- 2 days ago
Grieving and lost, a chef opens a small country restaurant, hoping to find healing, success, and maybe a second chance at love through his food.
Category
🎥
Short filmTranscript
00:00:00You
00:00:30Let's get started.
00:01:00I am a cook, not a model.
00:01:27I don't want a five-page spread in hello.
00:01:31It's not about schmoozing with celebrities.
00:01:34It's about cooking real food with real heart.
00:01:39It seems like I just want...
00:01:57No!
00:01:58No!
00:01:59Mate, come on, just one photograph.
00:02:00No!
00:02:01No!
00:02:02Hang on.
00:02:03Yes, darling.
00:02:04So?
00:02:05It needs work, but it's perfect.
00:02:07Well, when can I see it?
00:02:09Michelle will love it.
00:02:11I made an offer.
00:02:12Oh, hang on, hang on, hang on.
00:02:14Are you driving?
00:02:15Very slowly.
00:02:16Well, then pull over and call me back.
00:02:21If you are trying to talk me into this...
00:02:23I wouldn't dream of it.
00:02:24But he says he's not leaving as he gets a photo with a genius who cooks this.
00:02:27He's a genius?
00:02:28Definitely.
00:02:29Okay.
00:02:30Ingo?
00:02:31Take the pass.
00:02:32Your shift.
00:02:33Work it, baby.
00:02:34Work it, baby.
00:02:55A real pleasure.
00:03:00The curse of being a celebrity.
00:03:01I never turn mine on.
00:03:02Good advice.
00:03:03Don't run, you'll have an accident.
00:03:15Hi, this is Francoise.
00:03:16I'm sorry I'm not here to take your call, but if you leave me a message, I will call you back.
00:03:22Bye.
00:03:24Hey, darling, it's me.
00:03:26I just wanted to hear the sound of your voice and to tell you that I love you.
00:03:31And that I miss you.
00:03:32And that I miss you.
00:03:33Ah.
00:03:34You're looking at photos again.
00:03:35You're looking at photos again.
00:03:36You're looking at photos again.
00:03:37You're looking at photos again.
00:03:38You're looking at photos again.
00:03:39You're looking at photos again.
00:03:40You're looking at photos again.
00:03:41You're looking at photos again.
00:03:42You're looking at photos again.
00:03:44You're looking at photos again.
00:03:45You're looking at photos again.
00:03:46You're looking at photos again.
00:03:47You're looking at photos again.
00:03:48You're looking at photos again.
00:03:49You're looking at photos again.
00:03:54You're looking at photos again.
00:04:03I can't remember what she looked like.
00:04:14Was that bad?
00:04:16No, sweetheart.
00:04:18It's normal.
00:04:19Come on, you.
00:04:24Right, sir.
00:04:25And by the way, I found this.
00:04:31What's the boot?
00:04:35It's nothing.
00:04:38Night-night.
00:04:49Today's reviews?
00:05:00Jesus.
00:05:01I thought it was pretty good, actually.
00:05:03Some muscular cooking.
00:05:05Quite s***.
00:05:06No.
00:05:07The one below it.
00:05:08It's just some grotty old pub.
00:05:10Rob Halen's place.
00:05:12Had the heart and the head for it.
00:05:14Three years ago.
00:05:15He was up there.
00:05:16Christ.
00:05:17His wife died.
00:05:28And now, here on Channel 4, Guy Witherspoon takes us to Eden.
00:05:34As we slide into the season of mist, mellow fruitfulness, welcome to Food for Thought with me, your host, Guy Witherspoon.
00:05:46I'd never been to Wiltshire before. I'd heard there was nowhere to eat. Nowhere decent. Anyway. Nowhere until Jack and Jill Adams.
00:06:03Opened the inn. Jack conjures his marvels in the kitchen while Jill adorns the front of house with greater land. Shall we go in?
00:06:21To all the menus are seasonal. So the quality and freshness is second to none.
00:06:36And...
00:06:37Well, I'll try to eat.
00:06:38I'll try to eat.
00:06:39I'll try to eat.
00:06:40Let's eat.
00:06:41Oh, boy.
00:06:42It's very droll, little Trevor Chauvin-Chambert. Thank you so much.
00:06:43Shall I give you some?
00:06:44Lovely.
00:06:45Oh, it's very droll, little Geoffrey Chambert.
00:06:47Thank you so much.
00:06:49Shall I give you some?
00:06:50Lovely.
00:06:55A pub with real English food and guys doing a show on it.
00:07:00That's new.
00:07:05Do you know this bloke?
00:07:08Vaguely.
00:07:09He's very good, but he's a big drinker.
00:07:12Nothing could be further removed from the radioactive slurry
00:07:16that pours out of microwaves and pubs all over the land.
00:07:30I was watching that.
00:07:31What was the score?
00:07:35Those fish pies come in.
00:07:36Salad?
00:07:37Yep.
00:07:38He certainly knows his onions.
00:07:40Concoction, asperge, duero, and a teeny bit of feta cheese
00:07:44peeking out there, I think, and...
00:07:47Oh, yes.
00:07:48Don't.
00:07:49My hostess, she's very authentic.
00:07:51She's absolutely copper-bottomed through and through, I'd say.
00:07:57Splendid, creep.
00:07:59It's gourmet bloody everything these days.
00:08:01Even the boot's got things on sticks now.
00:08:04Kebabs?
00:08:05No.
00:08:06Corndogs?
00:08:07Saté.
00:08:08No.
00:08:10Saté.
00:08:11That's the one.
00:08:17Oh, my God.
00:08:19What?
00:08:21Do you remember this?
00:08:23Oh, your Madonna face.
00:08:27Yes, I do.
00:08:28A ten-year-old singing like a virgin is frightening.
00:08:30Especially if you're a father.
00:08:36It's good to have you own, Kate.
00:08:39We'll look after you.
00:08:41From Spain?
00:08:43If you want us to stay, we'll stay.
00:08:45We've had the reservation for months.
00:08:47Look, you could come with us.
00:08:49Review some restaurants.
00:08:51This is perfect.
00:08:52I'm gonna write my guide to chefs with talent and originality,
00:08:56not celebrity hoes and wannabe rock stars.
00:09:00No offense.
00:09:01Oh, yes.
00:09:03That's a very, very delicious...
00:09:04Rob?
00:09:05...concoction.
00:09:06Asperger.
00:09:08Gordon, what are you doing here?
00:09:11Long time no see.
00:09:12Your empire is just amazing.
00:09:15Congratulations.
00:09:16What in the hell's going on?
00:09:18What are you talking about?
00:09:19Come on.
00:09:20What?
00:09:21Real food.
00:09:22With real heart.
00:09:24Does that ring any bells for you?
00:09:25Yeah, but, I mean, things change.
00:09:27Francoise would be horrified if she saw this.
00:09:29Don't bring her into this, please.
00:09:31Come on, you know she would.
00:09:33Still selling the trifle?
00:09:35Uh...
00:09:37Not really, no.
00:09:46Another bloody critic who couldn't boil water, you know.
00:09:49I don't know, but by the look of things,
00:09:51that's really nailed it.
00:09:52This has got to stop.
00:09:55One a day.
00:09:57One a day.
00:09:57Okay.
00:10:02Have you got everything?
00:10:03I'm taking Michelle to school this morning.
00:10:04Can you pick her up this afternoon?
00:10:05Yeah, no problem.
00:10:06What are you up to?
00:10:07What are you thinking about buying Mum's boot?
00:10:09Come on, you.
00:10:10We'll be late.
00:10:11What are you up to?
00:10:11What are you thinking about buying Mum's boot?
00:10:12What are you thinking about buying Mum's boot?
00:10:14Come on, you.
00:10:15We'll be late.
00:10:16A stupid old f***.
00:10:46BABY!
00:10:54Bloody charmer!
00:11:16Hi, um, looking for John?
00:11:46It's a bit quiet.
00:11:49Yeah, lad. Busiest time of day.
00:11:51Aye. That it is.
00:11:55Ah. What the bloody hell do you want?
00:12:01Well, three years ago, my wife, she made you an offer on this place.
00:12:07You're Rob Haley. You've got a bloody nerve showing your face around here.
00:12:13I picked out a lovely little retirement place in Alicante. What the hell happened?
00:12:18Things.
00:12:19Oh, that's all right, then. If it's things, dinky dory.
00:12:23That explains bloody everything. That's peachy.
00:12:27The wife left me, thanks to you.
00:12:29I'm sorry.
00:12:30No, really. I meant it. Best thing that ever happened.
00:12:35Is it still for sale?
00:12:37Well, I never.
00:12:40Hey, babe. Long time no see.
00:12:43Aren't you a sight for sore eyes?
00:12:45Hi. I'm Kate.
00:12:47Rob.
00:12:50Hi, guys.
00:12:52He's going to buy the place.
00:12:54You can't sell this place.
00:12:57No, I'm thinking about it.
00:12:59He's a chef.
00:13:02What kind of food?
00:13:04Uh, British.
00:13:05Oh, like all day English breakfasts?
00:13:07Bangers, beans, fried bread?
00:13:09Love fried bread.
00:13:11Rob's a real chef.
00:13:13Oh, really?
00:13:15Well, I don't come here for the cuisine.
00:13:18This is perfect.
00:13:20Nothing pretentious.
00:13:21Oh, I don't do pretentious.
00:13:24I do real food with real heart.
00:13:27Kate knows a lot about food.
00:13:30She's a restaurant critic.
00:13:37You don't, um, like critics?
00:13:40No. Not a lot.
00:13:42Is that your car?
00:13:43Yeah.
00:13:44Yeah. Well, you'll kill somebody driving like that.
00:13:46And this?
00:13:48It's very unladylike.
00:13:49Oh, my God. That was you?
00:13:51Mm-hmm.
00:13:53Oh.
00:13:54Well, I sure hope you're better cooked
00:13:56than you are a driver.
00:13:57Hmm.
00:14:09Right, you.
00:14:11Get started.
00:14:13You've just cost me 400 grand.
00:14:15That's an awful lot of washing up.
00:14:17I'm so sorry.
00:14:18You should be.
00:14:19I'm so sorry.
00:14:20You should be.
00:14:21I'm so sorry.
00:14:22You should be.
00:14:23No!
00:14:24It's car's fervous.
00:14:25No!
00:14:26things happen?
00:14:28Oh, shit.
00:14:30Whoa!
00:14:31Ooh, look at this haircut.
00:14:32thank you.
00:14:33Good girl.
00:14:34Excuse me?
00:14:35Oh, shit.
00:14:38Better.
00:14:39I'm so glad your father still knows how to throw a good party I'm so glad that
00:14:58you still know where to find beautiful accessories oh you haven't met this is
00:15:03roberto Kate not a word in English memory one out to be clearly the champagne
00:15:11that's yeah can I be you when I grow up oh darling girl the first divorce is
00:15:23always the worst it gets better after that believe me oh I'm going to have to
00:15:30rescue you the last thing we want is a Roman rage quail's eggs on a bed of
00:15:40shredded leeks with Scottish smoked salmon lightly pickled cucumber and oat cakes
00:15:46don't remember ordering that where did you get it I made it not me down with a
00:15:51feather my dad used to be a chef yeah my granny used to look good naked nice
00:15:56special great just try it
00:16:14blimey don't blame me I'm after totti you know yeah I could give her some and that's
00:16:21for sure could you yeah I've got a chance none whatsoever back in the day Max the
00:16:28two of us would have had her kit off in three seconds flat if I so much as catch
00:16:32you glancing in my daughter's general direction again I'll set my dog on you
00:16:39I'm worried about it it's a bit late now she's all grown up I could kill her husband of hers
00:16:51shagging your secretary pathetic well you can talk well at least my secretary was a woman
00:16:59got one thanks the single life suits you you're glowing champagne you know you shouldn't write
00:17:23much of all as men and why would that be James well for one thing we don't all turn out to be
00:17:31she wants me I can tell
00:17:46and last but not least that uh Michelle's favorite you'll have to share
00:18:02it's a triumph I totally bloody agree don't swear you do no I don't last week when that man said
00:18:23his chicken pie was still frozen in the middle you called him a fuck chefs don't swear Michelle
00:18:28well well what do you think should we give it a go we're gonna need some help
00:18:38hello mate how are you doing
00:18:51I'm gonna get you I thought you wanted to cook
00:18:57it's better than what he's doing he's owning up a new place
00:19:00nice man I'm telling you he's started to cook again
00:19:04cool
00:19:19cool
00:19:21cool
00:19:32Come on.
00:19:37Right.
00:19:47Where are we off to?
00:19:48Francoise's old boot, apparently.
00:19:51Sounds great.
00:20:02Christ, what's she doing here?
00:20:08She pays her bills and she said the kids are cute.
00:20:11Bloody hell.
00:20:13You going in?
00:20:14No, you.
00:20:16She likes you.
00:20:17Really?
00:20:18Definitely.
00:20:31Yes.
00:20:47She wants to speak to you.
00:20:48And I'd leave your jacket here when they have all you.
00:21:01I thought you said these kids were cute.
00:21:05You must be bloody joking.
00:21:07Look at you.
00:21:11Come on.
00:21:20Oh, Goration.
00:21:22Sorry.
00:21:23Bloody hell.
00:21:24What are you?
00:21:26Aren't you going to say anything?
00:21:27She was brought up in the kitchen.
00:21:31Your mum loved this place.
00:21:32Hey, Cheryl.
00:21:33Have you seen that?
00:21:42Oh, hello.
00:21:44It's The Critic.
00:21:45So, you really did it, huh?
00:21:47We're turning it into a diner.
00:21:48Cheeseburgers, fries, shakes, just for you.
00:21:51And I thought it was going to be British cuisine
00:21:53with a Provence all-twist and Tuscan overtones.
00:21:55And a dash of Northern Thai and a hint of Sichuan heat
00:21:57and everything on a stick.
00:21:59Gotta have those sticks.
00:22:00Sorry.
00:22:01No Provence all-twist.
00:22:02No Tuscan overtones.
00:22:03No Catalonian subtext.
00:22:05No Cantonese top notes.
00:22:06No...
00:22:07Danish elements?
00:22:08Danish elements?
00:22:09No.
00:22:10No Danish elements.
00:22:11And no...
00:22:12Californian?
00:22:13Absolutely not.
00:22:14No Californian influence whatsoever.
00:22:17We're going to be serving the finest English ingredients
00:22:20treated with the respect that's underpinned by classical French techniques.
00:22:24Aren't we?
00:22:25Well, are you?
00:22:26What she said.
00:22:27Well, there you are then.
00:22:28Then I'm impressed.
00:22:29She's the boss.
00:22:30Don't have her work with your daughter.
00:22:31Perfect.
00:22:32Here you go.
00:22:33Here you go.
00:22:34Okay.
00:22:35Good.
00:22:36Good.
00:22:37Good.
00:22:38Good.
00:22:39Good.
00:22:41Perfect.
00:22:42Here you go.
00:22:45Perfect.
00:23:15There was a chef at the boot today.
00:23:36Excellent news.
00:23:38It'd be a disaster.
00:23:40Horns of people are very choked with cars.
00:23:43Nothing like your parties then, Max.
00:23:45That's different.
00:23:46Anyway, the last one was for Kate.
00:23:48It was.
00:23:49We had 23 complaints at the council.
00:23:51Oh, a new record.
00:23:54It'd be nice to have somewhere local to go to.
00:23:57Then perhaps I wouldn't have to do so much cooking.
00:23:59You do make a good piece of toast.
00:24:01Well, it's more than you do.
00:24:04I was at his place in London a couple of weeks ago.
00:24:08I don't think the crowds are going to be the problem.
00:24:13Are you staring at my **** again?
00:24:23No.
00:24:24Nice shape, is it?
00:24:26I think it's firm enough for you.
00:24:28I'm going to give it a quick squeeze, see if it's ripe.
00:24:32Do you want a cup of tea?
00:24:36One sugar.
00:24:37I'll have one too.
00:24:43We'll miss the flight.
00:24:44I'm only going to say hello.
00:24:46You can do that when we get back.
00:24:48Might be too late by then.
00:24:53Let's remove this lovely piece of vintage equipment, shall we?
00:24:56It's very precious.
00:25:10Bloody hell.
00:25:14Idiot!
00:25:18I'm really sorry. Are you okay?
00:25:19Bloody nearly killed me.
00:25:20Yeah, I'm sorry. We did a little bit of reorganizing.
00:25:23Are you sure you're okay?
00:25:24I'm Rob.
00:25:25Max Templeton.
00:25:26I live just around the corner.
00:25:29Can I get you a drink? A cup of tea?
00:25:30No, thanks.
00:25:31Kate's told me all about your plans.
00:25:33Kate?
00:25:34My daughter.
00:25:35The American.
00:25:36The 60s, rock and roll, the States, a long and brutal story.
00:25:39Look, we all value the peace and quiet around here.
00:25:42I hope you're not going to spoil it.
00:25:45Karaoke will only be twice a week.
00:25:47And abandoned on Friday and Saturday.
00:25:49What?
00:25:50I'm kidding.
00:25:51It's just a small pub with great food and that's it.
00:25:55If you ruin it, I'll disembowel you with a church spire.
00:26:08Do you think I got a chance with Shona?
00:26:10I don't know.
00:26:11It's all about luck and timing, isn't it?
00:26:13What should I do?
00:26:14Well, try asking her for a start.
00:26:19Did you send for the cavalry?
00:26:30Rob Haley?
00:26:31No, he's inside.
00:26:35Won't be a minute.
00:26:40Can I help you?
00:26:43Rob Haley?
00:26:44Yeah?
00:26:45James Forrester.
00:26:46I own a bit of the land around here.
00:26:49Oh.
00:26:50Sorry.
00:26:53So, uh...
00:26:54Gastronomic oasis, eh?
00:26:56Good old English grub, Kate tells me.
00:26:58She a friend of yours?
00:26:59Bit more than that if you catch my drift, don't you?
00:27:01So, lamb with lashings of mint sauce and red currant jelly.
00:27:06That the sort of thing?
00:27:07Can you pass the scraper, please?
00:27:08Spotted .
00:27:09And the, uh, screws.
00:27:12Keeping the creepy crawlies out, eh?
00:27:14That's the idea.
00:27:15Don't want the health and safety Gestapo after you.
00:27:18Huh.
00:27:19I'm expecting great things.
00:27:20Well, I hope I don't disappoint you.
00:27:21You won't.
00:27:22Good day.
00:27:24Um, come on?
00:27:25Good day.
00:27:26Thank you, senhor, sir.
00:27:27So, yeah.
00:27:28I want the health and safety Gestapo after you.
00:27:29No.
00:27:30Yeah, I'm expecting great things.
00:27:31Well, I hope I don't disappoint you.
00:27:32You won't.
00:27:33Good day.
00:27:34Good day.
00:27:35Good day.
00:27:38Good day.
00:27:45Just a little reminder.
00:28:15That's it, looks like that.
00:28:24Almost.
00:28:25Come on.
00:28:29Oh, well, that's pretty unequivocal.
00:28:36Yeah.
00:28:39Well, what do you think?
00:28:42No trifle?
00:28:43Yeah.
00:28:44What about the trifle?
00:28:45Absolutely half trifle.
00:28:49Ta-da!
00:28:50Shell.
00:28:51Do the honours.
00:28:53I now declare the boot open!
00:28:56Woo!
00:29:02A few customers, word of mouth.
00:29:05We're off.
00:29:12Afternoon.
00:29:13Did you see the sign?
00:29:15What sign?
00:29:19Uh-huh.
00:29:20Afternoon.
00:29:21Did you see the sign?
00:29:22What sign?
00:29:23Uh-huh.
00:29:24Loz.
00:29:25Get the pent.
00:29:26And the stepladder.
00:29:27At least someone's happy.
00:29:28I'll be jiggered.
00:29:32It's all right.
00:29:33Let's take a break.
00:29:34Loz, get the pent and the stepladder.
00:29:47At least someone's happy.
00:29:50I'll be jiggered.
00:29:53It's all right.
00:29:54I'll take a break.
00:29:55Bloody career waiting for these two to make up their minds.
00:30:00Now then, gents, what'll it be?
00:30:04I'll take a break.
00:30:13Plowman's lunch.
00:30:15Plowman's lunch.
00:30:17If they think they can order off menu...
00:30:18Where are you going?
00:30:19No, no, no, don't, man.
00:30:20Come on.
00:30:21They're only customers.
00:30:24Come on.
00:30:28All right.
00:30:29Whoa.
00:30:34Come on.
00:30:35I'll take a break.
00:30:35I'll take a break.
00:30:36Naive, domesticated little Bordeaux, the presumptuous air, raspberry notes, medium tannin and a...
00:30:51Oh, s***.
00:30:53Is that any way to address an artist at work? Come, stay a while. Some of these are almost palatable.
00:30:59We're filming today, remember?
00:31:01No, I'll dazzle them.
00:31:02They'll cancel it, you know.
00:31:04They will not cancel it. I'm a national sensation.
00:31:08Anyway, I'm as sober as judge.
00:31:10Come on, coffee time.
00:31:12I want coffee.
00:31:13Put it down, put it down.
00:31:14But why?
00:31:15We're going to get some coffee.
00:31:17Come on, you naughty man.
00:31:19Come on.
00:31:23Miserable old b****.
00:31:25And after all that, it was a cheese roll with p... pickles.
00:31:28S***.
00:31:29Alright.
00:31:31Save my sorry soul.
00:31:34What's this?
00:31:49Trifle. Try some.
00:31:51Don't like trifle.
00:31:53Go on, just a taste.
00:31:55What are you doing, babe?
00:31:56Taking Flo out to play.
00:32:10Is that alright?
00:32:11Aye.
00:32:12No!
00:32:13No!
00:32:14Look back!
00:32:15No!
00:32:16Look back!
00:32:17Where's Cheryl?
00:32:18Don't know.
00:32:19I don't know.
00:32:20I don't know.
00:32:21I don't know.
00:32:22What are you doing, babe?
00:32:23Taking Flo out to play.
00:32:24Is that alright?
00:32:25Aye.
00:32:26You alright?
00:32:27What happened?
00:32:28Nothing happened, Dad.
00:32:29I was driving down the road.
00:32:30No, look back!
00:32:44Where's Shell?
00:32:45You know?
00:32:49You all right?
00:32:49What happened?
00:32:50Nothing happened, Dad.
00:32:51I was driving down the road.
00:32:53If you're one of those stupid, bloody drivers
00:32:54who won't learn until they've killed someone,
00:32:55you bugger off back to America
00:32:57and then we'll all be a lot safer.
00:32:59Come on.
00:33:01Fast driving is a touchy subject with him.
00:33:03He'll calm down in a minute.
00:33:04No bloody words.
00:33:06I wasn't driving that fast.
00:33:08And I may just be another dumb American to you,
00:33:11but I'm not that stupid.
00:33:25I've been told I have to apologize.
00:33:26Are you going to?
00:33:30Would you like some lunch?
00:33:35Sure.
00:33:36All right.
00:33:37Well, let's get one thing straight.
00:33:39You're off the clock.
00:33:46Let me show you to your table.
00:33:47Calf's Tongue with Celeriac Rembrandt.
00:33:55Sounds delicious.
00:33:58I like it.
00:34:12What next?
00:34:16She's American.
00:34:18So anything with its head still attached.
00:34:22Leave it to me.
00:34:24Madam.
00:34:27Well, hello there.
00:34:31I think you'll pick up.
00:34:33Well, the food might have been crap in London,
00:34:36but at least they were buying lots of it.
00:34:42Oh, no.
00:34:43Really, I couldn't.
00:34:45Pudding.
00:34:46You'll like it.
00:34:47Okay.
00:34:52One bite.
00:35:05Oh, my God.
00:35:07Told you.
00:35:10That's always great.
00:35:16Perfect.
00:35:17And that calf's tongue?
00:35:19A revelation.
00:35:21Thanks.
00:35:22And wow, that is no ordinary trifle.
00:35:26I can't believe I'm going to say this,
00:35:28but that is some seriously s***ing pudding.
00:35:31So why aren't they lined up around the block?
00:35:33We've just opened.
00:35:35You have heard of publicity.
00:35:37Oh, you're just going to do that British thing
00:35:41where you hide your light under a bushel
00:35:43and then complain when no one sees it?
00:35:46She knows the secret plan.
00:35:48You may want to rethink that strategy,
00:35:50particularly your critic issues.
00:35:53Come on.
00:35:55How much do I owe you?
00:35:57It's on the house.
00:35:59Shall I get the paint pot?
00:36:09No chance.
00:36:10Oh, if you come back to the house.
00:36:12Oh, it's on the house.
00:36:12Oh, my God.
00:36:13Oh, my God.
00:36:13Oh, my God.
00:36:14Oh, my God.
00:36:16Wow.
00:36:46Still haven't converted to the joys of La Perla, I see.
00:37:03Still haven't gotten over your knicker fetish, I see.
00:37:06It's not a fetish.
00:37:07It's more of an appreciation.
00:37:11He seems like a nice enough chap for an artism.
00:37:14Who's that?
00:37:15That fellow at the boot.
00:37:16Oh, Rob.
00:37:17Yeah, he's great.
00:37:20Really great.
00:37:21I, uh, read your review of his place in London.
00:37:27I'm sure he'll make a c*** this one, too, in due course.
00:37:31Well, everybody deserves a second chance.
00:37:34Of course they do.
00:37:39Oh, James, please.
00:37:42Kate, we were bloody good together.
00:37:45Oh, come on!
00:37:47Look what you've done.
00:37:51These trousers are dry clean only.
00:37:54Then send me the bill.
00:37:55What can I get you?
00:37:56Oh, where's Michelle?
00:37:57Oh, I'm gonna go take her to feed the ducks.
00:37:58How's it looking?
00:37:59The yacht may have to wait.
00:38:00That's all right, I guess.
00:38:01These things.
00:38:02How long have we got?
00:38:03Another month.
00:38:04Any more customers?
00:38:05Nope.
00:38:06That's a shame.
00:38:07Yeah, well, nothing we can do about it, is it?
00:38:08No, of course not.
00:38:09There's nothing that you can do.
00:38:10I mean, there's nothing anyone can do.
00:38:11Certainly nothing that I can do.
00:38:12because I made a promise that no one else would do.
00:38:13How long have we got?
00:38:14Another month.
00:38:15How long have we got?
00:38:16Another month.
00:38:22Any more customers?
00:38:23Nope.
00:38:24That's a shame.
00:38:25is? Nope. That's a shame. Yeah, well, nothing we can do about it, is it? No, of course not.
00:38:34There's nothing that you can do. I mean, there's nothing anyone can do, certainly nothing that I
00:38:38can do, because I made a promise that no one else will ever know. Know about what? Dad's cooking.
00:38:47Don't you want people to know? I just don't want to be judged by some puffed-up, know-nothing
00:38:52critic. Present company accepted. But don't critics get you noticed? Yeah, Dad, don't critics
00:39:00get you noticed? Are you two gangin' up with me?
00:39:16Hello?
00:39:16Hello? Uh, for four. That's, that's, hang on.
00:39:30There they are. One. Okay, no problem. I'll see that.
00:39:40Do you know what the bloody time is?
00:40:00We're fully booked.
00:40:01No! Hello? The boot? Six for dinner at eight? Sunday? Lunch or dinner? Um, no, I'm sorry.
00:40:19Next week? I'm, I'm sorry. Okay. Bye.
00:40:26Bloody hell. What happened? We've got a review.
00:40:47Stop! Don't run and don't ever, ever catch anything. If it falls, let it. It could be sharp,
00:40:52it could be hard, it could be both. I don't want you injured. I need you. Yes, Chef.
00:41:01What the bloody hell is going on?
00:41:06Bloody tourists. They ruin everything.
00:41:10Oh, do stop.
00:41:14Hey. Hey. This hasn't got anything to do with you, has it?
00:41:16Definitely not. Do you want to give a hand?
00:41:20Oh, no. You don't want my help in your kitchen. I use a smoke alarm as a timer.
00:41:24Bloody critics.
00:41:25I know. Can't even boil water.
00:41:28I keep that to remind me.
00:41:30Of how hard you have to work to maintain standards?
00:41:32No, what I'm going to do to the little b**** when I find them.
00:41:36If there's any truth to it at all, I think they did you a favor.
00:41:43Where's Michelle?
00:41:44She's, uh, upstairs.
00:41:48Come on, Kate.
00:41:50Thanks.
00:41:51What for?
00:41:55Ingo, vegetables. Now!
00:42:05Michelle.
00:42:14Kate?
00:42:21Oh, hey.
00:42:24Um, pa, you ready to go check out the ducks?
00:42:36Oh, here.
00:42:38Where are you going?
00:42:39To give that jumped-up little twat a piece of my mind.
00:42:45What the bloody hell's going on?
00:42:46You look well. You had a good time. I wouldn't stand there if I were you.
00:42:49Listen, we're booked solid, but we can always squeeze you in.
00:42:52What part's a beat?
00:42:53You've ruined it.
00:42:55What?
00:42:55It's taken me two hours to get here. Two hours. It normally takes me 40 minutes. The whole place is choked with cars. It's a disaster.
00:43:04Are you looking for trouble?
00:43:06No, but if you could just move a bit.
00:43:07I'm not moving anywhere.
00:43:09You're the ones who are going to move.
00:43:11You're the ones who are going to move.
00:43:41You're the ones who are going to move.
00:43:42You're the ones who are going to move.
00:43:43You're the ones who are going to move.
00:43:44Anyway, night-night. Sleep tight. Mind the bad books, don't buy it.
00:44:05He loves me.
00:44:11You're the ones who are going to move.
00:44:17Okay.
00:44:19Oh.
00:44:21Oh, I said no you did to me
00:44:30Was a stone
00:44:34Hi
00:44:39I owe you one. Oh, no, it's nothing really sounds happy to do it
00:44:51By my side
00:45:03What what happened to she was a very fast driver
00:45:16I died I better get going yeah
00:45:21I'm cute
00:45:27Thank you
00:45:29Anytime
00:45:32Okay
00:45:34Good night
00:45:51This was a good idea
00:46:03This was a good idea
00:46:04This was a good idea.
00:46:34This was a good idea.
00:47:04Perfect. Off you go.
00:47:23My dad showed me he left me by having his secretary sign my birthday cards.
00:47:28She's a lucky girl.
00:47:30She hasn't got a mom, has she?
00:47:31No, she's got a great dad. It's more than most.
00:47:34Yeah, you'll lose something like that.
00:47:37Let me show you how to hold a knife.
00:47:40You, um, you keep your finger on the blade.
00:47:44Short strokes.
00:47:45Keep your eye on it and keep your thumb out of the way.
00:47:47Keep the point of the knife on the board and let your knuckles guide the blade.
00:47:50There you go.
00:48:00It's a more even slice and a nice chance of your fingers ending up in the dish.
00:48:03Because you've got such beautiful hands.
00:48:06You don't want them to end up like this.
00:48:13Safety's a big thing for you.
00:48:15Well, you know, kitchen's a dangerous place.
00:48:17And not just kitchens.
00:48:18So, what happened to, um, to your ex?
00:48:23Jack?
00:48:25Mm-hmm.
00:48:25Um, tall, handsome, well-educated, good family, great job, gay, and...
00:48:36Exactly.
00:48:38And, um, okay, um, what's his face?
00:48:42Oh, James?
00:48:43Mm-hmm.
00:48:44How can I put it?
00:48:45A, uh, youthful indiscretion?
00:48:49Momentary lapse.
00:48:50Drunk?
00:48:51Ha, ha, ha.
00:48:58Ah, paradise lost.
00:49:02Don't be silly.
00:49:03It's just a few extra cars.
00:49:06He's a great guy, an amazing cook, and what he does brings pleasure to a lot of people.
00:49:12At my expense.
00:49:14It's always about you, isn't it?
00:49:15I don't know what you mean.
00:49:17It's always when you want it and how you want it to look.
00:49:22Rubbish.
00:49:25Before it was rock and roll and a single life, and now it's tranquility and being my father.
00:49:31Well, you didn't make it easy.
00:49:36You took your mother's side.
00:49:41Are you serious?
00:49:44I was 12 years old.
00:49:45How was you screwing around my fault?
00:49:48You left.
00:49:51I didn't mean to hurt anyone.
00:49:54But you did.
00:49:57Kate, I'm...
00:49:59I'm sorry.
00:50:00I'm really, really sorry.
00:50:05And, uh, I want to make it up to you.
00:50:10I know.
00:50:18I'm gonna walk back.
00:50:21Yeah.
00:50:21Why aren't they really waiting for my arrival?
00:50:29I'm expected to commune with my muse in these intolerable circumstances.
00:50:46Oh, keep your hair on.
00:50:49They won't be long.
00:50:50Why don't you toddle along and find out exactly how long?
00:50:52What's this?
00:50:54The boot in Woot and Dusset has just opened.
00:50:57We thought it might be a possibility to fill the gap we have on the 17th.
00:51:01Well, let's see if it's still there in ten years' time.
00:51:03It's Rob Haley's new place.
00:51:05Oh, Rob.
00:51:06Poor Rob.
00:51:07It's too sad.
00:51:08It really is.
00:51:10He's totally lost it.
00:51:11What a shame.
00:51:12What on God's green earth are those nincompoops up to?
00:51:19Do be a dear and go and find out, will you?
00:51:22Your Bloody Mary, with a splash of sherry, as ordered.
00:51:34Derek, you are a god.
00:51:38I thought Nanny would never go.
00:51:44This new place.
00:51:46Where is Woot and Dusset?
00:51:49About 20 minutes away.
00:51:51Time for a little expedition.
00:51:52You can get me into serious trouble.
00:51:56You're used to it by now, Derek.
00:51:59Anyway, it's research for the 17th.
00:52:03You heard what Little Miss Muffet said.
00:52:09Uh, boss.
00:52:11I think we might have a bit of a problem.
00:52:16Derek.
00:52:17Are you in trouble again?
00:52:19Sean, what is he doing here?
00:52:32Who?
00:52:33A guy with a spoon.
00:52:35S***.
00:52:37Do you want to get rid of him?
00:52:38What's the line?
00:52:38You know how many people watch his show.
00:52:40Rob will freak if he sees him.
00:52:42Okay.
00:52:42Can go along for my soul.
00:52:44Two minutes, mate.
00:52:47Tell me there isn't a problem.
00:52:51No, no problem.
00:52:52No problem at all.
00:52:53Why would there be a problem?
00:52:54I'm going in.
00:52:54The sous chef's really shy.
00:52:56Yeah, I don't care.
00:52:56Dipped his face in the chip pan.
00:52:58Never mind.
00:52:58Horrible burns.
00:52:59Anything else?
00:53:00Buggy crisps?
00:53:01Yeah, I'll go.
00:53:02No, no, no.
00:53:03I'll go.
00:53:04What's going on?
00:53:05Nothing.
00:53:06I wasn't asking you.
00:53:08What the hell's going on?
00:53:09Look, mate.
00:53:10No, come on.
00:53:10Get it done.
00:53:11I don't want to see it.
00:53:11I really don't want to see it.
00:53:13I want to find Rob.
00:53:14They said you weren't here.
00:53:17Guy.
00:53:20Dear boy.
00:53:20You know, he's the only critic worth a hill of haricots.
00:53:29You've got time for a little catlet.
00:53:31Oh, a quick one.
00:53:33Armagnac?
00:53:34You remembered.
00:53:34I'm touched.
00:53:35Lafitte de Boignyre?
00:53:37I think we have some.
00:53:38Then twist my rubber arm.
00:53:45Right.
00:53:47Love your tie.
00:53:48Thank you, Laura.
00:53:50Darling boy, this program immortalizes us.
00:53:54It can immortalize this lovely place of yours.
00:53:57Yeah, I'm not interested in immortality guy.
00:54:02I just want to feed people.
00:54:04What about the team?
00:54:05It might be quite pleasant for them.
00:54:06Might it not?
00:54:07I did not tickle them.
00:54:10Think it over.
00:54:11I'm not a badger you.
00:54:13Call me if you change your mind.
00:54:16If and only if you think it might be fun.
00:54:20Hmm.
00:54:24You off?
00:54:26Can't leave that lovely stuff trapped in there.
00:54:30It's cruel.
00:54:30Hmm.
00:54:31Hmm.
00:54:32, Hmm.
00:54:33Hmm.
00:54:33Hmm.
00:54:35Hmm.
00:55:05What are you doing out here?
00:55:08I'm trying to think of something to say.
00:55:10How long is that going to take you?
00:55:13Um...
00:55:13You are bloody useless.
00:55:17Is this all I get off the months of waiting?
00:55:23Get inside, you lovely big burk.
00:55:27What do you mean, months of waiting?
00:55:29Men.
00:55:33Coco snaps.
00:55:35A porridge.
00:55:38I know what you mean.
00:55:42Morning.
00:55:44What did you do?
00:55:45Like a baby.
00:55:49I, um...
00:55:51I don't suppose...
00:55:52you want to be on TV, do you?
00:55:54What?
00:55:55He wants to do...
00:55:57food for thought from here.
00:55:59Seriously.
00:56:00So that's a no, then.
00:56:09What's going on?
00:56:11I'm playing some stupid game.
00:56:13I am going to be a TV star.
00:56:16Food for thought?
00:56:17Oh, yes.
00:56:18Oh, no!
00:56:20You're in my car.
00:56:22Come on.
00:56:24Oh.
00:56:26Shall I do the tea, then?
00:56:28So we start outside.
00:56:32Yep.
00:56:32We'll get guides through the introduction.
00:56:33That's right.
00:56:35I'm sorry.
00:56:36Just, just, just look at him.
00:56:38It's your aftershave.
00:56:41It's damaged my olfactory receptors.
00:56:45Now I can't wait for him any longer.
00:56:47You need me.
00:56:50Let's all stay calm, shall we?
00:56:56We shoot on a 17th.
00:56:59I promise that Guy will be there sober and on time.
00:57:02Now, now, Tanya.
00:57:04What have I told you about making promises?
00:57:07Terry!
00:57:07Terry!
00:57:12Terry here.
00:57:13We'll be making sure that nothing untoward occurs.
00:57:18Won't you, Terry?
00:57:20Mr. Witherspoon will be at the appointed place at the appointed time, ready to go.
00:57:25As clean as a whistle, as pure as the driven.
00:57:28Not a drop of alcohol will pass his lips until then.
00:57:33You can't do that.
00:57:35Really?
00:57:36Watch me.
00:57:44Are we expecting anyone?
00:57:46Flash.
00:57:53Flash.
00:57:57He's landing on my bloody crab, K-Law.
00:58:01Sorry to ruin your little game.
00:58:29I think the pilot got a bit lost.
00:58:32Oh, you could have fooled me, son.
00:58:34You don't know where Rob Haley's boot is, do you?
00:58:37What?
00:58:38It's that way.
00:58:39At the end of the drive.
00:58:41Okay, nice one.
00:58:42Cheers.
00:58:45Right, that's it.
00:58:46Game over.
00:58:46Game over.
00:58:48Not till you hit the post.
00:58:56I think the croquetto went very well with the skate.
00:59:01The Puy Puy, say, might have been a better choice, but you've got to love the way it does the butter, blackened to perfection, and exactly the right amount of capers.
00:59:11Who would have thought you could do that with a carrot?
00:59:15I can definitely help.
00:59:19You're forgetting about my military training.
00:59:21I thought you were kicked out of the territorials, because all you ever did was go to the dinners.
00:59:26I wasn't kicked out.
00:59:27I was asked to leave.
00:59:28And what's the plan?
00:59:31Don't move.
00:59:33I'll be back in a minute.
00:59:42Operation Rat-A-Tooie.
00:59:46Huh.
00:59:50What? What's wrong with them?
00:59:51It's not what they ordered, dude.
00:59:53It's getting nasty out there.
00:59:54It's not much better in here.
00:59:55Tell them it's all we got.
00:59:56Tell them it's on the house.
00:59:57The steak's gone, the halibut's finished, and there's no more syllabum.
01:00:00Well, I don't even like it.
01:00:01Out!
01:00:02What?
01:00:03What did you do?
01:00:04What did you do?
01:00:05No, it's okay. It's okay.
01:00:23Did you ever find your knickers, my darling?
01:00:25Oh, I really wanted that one.
01:00:29Then you shall have it.
01:00:32I know the owner.
01:00:35Um, I wouldn't go in there, man.
01:00:37What the bloody hell is going on?
01:00:53Oh, excuse me.
01:00:54Listen here, moon-face.
01:00:55I'm an expert at martial arts.
01:00:59Well, I'm in a blind panic.
01:01:05Right.
01:01:06You're coming with me.
01:01:07You didn't just snap your fingers at me.
01:01:09I did.
01:01:09You know, kitchen's a very dangerous place, James.
01:01:16Anything could happen.
01:01:18Leave now.
01:01:22You haven't heard the last of this.
01:01:23Mike Tango, this is Juliet Foxtrot.
01:01:33No, Max, it's James.
01:01:35Operation Moussaka is a go.
01:01:36I repeat, Operation Moussaka is a go.
01:01:39Ah, bless you.
01:01:43Cheers.
01:01:43Cheers.
01:01:49So?
01:01:50What?
01:01:52So what are you going to do about Kate?
01:01:54Do?
01:01:55Well, she fancies you.
01:01:56You fancy her.
01:01:57Well, hello there, Oprah.
01:01:58Didn't recognize you there for a moment.
01:02:00I'm trying to do you a favor.
01:02:02Great.
01:02:02We'll look after Michelle for me, will you?
01:02:04I'm popping out for a bit.
01:02:06You what?
01:02:06Uh-huh.
01:02:08Hmm.
01:02:09Hmm.
01:02:12Oh.
01:02:15I don't need that with a feather, man.
01:02:26Shh.
01:02:28Do you know how tough this is?
01:02:29I feel like I'm a teenager.
01:02:31I mean, this is legal.
01:02:33I know.
01:02:34But I'm still his little girl, so shh.
01:02:37Shh.
01:02:37Shh.
01:02:37Shh.
01:02:38Shh.
01:02:38I have to tell you.
01:03:08It's been a while.
01:03:11Me too.
01:03:23Boot.
01:03:26I won't give him the boot.
01:03:29You sure you're okay?
01:03:31Yes.
01:03:32She comes first and she should.
01:03:36Okay.
01:04:06Okay.
01:04:08Okay.
01:04:12I think there's someone outside.
01:04:14Mm-hmm.
01:04:20It's probably just a fox or something, sweetheart.
01:04:26Go back to bed.
01:04:30I think there's someone outside.
01:04:40It's probably just a fox or something, sweetheart.
01:04:42Go back to bed.
01:04:44Go back to bed.
01:05:01Mr. Hayley?
01:05:02Mr. Robert Hayley?
01:05:03Yeah?
01:05:04Yeah.
01:05:05Health and safety.
01:05:06Feel somewhere I can get changed.
01:05:10What's this about?
01:05:12There's been a complaint.
01:05:14What sort of complaint?
01:05:16I couldn't possibly say.
01:05:20Who was it?
01:05:22You should know better than that, sir.
01:05:27Do you want some coffee?
01:05:31Oh, dear.
01:05:32Oh, dear.
01:05:33Oh, dear.
01:05:34Oh, dear.
01:05:35Oh, dear.
01:05:36Oh, dear.
01:05:37That is disgusting.
01:05:40I'm giving you an official warning.
01:05:42You're in breach of health standards regulations.
01:05:49I don't want some bloody publican from London
01:05:52turn the entire village into a car park
01:05:54and ruin it for everyone.
01:05:56For you, you mean?
01:05:57For everyone.
01:05:58Change the record, darling.
01:06:00You haven't had a hit for years.
01:06:03I suppose a boiled egg's out of the question.
01:06:06Good morning, Dad.
01:06:21Good morning.
01:06:23I've got a surprise for you.
01:06:25Oh?
01:06:26Mm-hmm.
01:06:28Close your eyes.
01:06:36Open wide.
01:06:37Ah.
01:06:38Oh.
01:06:39It's wonderful.
01:06:40Amazing, huh?
01:06:41Absolutely.
01:06:42He's gifted.
01:06:43And he has the cutest daughter.
01:06:44You're happy here, then?
01:06:45Mm.
01:06:46Mm.
01:06:47Mm.
01:06:48Mm.
01:06:49Mm.
01:06:50Mm.
01:06:51You okay?
01:06:52Never better, darling.
01:06:53Never better.
01:06:54Never better.
01:06:55Never better.
01:06:56No one.
01:06:57I have a warrant.
01:06:58I have a warrant to search the premises.
01:06:59Of course you do.
01:07:00What for?
01:07:01Sorry, sir.
01:07:02I couldn't possibly say.
01:07:03Of course you can.
01:07:04You better come in.
01:07:05How the hell did they know?
01:07:06I haven't got a clue.
01:07:07How the hell did they know?
01:07:08I haven't got a clue.
01:07:09I haven't got a clue.
01:07:10Uh.
01:07:11Come on, come on.
01:07:13Hey.
01:07:14Come on, come on.
01:07:15I have a warrant to search the premises.
01:07:16You okay?
01:07:17Never better, darling.
01:07:18Never better.
01:07:19Never better.
01:07:20Never better.
01:07:21Never better.
01:07:22Never better.
01:07:23Now what?
01:07:24I have a warrant to search the premises.
01:07:25Of course you do.
01:07:26What for?
01:07:27Sorry, sir.
01:07:28I couldn't possibly say.
01:07:29Of course you can't.
01:07:30You better come in.
01:07:31How the hell did they know?
01:07:32I haven't got a clue.
01:07:33you've been closed pending a review by the council it's a summons there have
01:07:46been a lot of complaints you've outstayed your welcome you know the chap who
01:07:52normally does this gets paid ten pounds an hour I gave him 200 to let me do this
01:07:57one best money I ever spent one more thing she's mine keep your hands off
01:08:06there's a good chap or things could get really nasty I almost forgot ever
01:08:15wondered who wrote that review you have up in your kitchen kids I see you have
01:08:22well done clever you see you next Tuesday kids boyfriend and a dad I've shut us
01:08:35down case got a boyfriend
01:08:39good morning to you too what's up with grumpy the closing is down
01:08:52Kate leave him alone they can't do this what can I do I think you've done quite
01:09:07enough what do you mean your dad Forrester they signed the complaint and
01:09:11your boyfriend left these oh my god oh so they are yours he is not my boyfriend and
01:09:16I swear I don't know where he got these do you know anything about this I've been
01:09:23trying to tell you of course you have get out oh Rob please don't do it you were
01:09:30cooking crap before and you know it and if you think I'd screw you over then you
01:09:36don't know me very well well ain't that the truth get out just because your wife
01:09:42died and you have a cute kid that doesn't give you the right to be okay thank you
01:09:47bye close the door on your way out oh and Kate do me a favor don't say goodbye to
01:09:53Michelle
01:10:23Hey, hey, what the hell are you doing?
01:10:51What?
01:10:52Your Royal Highness?
01:10:54Yes.
01:10:55Good.
01:10:56Her Royal Highness will be here at 11.
01:10:57You've got to be ready by then, or there's going to be hell to pay.
01:11:00Who?
01:11:01Her Royal Highness?
01:11:02Guy.
01:11:03Witherspoon.
01:11:04Mars!
01:11:07If they close us down, we get one great moment.
01:11:10If they don't, who knows?
01:11:12Well, then who's going to cook?
01:11:13You?
01:11:14It's a pity we got rid of the microwave.
01:11:23Just warm this up, and you'll be fine.
01:11:27Did you see this lady who gave that gastropub last week?
01:11:30It was cold-blooded murder.
01:11:32You'll be all right.
01:11:33Of course you will.
01:11:34You'll be fine.
01:11:35We'd be finer if Kate was here.
01:11:36Sure.
01:11:37Sometimes grown up swallow.
01:11:38Come and give me a good luck hug.
01:11:42Bite me.
01:11:44Well, I can have a glass of wine when I've finished.
01:11:55Is that right, Tanya?
01:11:56Yes, Guy.
01:11:57As long as everyone's aware.
01:12:14You can do it.
01:12:16Of course you can.
01:12:17It'd be great.
01:12:18Really great.
01:12:19We have a critic to impress.
01:12:23Thank God.
01:12:24What about the hearing?
01:12:25Well, if they don't want us here, we'll just have to go somewhere that they do.
01:12:28Wouldn't we?
01:12:30Come on!
01:12:36How much longer, Mr. Forrester?
01:12:39You should be here in a few minutes.
01:12:44At my signal, unleash hell.
01:12:51Where is Mr. Haley?
01:12:53He probably realises it's a lost cold.
01:13:14I'm sorry I'm late.
01:13:29Kate, darling.
01:13:31So glad you came.
01:13:32Oh, yeah?
01:13:33How about dinner this evening to celebrate?
01:13:35Oh.
01:13:36You might want to stick these back in your collection.
01:13:42Gap haven't made them like this in ten years, and I bet they look real cute on you.
01:13:47How do you know?
01:13:48Mr. Templeton will not be joining us this morning, but he would like to withdraw all his complaints.
01:14:00What?
01:14:02And I am here on behalf of Mr. Haley.
01:14:05Kate, you can't.
01:14:06Watch me.
01:14:07Could we just get on with this, please?
01:14:10Right.
01:14:12Let's start with the rats.
01:14:13Oh, your special subject, Mr. Forrester.
01:14:16There's a rather long list of complaints.
01:14:18All complete crap.
01:14:21I'm sorry, can I say that here?
01:14:22The parking issues?
01:14:23What parking issues?
01:14:24Miss Templeton.
01:14:27The Hells Angels.
01:14:28You're kidding, right?
01:14:29Miss Templeton, I warn you, if you interrupt again, we will eject you from the proceedings.
01:14:35All Rob Haley does is be a great cook and a great dad.
01:14:41If that's a crime, then we're all screwed.
01:14:46There must have been at least a hundred cars trying to get into the village.
01:14:49You couldn't breathe because of the fumes.
01:14:51There were even coaches of tourists.
01:14:53One coach.
01:14:54And it's not like they were on a gastronomic pilgrimage.
01:14:57It was a bunch of bare a***** rugby players.
01:15:00Out.
01:15:01If you can't get it through your pea-sized brain that he's been lying over...
01:15:04Out!
01:15:05Kate, sometimes discretion is the better part of valor.
01:15:08You think valor's a couch covering?
01:15:10Out!
01:15:11Miss Templeton.
01:15:24Bye, Kate.
01:15:27One last thing, Mr. Forrester, if I may.
01:15:34The Hells Angel.
01:15:36What kind of motorcycle was it?
01:15:38Here we are on this splendid, crisp, autumnal day, barely an hour away from the fleshpots of London, deep in the Arcadian splendors of the British countryside.
01:15:55And we're here to have lunch at The Boot.
01:16:01Here, it must be said, despite the manifest splendors and beauties surrounding us, we are in a culinary desert.
01:16:12A culinary desert relieved by Rob Haley and his team who have created a veritable oasis serving British food with honest heart.
01:16:23Shall we go in?
01:16:24And cut!
01:16:25Straight through, not stumble.
01:16:26And cut!
01:16:27Straight through, not stumble.
01:16:31And cut!
01:16:32That looks good into the...
01:16:33Go!
01:16:34That looks good into the...
01:16:35Go!
01:16:36A modest little selection, but very carefully chosen.
01:16:39A modest little selection, but very carefully chosen.
01:16:43.
01:16:45.
01:16:50Oh.
01:16:52.
01:16:54And cut!
01:16:55.
01:16:57.
01:16:58.
01:17:07.
01:17:10.
01:17:11.
01:17:12Warm salmon mousse with an English asparagus sauce.
01:17:21And when you've finished...
01:17:24What's up?
01:17:24Have you gone completely mad?
01:17:28Don't panic.
01:17:29It's apple juice.
01:17:30Guy, if you don't mind, we've got two more courses.
01:17:34Just give us an opinion, would you love?
01:17:37Action!
01:17:42Perfect.
01:17:47Beautiful textures, extraordinary combination of flavors.
01:17:51Inspirational.
01:17:59So there we have it.
01:18:00Another excellent meal in convivial surroundings.
01:18:03Further proof, if any further proof were needed,
01:18:05that in the culinary steaks we can look our continental cuttons,
01:18:10squarely in the eye.
01:18:13So, as the good guide says,
01:18:17worth the detour.
01:18:19Bon appétit.
01:18:21And that's a wrap!
01:18:23Don't believe it.
01:18:24There is a god.
01:18:24Oh, for goodness sake, sit down, will you?
01:18:45Have a glass.
01:18:46Not for me, thanks.
01:18:47I couldn't bear the thought of starting over again.
01:18:50Two years, 127 days.
01:18:54Oh, well.
01:18:57Why don't you have some of this?
01:19:00Cherry-free, I promise you.
01:19:04Absolutely marvellous.
01:19:11Nice.
01:19:11Hey, Alfie.
01:19:24Have we our last pint?
01:19:26Oh.
01:19:27Mind if I call Bertie?
01:19:30More the merrier.
01:19:31It's half a barrel left.
01:19:32Oh.
01:19:32Oh.
01:19:32Oh.
01:19:32Oh.
01:19:32Oh.
01:19:33Oh.
01:19:33Oh.
01:19:33Oh.
01:19:34Oh.
01:19:34Oh.
01:19:35Oh.
01:19:35Oh.
01:19:35Oh.
01:19:36Oh.
01:19:36Oh.
01:19:36Oh.
01:19:36Oh.
01:19:37Oh.
01:19:37Oh.
01:19:37Oh.
01:19:38Oh.
01:19:38Oh.
01:19:38Oh.
01:19:38Oh.
01:19:38Oh.
01:19:39Oh.
01:19:39Oh.
01:19:39Oh.
01:19:40Oh.
01:19:40Oh.
01:19:41Oh.
01:19:41Oh.
01:19:46Oh, great.
01:19:46The mystery hell's angel.
01:19:50Oh, how very flattering.
01:19:51Bloody hell.
01:19:52Yes, indeed.
01:19:54I've come to tell you that you can reopen.
01:19:56How?
01:19:57Why?
01:19:58Well, I suggest you put your tongue back in your mouth, get in your car and go and ask Kate.
01:20:02No.
01:20:03Why are men so ridiculously obtuse sometimes?
01:20:06I'm sorry?
01:20:06Who do you think came to the council this morning on your behalf and saved your bacon?
01:20:12You're joking.
01:20:12No, I'm not.
01:20:13What?
01:20:14What?
01:20:15Yeah, but she still wrote that bloody awful review.
01:20:18Uh, Rob.
01:20:19In a minute.
01:20:19Rob.
01:20:20Rob.
01:20:20And, uh, Jesus Ross, get the man a drink.
01:20:21Rob.
01:20:22Yeah, what?
01:20:22Don't be a bloody fool.
01:20:24She did you a favor.
01:20:26Oh, Christ.
01:20:31And, despite everything, she still actually likes you.
01:20:36She does?
01:20:37So, if you don't go after her now...
01:20:39Where is she?
01:20:42She's left for the airport.
01:20:50No, he never goes over 20 miles an hour.
01:20:52He's going to have to do better than that.
01:20:54No chance.
01:20:55No chance.
01:21:01Well, I'm better getting out of pain.
01:21:31I'm sorry.
01:21:56You must be joking.
01:22:01Hey, stop!
01:22:06Stop!
01:22:26See?
01:22:27I've never hit a thing, even if it deserved hitting.
01:22:41So, it's 15 miles per hour?
01:22:43Or this?
01:22:44All or nothing.
01:22:45It's kind of hard on the car, isn't it?
01:22:47You've got to take risks once in a while.
01:22:49Is that a fact?
01:22:50I've been an idiot.
01:22:51Yes, you have.
01:22:52And you were right.
01:22:54I was cooking awful, just awful food.
01:22:57You reminded me of who I was and what I was supposed to be
01:23:00and what I could be.
01:23:02I know the British are rubbish at saying anything heartfelt,
01:23:04and I'm worse than most, but I just wanted you to know
01:23:06that everything has changed because of you,
01:23:09and I just wanted you to know that before you left.
01:23:16That's very sweet.
01:23:18But you could have told me that next Wednesday.
01:23:20What?
01:23:21I'm only going to Paris for a week.
01:23:24I don't care if it was for a week or a day or an hour.
01:23:27It was totally worth it.
01:23:29From now on, I'll do the driving.
01:23:46Why?
01:23:50I thought it turned out rather well.
01:23:52I'd say,
01:23:54I was so ready to go.
01:23:55Ha, ha, ha.
01:24:01.
01:24:05So, there we have it.
01:24:06Another excellent meal in convivial surroundings.
01:24:09Further proof, if any further proof were needed,
01:24:12culinary steaks we can look our continental cousins squarely in the eye so as the good
01:24:20guy says worth the detour bon appetit what the hell are you lot looking at get back to bloody work
01:24:32open the window introduce another day you met your match last night you got lost in the storm
01:24:51searching for another life i found a melody to sing
01:24:57i think today's gonna break everything's sunshine
01:25:05everything brighter everything left for us to do falling in order
01:25:12don't you think some days better than never don't you think all we're going through leads us to all we
01:25:22never knew that everything's sunshine
01:25:34you look like you're up for fun so put on your nice shoes and dance until what's done is done
01:25:44cause i've got a second wind yeah you thought it was ending we're only just about to begin
01:25:54cause i've got a melody to sing
01:25:59i think today's gonna bring
01:26:02everything's sunshine everything brighter
01:26:08everything left for us to do falling in order
01:26:13don't you think some days better than never
01:26:16don't you think all we're going through leads us to all we never knew
01:26:24everything's sunshine
01:26:28tell me we'll get better
01:26:30baby tell me we're all right
01:26:32remember all those morning evenings and every sleepless night
01:26:38told me that you loved me then and you said you love me now
01:26:42and though we only learn as fast as time will allow
01:26:58everything's sunshine everything brighter
01:27:03everything left for us to do falling in order
01:27:08don't you think some days is better than never
01:27:13don't you think all we're going through leads us to all we never knew
01:27:18don't you think all we're going through leads us to all we never knew
01:27:23everything's sunshine
01:27:30and i don't miss a thing
01:27:38i don't miss a thing
01:28:08i don't miss a thing
01:28:10you
01:28:38You
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