de Laurentiis.

00:38:25Oh, here you are.

00:38:26I need to talk to you about our future.

00:38:27Listen up, team.

00:38:28Now that we are all here, I have some news.

00:38:30I have to come clean and tell you that Haley and I...

00:38:37Haley and I...

00:38:38Haley and I...

00:38:39Perfected De Laurentiis.

00:38:40I have to come clean and tell you that Haley and I...

00:39:02Haley and I perfected De Laurentiis beef wellington.

00:39:08From today moving onwards, Haley is going to be promoted to be a sous chef.

00:39:13And she will help me preparing all the dishes for the culinary cup and also join me in the competition.

00:39:21Haley, what are you saying?

00:39:23It would be an honor, chef.

00:39:27Okay guys, so for tonight we are focusing on preparing all the dishes for the culinary cup.

00:39:35Let's get cooking, right?

00:39:36Yes, chef!

00:39:37Yes, chef!

00:39:38Come on!

00:39:54Take your apron off.

00:39:56Okay.

00:39:58Okay.

00:40:07Rah.

00:40:13Mark.

00:40:14Mark.

00:40:15Stop.

00:40:16We have to get back to the kitchen.

00:40:18We can't stop.

00:40:19I am done playing games.

00:40:21Okay?

00:40:22Haley, I want you.

00:40:23This time for real, Haley Rose.

00:40:28You don't even know me.

00:40:29I know you.

00:40:31You have the feeling I know you for my whole life.

00:40:34Look, you're smart, you are funny, and you are sexy as hell.

00:40:40And I'm addicted to the taste of you.

00:40:48Mark, I have to get back to the kitchen.

00:40:52To the hell with the kitchen.

00:40:53All desire can burn.

00:40:54I don't care, okay?

00:40:56Do you feel that?

00:40:59Feel it.

00:41:05My heart is beating for you.

00:41:09And all of you.

00:41:11Fine.

00:41:12Let desire burn, then.

00:41:15I want to be the first time at De Laurentiis let a successful business burn.

00:41:18Bigger than golden table.

00:41:30I'm thinking of golden kitchen, right?

00:41:40He did it!

00:41:41So what is he cooking?

00:41:45I don't know.

00:41:46I haven't looked yet.

00:41:47I couldn't.

00:41:49I feel like a cheater.

00:41:51We can now enter the golden table into the culinary cup, and with Mark's recipes, we're sure to win.

00:41:57Wait a minute.

00:42:02Is this a joke?

00:42:07That's his recipe book.

00:42:08These are Mark's recipes.

00:42:10These are yours!

00:42:11Grilled cheese, spaghetti, cloud eggs.

00:42:17What the hell's a cloud egg?

00:42:19No.

00:42:22This is my handwriting, but I don't even remember writing these.

00:42:25This is from when you were a kid.

00:42:28When the both of you used to play together.

00:42:30Who are you trying to fool?

00:42:31I don't know what to tell you.

00:42:33I stole this from him.

00:42:37Why would he be reading your childhood recipes?

00:42:42He'd be reading your childhood recipes.

00:42:45Maybe she got him next to that one.

00:42:46You know, there was this one time where she took my phone instead.

00:42:48Okay, okay.

00:42:48That was one time.

00:42:50And no, this is his notebook.

00:42:52You are so perfect.

00:43:01Go get this real recipe!

00:43:05Go, go!

00:43:06You know what, Dad?

00:43:10That's it.

00:43:11I am so over this.

00:43:15I don't know what I can do to make you proud.

00:43:18I graduated top of my class.

00:43:19I became sous-chef for Mark De Laurentiis.

00:43:23I don't even think this is about Mom's memory.

00:43:26This is just about your petty revenge.

00:43:29Which she totally botched.

00:43:34And you.

00:43:36You have treated me like shit.

00:43:40Ever since you got a taste of success with your shitty little startup.

00:43:46I wouldn't call selling a business for millions stupid.

00:43:49It's a chain.

00:43:59I'm done with both of you.

00:44:00Well, what about Golden Table?

00:44:05Don't you care for this family?

00:44:07Yes, I care.

00:44:08All I do is think about the Golden Table.

00:44:11But I'm done.

00:44:14Hayley.

00:44:15Get back here!

00:44:16What's going on?

00:44:35Shh!

00:44:36This is my kitchen now.

00:44:38From now on, the only words out of your mouth are going to be yes, chef.

00:44:43Yes, chef.

00:44:44Take off your shirt.

00:44:47Yes, chef.

00:45:08Taste me.

00:45:10Yes, chef.

00:45:12Yes, chef.

00:45:14Good morning.

00:45:40I thought it's time for some classic brunch.

00:45:45Scrambled eggs and croissant.

00:45:47Which is my favorite meal.

00:45:49Mine too.

00:45:51I'm starving.

00:45:52Let's get cooking.

00:45:52So, how much time do we have?

00:46:06Got me feeling high, feeling low, feeling things I never knew before, can't get enough, I can't, I can't, I'm addicted to the taste of you.

00:46:17So, how much time do we have?

00:46:20About 30 minutes?

00:46:2330 minutes.

00:46:24Why do you have my notebook?

00:46:37Why do you have my notebook?

00:46:44I found it.

00:46:46I found it, and I have the same one when I was little.

00:46:49So I must have gotten them confused.

00:46:56I belong to her.

00:46:59The girl who made me fall in love with cooking.

00:47:04I call it cloud eggs.

00:47:06Who can be me? Soul chef.

00:47:08You mean sous chef?

00:47:10Pretty sure it's soul chef.

00:47:12That was actually the last time I saw her.

00:47:14Our mothers got into an argument, and then I moved to Germany.

00:47:18All those years and you, you still kept that notebook?

00:47:22I mean, everyone has that kind of person, right?

00:47:25That impression from childhood.

00:47:28Strangely stick.

00:47:31And somehow, I became my mom.

00:47:38Cooking for profit.

00:47:40And sometimes, revenge.

00:47:43Well, it's easy to get lost.

00:47:47Cook for the wrong reasons.

00:47:49Until I met you.

00:47:55You made me fall in love.

00:47:57Not just with cooking, though.

00:47:59Mark, I...

00:48:01There's something I have to tell you.

00:48:06Shit.

00:48:07I got called in early for Mother's Day.

00:48:15You ready for Mayim?

00:48:21I'll tell him tonight.

00:48:23Adrian Blackwell, I work at Desire.

00:48:33And I have some information you might be interested in.

00:48:36I'm not interested.

00:48:38Please leave.

00:48:44Hayley and Mark are having an affair.

00:48:48Hayley and Mark are having an affair.

00:48:51That bitch!

00:48:54I should have known she was a liar.

00:48:55Question is, how can we ruin her?

00:49:00What does she love the most?

00:49:06Her family restaurant.

00:49:07Have you heard of the Golden Table?

00:49:10She's the daughter of Chef Maya?

00:49:14On top of stealing my love, she already owns her own restaurant?

00:49:18Hmm?

00:49:19Not anymore.

00:49:20Her father sold it to me.

00:49:22I was going to gift it back to Hayley.

00:49:27Now you need a new chef.

00:49:30And partner in crime.

00:49:34What flavor of crime were you thinking?

00:49:39I had a few ideas.

00:49:40Look, I don't understand, okay?

00:49:41Chef, our supplier said Hayley cancelled our whole order.

00:49:51Me?

00:49:52What?

00:49:53No, I didn't.

00:49:55Look, today's Mother's Day, okay?

00:49:57We have the first seating in one hour.

00:49:59And you're telling me we don't have any food?

00:50:02Chef, it's a worse.

00:50:06But way worse.

00:50:08We've been waiting for an hour.

00:50:10This better be good.

00:50:12I paid thousands.

00:50:14Three Michelin stars in my ass.

00:50:16How about a one-star Yelp review?

00:50:18Ladies and gentlemen, please remain calm.

00:50:20There seems to be a minor glitch in our reservation system.

00:50:22Hey, what's going on?

00:50:26Well, everybody's reservation somehow got booked for the same kind.

00:50:32We're overbooked and we don't have any food?

00:50:41I have the best hackers in Silicon Valley on my payroll.

00:50:45Desire's reservation system's a fucking joke.

00:50:48And I just canceled all of our supplier shipments for today.

00:50:51So you're telling me there's an angry mob of starving super fans out there?

00:50:56And no food to serve them.

00:51:03I think we have to cancel today's service.

00:51:10Or we could embrace the chaos.

00:51:14Diego, go out there and tell everyone that they will be having an omikase menu tonight.

00:51:20Servers, make sure everybody stays happy, clear the tables, pump up the music, and bring out the wine.

00:51:27We're having a Mother's Day party tonight.

00:51:30Come on, go. Everybody go. What are you waiting for?

00:51:33Yes, Chef.

00:51:34You can't make them drunk enough to forget that they're hungry.

00:51:35Well, then we'll just have to source locally.

00:51:36But it's Sunday night. All of the suppliers are closed.

00:51:50Mark, follow me.

00:51:51Are you mocked, Delorenti?

00:51:52In the flash, Ken.

00:51:53How would you like to be our supplier for today? We need protein.

00:52:07We have chicken nuggets.

00:52:09Chicken nuggets?

00:52:10What are we doing with chicken nuggets?

00:52:12What are we doing with chicken nuggets?

00:52:13We could deconstruct these, potato chips, wasabi peas, crusted chicken.

00:52:20Soy sauce, honey reduction glaze, sweet and sour umami.

00:52:25Yes, and instant ramen for agriculture.

00:52:36What are you thinking for dessert?

00:52:38Okay, we have ice cream. Do you have coffee?

00:52:42Yes, we do, but we just ran out, but I could brew some more.

00:52:46What are you thinking, Karen Masoud?

00:52:48How much of a risk are you willing to take on me?

00:52:59Can we do whatever it takes?

00:53:01Okay, coffee, please.

00:53:02Yes, yes, coffee.

00:53:11And how are we doing tonight, gentlemen?

00:53:14It's taking that so long.

00:53:18Okay, Chefs, come on, we're already late.

00:53:23Let's cook like we've never cooked before, okay?

00:53:26Yeah.

00:53:27Let's go.

00:53:28Chicken nuggets.

00:53:38One for the peas.

00:53:49Dinner is served, everyone.

00:53:54Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.

00:54:01And because it's Mother's Day, everything's on the house.

00:54:08They're enjoying themselves?

00:54:18Are you ready to make something sweet?

00:54:28Chef.

00:54:29Oh, my God. This is so good.

00:54:31You should try it.

00:54:33Chef, why are you eating the Slurpees? Have you never had one before?

00:54:37No. I'm clearly missing one.

00:54:39Okay, that's great. Well, let's get back to work, please.

00:54:42Thank you. Hand that over.

00:54:44Oh.

00:54:45And for our last dish of the night, we present a wild berry granita.

00:54:56Enjoy.

00:54:59Thank you for allowing us to leave.

00:55:03Wow, just off tips alone, that was our most lucrative night.

00:55:07Ever.

00:55:09And we've gone viral on social media.

00:55:12Thanks to you, Hailey.

00:55:14She saved us.

00:55:21Oh, and Mark.

00:55:22There was a VIP guest here who wanted to give his personal compliments to the chef.

00:55:28Yeah, please.

00:55:30Take a seat.

00:55:31I heard your food was exquisite, but after tasting it myself, it's worse than convenience store food.

00:55:44Um, excuse me. I thought you wanted to give your compliments to the chefs?

00:55:50Compliments? No, no. Complaints. This was the worst experience I've ever had in my dining career.

00:55:57So tell me, who's responsible?

00:56:03I take full responsibility. So tell me, is there anything we can do to make this right?

00:56:10Hmm.

00:56:12Or you could start by firing her.

00:56:17Um, well, I am sorry to say, but our sous chef is irreplaceable, I desire.

00:56:26Hmm. I get it now.

00:56:30You two are fucking.

00:56:33Tell me, how long has this been going on, you slut?

00:56:38Hey.

00:56:41Watch it.

00:56:43Where have you been doing it? Hmm?

00:56:45The kitchen?

00:56:46Oh.

00:56:48Oh.

00:56:57Are you going to finish that?

00:56:58So the culinary cup is this weekend, right? So I need to tell you my recipes, right?

00:57:09Oh, um, your recipes.

00:57:12Ever since my ex stole them, I'm never writing them down. I always have them locked in here.

00:57:19But I know I can trust you.

00:57:21So for the first dish, I thought-

00:57:23No, um, you know what?

00:57:26Actually, don't tell me.

00:57:28But I need to tell you the dish if you want to win the cup.

00:57:34Okay. So for the first dish, I thought-

00:57:37I'm not, I'm not who you think I am.

00:57:43I'm not who you think I am.

00:57:44Who are you?

00:57:54My mom left that year. She said that is one of her most cherished memories. Do you know her?

00:58:01Yes.

00:58:03Chef Maya.

00:58:05She's-

00:58:06She's-

00:58:07The first woman who won the culinary cup.

00:58:10My mom and her were actually besties before they had a fallout after she lost.

00:58:16Lost?

00:58:18Wow. Really?

00:58:19Your mom stole Chef Maya's recipes.

00:58:22My mom did what?

00:58:24She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.

00:58:31And then she tried to buy out the golden table.

00:58:33Who told you that nonsense?

00:58:36Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?

00:58:41See?

00:58:42She's got nothing.

00:58:44Look, I was a kid, and I was in the kitchen at the kitchen staff talking.

00:58:49Chef Maya's husband gave my mother the recipes.

00:58:54You're-you're lying. Why?

00:58:57I-I don't believe you.

00:58:58They were having an affair.

00:59:00I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted to quit luxury dining.

00:59:11And she wanted to focus on what she lost.

00:59:14Pastries.

00:59:15No, I don't believe you.

00:59:17And that's when Chef Maya's husband started building off.

00:59:21No, stop.

00:59:23It's not true.

00:59:25It is true.

00:59:28Wait, why are you so emotional?

00:59:30Do you...work for the golden table?

00:59:39Out of all the restaurants in LA, how did you end up in my kitchen?

00:59:43I came to steal your recipes.

00:59:46To represent the golden table in the culinary cup and take down desire in the same way that your mother took down us.

00:59:53So this is all fate?

00:59:55You and me?

00:59:57No, Mark, I'm-it was, but it's-

01:00:00Get out!

01:00:02Mark, please, I can explain. I'm-

01:00:04What else did you lie about, huh?

01:00:07Are you married?

01:00:08Do you have kids?

01:00:10I-I was engaged.

01:00:17Engaged?

01:00:21Holy shit.

01:00:23To the guy that I punched?

01:00:24Is that the guy, huh?

01:00:26Yes, but I broke it off, okay?

01:00:28And-and it's-it's not happening anymore.

01:00:31I-I don't love him.

01:00:32I love you.

01:00:40So Diego was right.

01:00:43You're just like Dominique.

01:00:45Mark, please.

01:00:46You're fired!

01:00:48Hayley, Elizabeth, whoever the fuck you are!

01:00:52Get out!

01:00:54Get out!

01:00:58Get out!

01:00:59Get out!

01:01:00Get out!

01:01:01Get out!

01:01:19Hello.

01:01:22Yes, this is Hayley Riverside.

01:01:24My God.

01:01:25I'll be there in a second.

01:01:32Dad!

01:01:33Dad!

01:01:34Hayley?

01:01:36He took it.

01:01:37He took everything.

01:01:40Who?

01:01:42To what?

01:01:43Adrian!

01:01:44He keeps me out.

01:01:46He took the cold table from us, Hayley.

01:01:48No.

01:01:49No, he can't do that.

01:01:51I signed over to him.

01:01:53And now that you guys are broken up.

01:01:56Hayley!

01:01:57You gotta get to go and table back for us!

01:02:00For your mother!

01:02:01For your mother!

01:02:02For your mother!

01:02:03For your mother!

01:02:04For your mother!

01:02:05Ah!

01:02:06Ah!

01:02:07Ah!

01:02:08Ah!

01:02:09Ah!

01:02:10Ah!

01:02:11Ah!

01:02:12Ah!

01:02:13Well, well, well.

01:02:14If it isn't my ex-fiancee.

01:02:17Mmm.

01:02:21Adrian.

01:02:22I'm so, so sorry.

01:02:24But please!

01:02:26Give me my mother's restaurant back.

01:02:29And what do I get in return?

01:02:31I can cook for you.

01:02:34I can...

01:02:35Anything.

01:02:36But please, it's all I have left of her.

01:02:39Can't you see, Hayley?

01:02:40I'm trying to ruin your life.

01:02:42You and your pretty little boyfriend.

01:02:45Hayley!

01:02:46My BFF!

01:02:48How does it feel to be stabbed in the back?

01:02:51Vanessa?

01:02:53I thought we were friends.

01:02:55Friends?

01:02:56After you stole Mark and my dream job?

01:02:59Friends?

01:03:07We can't wait to destroy you and your new little boy toy.

01:03:12What are you two planning?

01:03:14Well, you'll have to find out for yourself at the Culinary Cup.

01:03:18Or not.

01:03:19I heard that Mark fired you.

01:03:21And you've lost the golden table.

01:03:23A chef without a restaurant can't even compete.

01:03:25Mm-hmm.

01:03:26Ha-ha.

01:03:27Ha-ha.

01:03:28Ha-ha.

01:03:29Ha-ha!

01:03:35Hey, Leigh.

01:03:36It's okay.

01:03:37Sit.

01:03:44Why did you make me a spy?

01:03:46Why did you send me in to desire?

01:03:52Ingrid De Laurentiis ruined our lives.

01:03:56And the apple certainly doesn't far from the tree.

01:04:00Yeah.

01:04:01Well, Mark told me a pretty outrageous lie.

01:04:04He said that you and Ingrid De Laurentiis were having an affair.

01:04:07And that you gave her mom's recipes before the competition.

01:04:12Don't.

01:04:18Okay.

01:04:20It's time to tell you the truth.

01:04:22The truth is, your mother, she wanted to close the golden table.

01:04:35And go into pastries.

01:04:37And I couldn't allow her to ruin her future.

01:04:40Your future.

01:04:42You mean your future?

01:04:44I was just disappointed in your mother.

01:04:47While Ingrid, oh, she had a vision for an empire of restaurants desire.

01:04:55And I knew that she could go all the way.

01:04:58And she did.

01:05:00You're a despicable man.

01:05:02You got to understand, Ingrid and I, we were in love.

01:05:08Not just with each other.

01:05:10With fame, fortune, glory.

01:05:17And then when your mother, she lost the competition.

01:05:23She got sick.

01:05:26She couldn't cook.

01:05:28She couldn't eat.

01:05:29And she had to use the feeding tube.

01:05:32It was torture.

01:05:35When she died.

01:05:38So did Archery.

01:05:41We were so guilty.

01:05:42I'm sorry.

01:05:44I'm sorry.

01:05:45Then why the obsession?

01:05:47With taking down the De Laurentiises?

01:05:50To keep your mom's legacy alive.

01:05:52The golden table, that was life's work.

01:05:59Don't you fucking get it, Dad?

01:06:02She didn't care about the golden table.

01:06:05She didn't care about legacy.

01:06:08She cared about us.

01:06:10Community.

01:06:12We were her life's work.

01:06:15God.

01:06:17Hey, Hailey.

01:06:19Ow.

01:06:30Chef.

01:06:32Good luck at the culinary competition tomorrow.

01:06:35I know you're gonna win.

01:06:37Is there anything else I can maybe help you with?

01:06:39I heard that Hailey is no longer with us.

01:06:42I just got finished washing the dishes, so...

01:06:45Please, just let me be.

01:06:50You're dismissed.

01:06:52What the hell?

01:07:03Chef, I was always invisible to you.

01:07:06I heard that the competition is gonna be explosive this year.

01:07:11Do you know what happens when dry ice needs boiling water?

01:07:16Good luck, Chef.

01:07:21Oh, my God.

01:07:26Mark!

01:07:28Let me see, let me see, let me see.

01:07:30We need to call an ambulance.

01:07:32Oh, my God.

01:07:33The competition, this weekend.

01:07:35What are you gonna do?

01:07:37Can you be my suit, Chef?

01:07:40Yes, Chef.

01:07:46You're welcome.

01:07:48That was a close one.

01:07:49No more drama.

01:07:50Happy thoughts only.

01:07:52Pumpkin.

01:07:54I'm so sorry, Pumpkin.

01:07:57Let's just let bygones be bygones.

01:08:00Because now, all I want is for you to be happy.

01:08:07Pumpkin, how's life?

01:08:09How's life?

01:08:11You okay?

01:08:12Looks like something's wrong.

01:08:14Dad, I think I might be in love.

01:08:19That's great news.

01:08:21Is he rich?

01:08:23Sorry.

01:08:24That's old house.

01:08:26Who is he?

01:08:28Well, he is rich.

01:08:30Thank God.

01:08:31Very, very rich.

01:08:33And his name is Mark DeLorean.

01:08:36No!

01:08:37Dad!

01:08:38Dad, are you okay?

01:08:39No, no!

01:08:40It's okay.

01:08:41Oh, my gosh.

01:08:43Mark.

01:08:44Does he love you too?

01:08:46He loathes me.

01:08:49He just fired me for being a spy.

01:08:52Now, Adrian's gonna sabotage the culinary cup,

01:08:55and I don't even have a restaurant to get in, so...

01:08:58Okay.

01:08:59That's it.

01:09:00I...

01:09:01No!

01:09:02Dad, you're sick.

01:09:03I'm sick of this hospital.

01:09:05Come on, sneak me out of here, please.

01:09:07Look, I have a solution.

01:09:11Welcome to the annual Culinary Cup.

01:09:17Over 100 chefs battled, and America voted to bring the six most talented to the stage today.

01:09:24Now, let's meet our contestants.

01:09:26Mark Diller enters, from Desire.

01:09:29Will he defend his title, or will his reign come to an end?

01:09:34Vanessa, what are you doing? I need your hand. I can't do it alone.

01:09:38Well, that's too bad.

01:09:39Because it seems I may have double booked.

01:09:42Next, Vanessa Laurent.

01:09:44Once a chef at Desire, now executive chef of the rebranded Golden Table.

01:09:52Looks like we have our first backstabbing of the competition.

01:09:56Now I know all your recipes.

01:10:00For years, I had the biggest crush on you, Mark.

01:10:03And you never even bothered to learn my name.

01:10:04And now I am going to crush you, and Desire.

01:10:12And finally, our wild card entry from a viral pop-up food cart. Let's welcome...

01:10:17I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.

01:10:32Hayley, why do you think people showed up so strongly?

01:10:34Oh, well...

01:10:37At Mother's Table, we believe that food doesn't have to be fancy to be good.

01:10:42And at Mother's Table, we may not have stars, but we have one.

01:10:46Oh, I love that. And how far can this food cart go?

01:10:49All the way to the culinary cup. Across the street, you have 24 hours to vote.

01:10:52And I'm Hayley's father, Vote Mother's Table!

01:10:56Let's welcome Hayley Rivers, Ruffin' Mother's Table.

01:11:11By the end of today, one chef will be crowned...

01:11:15The Culinary Cup Champion!

01:11:17Woo!

01:11:18First impressions are everything, so your task is to create an appetizer that introduces you and your taste.

01:11:27The clock is set, your ingredients await.

01:11:30Three...

01:11:32Two...

01:11:33One...

01:11:34Cook!

01:11:48Time's up, chefs!

01:11:49Now, first up, Chef Laurent.

01:11:50This is my yuzu and smoked sea salt ceviche. My hope is to invoke a cool ocean breeze with each bite.

01:12:09For the appetizer, I prepared a Wagyu tartar and to balance the heavy flavor, I have balsamic made out of scarlet bell strawberries.

01:12:24Okay.

01:12:25Hello. Um, hi, judges. At my pop-up mother's table, we value comfort. And two of my favorite things to bake are flans and tarts. So this is a tart flan.

01:12:37It's fusion?

01:12:38Call me a traditionalist, but I won't ever taste fusion food.

01:12:40It's effortless. It's not fusion. It's something completely new.

01:12:43Come on.

01:12:44The judges have voted. The following three will move on to the second round.

01:12:53Mark De Laurentiis, Vanessa Laurentiis, and...

01:12:57The judges have voted. The following three will move on to the second round.

01:13:02Mark De Laurentiis, Vanessa Laurentiis, And...

01:13:07Mark De Laurentiis, Vanessa Laurent, and Haley Rivers!

01:13:21Well, before we proceed, let's hear a few words from our three finalists.

01:13:25Chef De Laurentiis, you're no stranger to the stage.

01:13:29But now, you're competing against two of your former chefs.

01:13:33And what do you make of your competitors?

01:13:37That's an easy question. Chef Laurent, she's an excellent dishwasher.

01:13:43Although I found a little stain in her dish.

01:13:47You are fired, by the way.

01:13:50And Chef Rivers.

01:13:52She is a dangerous woman and an excellent chef.

01:13:58Mark is a lousy excuse of a man.

01:14:01And Haley only got to where she got because she swapped her way to the top.

01:14:06What do you have to say for yourself, Chef Rivers?

01:14:10Um...

01:14:12I...

01:14:17I...

01:14:19think that maybe in another life, in another kitchen, we maybe could have been friends.

01:14:26Or more.

01:14:28Um...

01:14:29Good luck.

01:14:30Vanessa.

01:14:31Mark.

01:14:32Aw!

01:14:34Well, there you have it.

01:14:36You guys ready for round two?

01:14:38Yeah!

01:14:39All right.

01:14:40Cook any cuisine, but you must incorporate this special ingredient.

01:14:44What is it?

01:14:45Can everybody say cheese?

01:14:47Cheese!

01:14:49Cheese!

01:14:50Cheese...

01:14:53п

01:14:57It appears Chef De Laurentiis has dropped his entree.

01:15:22He'll be judged solely on his appetizer alone.

01:15:25Is that a grilled cheese?

01:15:28What is this? A school lunch?

01:15:31What's the most important part about grilled cheese?

01:15:33It's not the cheese, but the bread. That perfect contrast between crispy exterior and gooey interior.

01:15:38The bread. It's almost laminated like a croissant, but grilled.

01:15:44I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.

01:15:51The two chefs to move on to our final round are...

01:15:58The two chefs to move on to our final round are...

01:16:02Chef Vanessa Laurentiis!

01:16:06And... Chef Hailey Rivers!

01:16:16And how about a round of applause for Chef Mark De Laurentiis?

01:16:23Wait, Mark. Why don't you join Mother's Table?

01:16:35Well, folks. It looks like we might have an alliance brewing over here.

01:16:40The Culinary Cup has never had two contestants join together.

01:16:44I was supposed to be his sous chef originally. We were supposed to work together.

01:16:53There are no rules against it, so it's up to Chef De Laurentiis.

01:16:57I don't know what to say. Except... you're going down, Vanessa.

01:17:11Well, folks. Get ready for our final round right after these messages.

01:17:19So, what's your better plan for tonight?

01:17:22Um, I was thinking maybe a quiche.

01:17:25Quiche?

01:17:26I don't know. I didn't actually think I'd get this far.

01:17:31Chefs, welcome to the final round of the Culinary Cup.

01:17:35Yeah!

01:17:36The theme of your final dish is...

01:17:39The Last Supper.

01:17:41The judges would like to see a signature dish that defines your career.

01:17:44This is your final statement. The last dish you will want to leave on this earth.

01:17:48Let's get started.

01:17:49Three, two, one, go!

01:18:05I need this.

01:18:07Okay. If you want to do this, we have to stop fighting, okay?

01:18:10Okay.

01:18:11Think. What are our strengths?

01:18:13Well, you are the protein king, so...

01:18:16Please don't call me.

01:18:18What?

01:18:19You have the best meat I've ever tasted.

01:18:21Okay, you can say that again.

01:18:25Okay.

01:18:27Um, and you are clearly the pastry queen.

01:18:32So...

01:18:33So what's something that showcases both of our talents?

01:18:37Beef, belly, beef.

01:18:38You make the pastry.

01:18:39Okay.

01:18:40And you make the tenderloin.

01:18:41Got it.

01:18:43Were you always that rough?

01:18:44Yeah.

01:18:45All right.

01:18:46Give me your meat.

01:18:47Well, it's time to make it a rice, huh?

01:18:54No.

01:18:55No, no.

01:18:56No.

01:18:57No.

01:19:00No.

01:19:01No.

01:19:02No.

01:19:03No.

01:19:04No.

01:19:05No.

01:19:06No.

01:19:07No.

01:19:08We're not doing difficult.

01:19:09No.

01:19:10I can't do anything.

01:19:11No.

01:19:13No.

01:19:17No.

01:19:18Now for my signature garnishing.

01:19:29Wow, it looks like Chef Laurent's finished with 10 minutes

01:19:33to spare.

01:19:34What do you want?

01:19:48I just wanted to say I'm sorry for everything.

01:19:54Will you forgive me for the damage that I caused?

01:20:04Mark, no hard feelings, right?

01:20:12No.

01:20:15Your signature shallots.

01:20:17What an explosive garnish.

01:20:20Hey.

01:20:21Hey.

01:20:22Hey.

01:20:23Are you okay?

01:20:27No.

01:20:28Did any aril hit you?

01:20:29No, I'm fine.

01:20:30I'm fine.

01:20:31I'm fine.

01:20:32I'm fine.

01:20:33I'm fine.

01:20:34It's...

01:20:35It's...

01:20:36It's ruined.

01:20:37Are we going to lose now?

01:20:38Hey, look.

01:20:39My whole life I've been told how important this competition is.

01:20:45But there's more to this world than just...

01:20:48God...

01:20:49God...

01:20:50God...

01:20:51God...

01:20:52God...

01:20:53God...

01:20:54God...

01:20:55God...

01:20:56God...

01:20:57God...

01:20:58God...

01:20:59God...

01:21:00God...

01:21:01God...

01:21:02more to this world than just cups, stars, and dollar signs.

01:21:08Right?

01:21:17I have one more dish to go.

01:21:23It's impossible.

01:21:24No chef could win the culinary cup with only five minutes.

01:21:28And with no ingredients?

01:21:29If anyone could, it's Chef Rivers.

01:21:31The best student I've ever had.

01:21:33What are you doing? We have only five minutes.

01:22:01What's this? She seems to have frozen in place. Is she choking?

01:22:06For you, Mark.

01:22:08For you, Mark.

01:22:09For you, Mark.

01:22:10What's this?

01:22:11She seems to have frozen in place. Is she choking?

01:22:15For you, Mark.

01:22:16What's this?

01:22:17She seems to have frozen in place. Is she choking?

01:22:22For you, Mark.

01:22:23For you, Mark.

01:22:24For you, Mark.

01:22:27For you, Mark.

01:22:28For you, Mark.

01:22:29For you, Mark.

01:22:34dada

01:22:38For you, Mark.

01:22:39For you, Mark.

01:22:41I call it Cloud Eggs

01:23:09because behind the cloudy white

01:23:12is a red sun ready to shine.

01:23:20Do you like it?

01:23:23You know, I'm going to be the greatest chef in the world.

01:23:27Really?

01:23:29Maybe I will too.

01:23:31Then we should cook together.

01:23:33You could be my soul chef.

01:23:35You mean sous chef?

01:23:37Pretty sure it's soul chef.

01:23:39Let's go.

01:23:42Where are you?

01:23:44Take my cookbook.

01:23:45So we could cook together again.

01:23:50It's you.

01:24:05It's always been you.

01:24:07Chef Maya Miller was my mother.

01:24:09You kept my notebook all those years.

01:24:16You're my first soul chef.

01:24:18And the winner of this year's Culinary Cup by default is Vanessa Leran.

01:24:35Yes!

01:24:36Yes!

01:24:37No!

01:24:38That's my girl!

01:24:39That's my girl!

01:24:40Eat it, Hailey!

01:24:41Eat it!

01:24:42You loser!

01:24:43Yes!

01:24:45Well, I'm sorry I lied to you about who I am and for being a spy.

01:24:50I- I'm sorry that I was such a dick.

01:24:56I'm an asshole.

01:24:59So apparently you can't be both.

01:25:02Hailey, can you forgive me?

01:25:09Hailey, can you forgive me?

01:25:11Hailey, can you forgive me?

01:25:14Only if you forgive me first.

01:25:20My mother spent their whole lives chasing that cup.

01:25:22Yeah.

01:25:24And they lost themselves to win it.

01:25:27We win!

01:25:28You lose!

01:25:30How's it feel to eat my leftovers?

01:25:32Now you're not the only millionaire in town with a hot chef girlfriend.

01:25:37You got that wrong?

01:25:38Oh, do I?

01:25:40I am a billionaire, not a millionaire.

01:25:45Prove it.

01:25:47Okay.

01:25:48I can afford to serve another knuckle sandwich.

01:25:59In your face!

01:26:06Congratulations.

01:26:17You are a shitty person, but a good chef.

01:26:22I just hope we can heal.

01:26:25So, let's, um, talk business.

01:26:28Where do you want to open Mother's Table?

01:26:31In case you still want to cook with me.

01:26:33Oh, I want to do a lot more.

01:26:36Me too.

01:26:50Hailey, ever since we were kids, you showed me what flavor really means.

01:26:56Not just in food, but in life.

01:26:58You're not just my love.

01:26:59Love.

01:27:00You're my first.

01:27:02You're my last.

01:27:03Forever so, chef.

01:27:08Hailey, brothers.

01:27:09Yes.

01:27:10Do you want to marry me?

01:27:12Yes, chef.

01:27:13I love you.

01:27:26You too.

01:27:27Hey, you too.

01:27:37Hey, you two.

01:27:38Get a room.

01:27:39Or a restaurant.

01:27:43Sorry.

01:27:45Sometimes we get a little carried away.

01:27:47Well, thank you all for being here today.

01:27:49This is a special occasion for my wife and I.

01:27:52I've always dreamed of owning a restaurant and I couldn't have asked for a better partner than Mark.

01:27:56Mother's Table is an all-day brunch spot that celebrates that food can be simple, yet delicious.

01:28:02Now we all know that baker, chef De Laurentiis, is a great chef.

01:28:06Today, besides our beautiful food, we have special exciting news to share.

01:28:13I've got a bun in the oven.

01:28:17Okay, okay, everybody.

01:28:20Enough talking.

01:28:21Let's get cooking.

01:28:22Yeah!

01:28:23Woo!

Beneath The Chef's Flame [ SHORT DRAMA | FULL ]

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