Beneath The Chef's Flame Full Movie

VANCOZ

Beneath The Chef's Flame Full Movie Enjoyed the movie? Let’s turn your gratitude into impact. A small Donation could mean warmth, food, or shelter for someone miserable in GAZA tonight: https://bit.ly/HelpSaveLivesInGAZA  (Main Donation Link: donate.unrwa.org/int/en/gaza. We use the Shortened Link above to track campaign performance and improve future efforts - all to support those suffering in GAZA right now. The Shortened Link above is 100% SAFE. Thanks very much for your understanding)

Transcript

00:00:00Welcome to the annual Culinary Cup.

00:00:05Over 100 chefs battled, and America voted

00:00:09to bring the six most talented to the stage today.

00:00:14Marc De Laurentiis, Vanessa Laurent, and Haley Ruggles.

00:00:26My dream has always been to win the Culinary Cup

00:00:30and crush Marc De Laurentiis.

00:00:32But now that I'm so close, why does victory taste so bitter?

00:00:39From now on, the only words out of your mouth

00:00:42are going to be, yes, chef.

00:00:45Yes, chef.

00:00:46Give it up for our valedictorian, Haley Rivers.

00:00:57Yeah, Haley!

00:00:58I'm Diego, manager of Desire.

00:01:01Would you like to work under our head chef, Marc De Laurentiis?

00:01:16Father, I'm in.

00:01:20Revenge is best served cold.

00:01:24And soon we will feast.

00:01:31Salt, pepper, butter.

00:01:34Simple.

00:01:36And yet, deceptively complex.

00:01:38And that's how you cook a proper steak, OK?

00:01:47What is that?

00:01:51Is that good?

00:01:53Smell it.

00:01:54It's not good.

00:01:56It's a fucking piece of trash!

00:01:59Take your everything off it.

00:02:01You're fired.

00:02:03Am I stuttering?

00:02:08So, who wants a cup?

00:02:14I...

00:02:18Oh, I'm so, so sorry.

00:02:23I slipped, I...

00:02:24Who let you in?

00:02:25Marc.

00:02:26This is Haley.

00:02:27She just graduated from your alma mater, top of her class,

00:02:31with a focus on pastries.

00:02:33You should know not to be late.

00:02:38I'm sorry, it was just two minutes.

00:02:41Two minutes?!

00:02:42That is the difference between a rare and a well-done steak.

00:02:47I want you to cook me a steak.

00:02:54Have we met before?

00:02:56No way.

00:02:57Does he remember me?

00:03:03You have three chances to cook me a steak, to satisfy me.

00:03:09Or you'll be fired.

00:03:25Just what I would expect from a pastry chef.

00:03:30You didn't even try it.

00:03:31Less butter, it's not a fucking croissant.

00:03:38This is drier than the fucking Sahara.

00:03:41More butter.

00:03:44I know.

00:03:45My secret ingredient.

00:04:01Tastes...

00:04:15Familiar.

00:04:16Did you scurry?

00:04:17Yes.

00:04:18How did you know?

00:04:19Who taught you how to cook?

00:04:21My mother.

00:04:23He took another bite.

00:04:25He never takes a second bite of the same dish.

00:04:27Your mother was a proper chef.

00:04:31Unlike you, you're in clean-up, do you from now on?

00:04:33Let the grease and the grime remind you to never be laid in my kitchen again.

00:04:50Thank you, chef.

00:04:51Not thank you, chef.

00:04:52Yes, chef.

00:04:53Yes, chef.

00:04:54Yes, chef.

00:04:55Hey, guys, so the culinary cup is in two weeks, and I'm going to win.

00:05:00Yes, chef.

00:05:01Yes, chef.

00:05:02Yes, chef.

00:05:03Yes, chef.

00:05:04Hey, um, are you okay?

00:05:12Yeah, all good.

00:05:13I was just cutting onions.

00:05:15It's okay.

00:05:17You can trust me.

00:05:18And I guess that's why they say you should never meet your heroes, right?

00:05:22I know that it sounds ridiculous, but despite all of this, I saw the biggest crush on him.

00:05:27Mark De Laurentiis may have a great ass, but he is an overrated asshole.

00:05:36In my office.

00:05:38Now.

00:05:43Stand.

00:05:45Chef, I'm very sorry about everything I said.

00:05:48Which part?

00:05:50That I'm an overrated asshole?

00:05:53Well, that I have a great ass.

00:06:00That part I meant.

00:06:10Am I fired?

00:06:13Why do you look familiar?

00:06:23The taste of you, got me coming back for more, one taste ain't enough, I'm addicted to the taste of you, got me feeling high, feeling low, feeling things I never knew before, can't get enough, I'm addicted to the taste of you, taste of you.

00:06:42Guess who found a new buyer for his app? We're going to be filthy rich.

00:06:46What? That's amazing.

00:06:48I know.

00:06:50Oh, attaboy!

00:06:52Hey, I am so proud of you, son.

00:06:55If you only had half of Adrian's ambition, or brains, have a seat.

00:07:01Ooh.

00:07:03Thanks.

00:07:05Bon appetit.

00:07:06So, Al's desire, and did you meet Mark yet?

00:07:10I did.

00:07:12He was...interesting.

00:07:16Interesting? What do you mean? Like attractive?

00:07:23Hayley, what about the recipe? Remember, you're there to steal the recipes.

00:07:28I want to work with you at the Golden Table and continue Mom's legacy.

00:07:34And you will, after you get revenge for your mother.

00:07:38Now, the Golden Table used to be the number one restaurant in Los Angeles until Ingrid De Laurentiis stole your mom's recipes and beat her in the culinary cup.

00:07:49I know what I have to do. Steal their recipes, and then I will beat Mark in the culinary cup.

00:07:54Remember, you're there to steal the recipes.

00:07:58I don't even know where to look.

00:08:00During last year's culinary cup, he kept referring to a red notebook. It must be in there.

00:08:12A red notebook? I've seen it.

00:08:24Okay, listen up, chefs. Tonight, we are serving my newest creation. First, we need to try it.

00:08:36What did I tell you about being late?

00:08:38Are you not impressed?

00:08:53It's okay.

00:08:58The recipes are on your stations.

00:09:02Let's get cooking, come on!

00:09:04Yes, chef!

00:09:08This is not my recipe.

00:09:18It's better.

00:09:20What did you just say?

00:09:23Um, I asked, uh, is it better?

00:09:38Follow me.

00:09:40Follow me.

00:09:42No!

00:09:45I gotta try this out.

00:09:50It's pretty good. It's pretty good.

00:09:53Oh, that's so good.

00:09:54Right here.

00:10:04Take off your apron.

00:10:08If I'm fired, you can just tell me.

00:10:09Take.

00:10:10Take.

00:10:12Off.

00:10:13Your.

00:10:17Apron.

00:10:18I want you.

00:10:19I want you to teach me recipes.

00:10:32Get up!

00:10:33Now!

00:10:34The kitchen is yours.

00:10:35Okay.

00:10:37So, the problem is in the sauce.

00:10:38Sauce?

00:10:39Sauce?

00:10:40My last name is D.

00:10:42Laurentis.

00:10:43My ancestors, they basically invented the sauce.

00:10:45What's wrong with the sauce?

00:10:47Hey, godfather.

00:10:48I didn't mean to offend you.

00:10:50Can I show you something?

00:10:52Yeah.

00:10:53Go ahead.

00:10:54So, instead of parsley, I use a dash of throw-by.

00:10:58Throw-by.

00:11:00Yeah, the grease.

00:11:01The grease, the grease.

00:11:02All right, what's wrong with the sauce?

00:11:03It's like the sauce?

00:11:04Yeah.

00:11:05I'm not sure what this is.

00:11:06What's wrong?

00:11:07Is that a sauce?

00:11:08What's wrong with the sauce?

00:11:09It's like the sauce.

00:11:10What's wrong with the sauce?

00:11:11What's wrong with the sauce?

00:11:12OK, godfather.

00:11:13I didn't mean to offend you.

00:11:14Can I show you something?

00:11:15Yeah, the Greek herb, it's...

00:11:17I know what Throbi is, okay?

00:11:19I knew a girl once.

00:11:22Actually, she was a lot like you.

00:11:27Uh, wow.

00:11:29Uh, a lot like me.

00:11:30That, what, um, do you want to try?

00:11:33Yeah.

00:11:36May I?

00:11:45Okay, um, I, I, I think the tomato sauce is burnt off.

00:11:56Okay, hey, calm down.

00:11:59That's easy to say if you don't have a Michelin-star restaurant with over 400 covers a night.

00:12:05Okay, maybe you need to chill.

00:12:07You're gonna lose a star if you keep rushing like this.

00:12:11In my kitchen, I tell you what to do.

00:12:14I want you to go home.

00:12:17Now!

00:12:19F***ing jerk.

00:12:31Why does this feel wrong?

00:12:34Remember what he did to your mom and the golden table.

00:12:39Oh!

00:12:40What are you doing?

00:12:44I, I thought that's mine.

00:12:47I have the exact same one.

00:12:51Okay.

00:12:52I believe you.

00:12:53You're definitely not like that Dominique.

00:12:56Uh, Dominique?

00:12:58Mark's ex-sous chef slash ex-fiancé.

00:13:01Ex-fiancé?

00:13:02What happened?

00:13:04Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?

00:13:08Spicy aromance.

00:13:12But, she ended up breaking his heart and stealing his recipes.

00:13:18And Mark vowed to never trust anyone ever again.

00:13:22Except me, of course.

00:13:24Of course.

00:13:24Guess he wasn't always a dick, huh?

00:13:35So, first I'm an asshole and now a dick.

00:13:39Baby, you need to choose what I am.

00:13:44Because I can't be both.

00:13:47You're cut for tonight.

00:13:49Um, maybe tomorrow I can stop by and help with the recipes for the Culinary Cup.

00:13:58Come early.

00:14:00I have some private tasting for you.

00:14:11What are you smiling about?

00:14:19Adrian, what are you doing here?

00:14:24I wanted to surprise you.

00:14:26Where have you been?

00:14:27Oh, um, chef kept us late.

00:14:31Chef, huh?

00:14:33You know, generally people don't smile about having overtime.

00:14:36Wow.

00:14:37I love to cook.

00:14:39You know that.

00:14:40Oh, if you love cooking so much, then make me dinner.

00:14:43Come on.

00:14:49I miss your smell and taste.

00:14:58Come on.

00:15:00I'm busy, Mark.

00:15:02Mark?

00:15:02What did you just call me?

00:15:05Oh.

00:15:06Oh, God.

00:15:07I'm sorry.

00:15:08I'm so tired.

00:15:09I demand you quit desire.

00:15:12Quit desire?

00:15:14Not now.

00:15:15I'm not asking.

00:15:17But I'm so close.

00:15:18Tonight, when I was alone with him, he almost let me see his notebook.

00:15:21You were alone with Mark?

00:15:23We were cooking.

00:15:25Just cooking.

00:15:26You know what?

00:15:26That's it.

00:15:27I've had enough of this.

00:15:28I've tolerated your stupid little chef dream for long enough.

00:15:32This is too far.

00:15:33I forbid you from working for Mark De Laurentiis.

00:15:37You forbid me.

00:15:39Baby, I'm sorry.

00:15:44I'm sorry.

00:15:45I hate the idea of him even laying a finger on you.

00:15:50I mean, you hate him, right?

00:15:52Right?

00:16:01Of course.

00:16:02Of course.

00:16:03I hate Mark De Laurentiis.

00:16:05I'm only running for one thing.

00:16:08Avenge.

00:16:08Oh, you're early.

00:16:26Come on, you inspired me last night, so I thought you would be the first one to try my new dish.

00:16:31What do you think?

00:16:43Be honest.

00:16:45It's good.

00:16:46Your meat, the truffle, it's flawless.

00:16:50It's really good.

00:16:51Good.

00:16:53Do you think good will win the Culinary Cup?

00:16:57Tell me, what do I need?

00:16:59What you need is to knead the dough.

00:17:03Here.

00:17:09Pastry is like us.

00:17:11It needs a deep tissue massage.

00:17:19Okay, okay, okay.

00:17:21Relax, relax.

00:17:22Jeez.

00:17:23Gentle.

00:17:23You have to love the dough.

00:17:26Okay, so knead.

00:17:29Knead.

00:17:30Knead.

00:17:30Stretch.

00:17:32Stretch.

00:17:33Fold.

00:17:41Knead.

00:17:44Stretch.

00:17:45Stretch.

00:17:49Fold.

00:17:50Mm-hmm.

00:17:53There you go.

00:18:01Gentle.

00:18:02Gentle.

00:18:03Gentle.

00:18:04Feels good.

00:18:06There, just like that.

00:18:09It's all good.

00:18:10Here, pray.

00:18:11Oh.

00:18:12There.

00:18:12Good.

00:18:12Not too fast.

00:18:22Do you feel it?

00:18:25Yeah.

00:18:29Okay, now.

00:18:30Faster.

00:18:34Now it starts to smooth out.

00:18:36It's ready, okay?

00:18:38Now?

00:18:39Almost.

00:18:42Now.

00:18:43Wow.

00:19:09Wow.

00:19:10Wow, that's amazing.

00:19:21Wow.

00:19:38What's up, Chef?

00:19:39No.

00:19:45I guess certain privileges come with your new position.

00:19:49What new position?

00:19:50Whatever position Mark wants you in.

00:19:53Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.

00:19:59And did you taste it standing up or on your knees?

00:20:09I'm just playing with you, prep girl.

00:20:12Good for you. Living my dream.

00:20:15But if you're going to sneak around the kitchen, be sure to clean up your messes, like that hickey on your neck.

00:20:19No, it's from my boyfriend.

00:20:23Boyfriend?

00:20:25What's his name?

00:20:26Adrian Blackwell.

00:20:27Adrian Blackwell.

00:20:28I should be heading out.

00:20:31I should be heading out.

00:20:39Hayley.

00:20:41Why are you still here?

00:20:42Chef, we need to talk.

00:20:43What's wrong?

00:20:44What happened was a mistake.

00:20:53I mean, I don't want to like offend you.

00:20:58Obviously, I was into it.

00:21:00I...

00:21:01I...

00:21:02But...

00:21:04My dish?

00:21:06Or a kiss?

00:21:09Both.

00:21:11But...

00:21:13You're my boss.

00:21:14And I think it is best if we keep things professional.

00:21:20Yes, I respect your decision.

00:21:23And as your boss, I would ask you to join me on this work trip.

00:21:32Why don't you take Vanessa?

00:21:35Please say yes.

00:21:37Say yes, Chef.

00:21:39Vanessa, these dishes won't wash themselves.

00:21:43Vanessa?

00:21:45Do you know what I admire about you?

00:21:48That I'm a better cook than you?

00:21:50No, that you have ambition.

00:21:53And you have fun doing it.

00:21:57So what do you say?

00:21:58Do you want to join me on this work trip?

00:22:02Because I bet I will get inspired for my new recipes.

00:22:05Oh, like for the culinary culinary?

00:22:09Yeah.

00:22:11Hm.

00:22:20Yes.

00:22:21Thank you so much.

00:22:22That was so much.

00:22:24Amazing.

00:22:27Something wrong?

00:22:28Um...

00:22:29I'm just so used to seeing you in an apron.

00:22:30You look...

00:22:31Divine.

00:22:32I'll see you.

00:22:33Oh, by the way, coffee.

00:22:34Okay.

00:22:35Okay.

00:22:37Oh.

00:22:38Thanks.

00:22:41What is she?

00:22:43What is she?

00:22:45Ah.

00:22:46It's amazing.

00:22:47I'm a good dona.

00:22:49I'll see you.

00:22:50No, no, no.

00:22:51Can I do it?

00:22:52No.

00:22:53No, no, no.

00:22:54I will sit down at the bottom of your door.

00:22:56Okay.

00:22:58What is it?

00:23:00What is she?

00:23:03Hell is shit.

00:23:14Oh my god, I love this song.

00:23:23Don't forget, Hayley.

00:23:24You're here for revenge, not love.

00:23:33One taste and I forgot the whole recipe.

00:23:42Are we almost there?

00:23:43It's about an hour to go still.

00:23:54This is a really beautiful view.

00:23:56Yeah, isn't it beautiful?

00:23:58Was he referring to me or the view?

00:24:01Howdy, Mark.

00:24:02Hey, how you doing?

00:24:03What is this?

00:24:05Um, another girlfriend, I see.

00:24:09No, no, I'm just one of Mark's chefs.

00:24:13That's what the last one said.

00:24:15Should we go look at the crops?

00:24:19So, how many girlfriend chefs have you brought here?

00:24:23I have no idea what he's talking about.

00:24:24You are clearly the first one I brought here.

00:24:27Thanks.

00:24:28Thanks.

00:24:29This is where we're gonna source all the greens and fruits for desire.

00:24:30Do you like it?

00:24:31Somehow it already feels like home.

00:24:32You bought it?

00:24:33he's talking about. You are clearly the first one I brought here.

00:24:43Thanks.

00:24:47This is where we're gonna source all the greens and fruits for Desire. Do you like it?

00:24:51Somehow it already feels like home.

00:24:52You bought it? The farm. That means we've access to the herb garden too. So maybe we can plant some

00:25:07through a bee. Come on, let me show you something.

00:25:16We have spaghetti squash, Jerusalem Irish oats and our beautiful lemons.

00:25:20Feel free to take one. Thank you.

00:25:25Come on, let's try one.

00:25:36I got something. One or two. Did I get it?

00:25:39No, right here. May I?

00:25:41Hello. I want to show you our lifestyle. Come on. Here we are.

00:25:56Hello, welcome. Mark De Laurentiis, the king suite as usual.

00:26:00Mr. De Laurentiis, unfortunately, we lost all our reservations. We only have

00:26:09one single room with one bed.

00:26:11Uh, what? One bed?

00:26:14Yes.

00:26:16Oh, no. No, no.

00:26:18Just tell me what is it going to take.

00:26:23Mr. De Laurentiis, trust me. Um,

00:26:28I would love to help you out.

00:26:30How does that sound?

00:26:34That be enough?

00:26:35Really, we cannot accommodate your request. I wish I could.

00:26:40A second room then.

00:26:41Oh, we are fully booked. I'm so sorry.

00:26:43Can I talk to the manager, please?

00:26:46Sir, um, I am with the manager.

00:26:49To the owner then, because I'm going to buy this hotel and I'm going to fire you.

00:26:54Relax. Safe firing for the restaurant.

00:26:56Uh, we will take the room.

00:27:00Fine. I'm going to take the couch.

00:27:03The room doesn't have a couch.

00:27:06Perfect. You're all set. Have a great night.

00:27:14Well, I am going to sleep in my car.

00:27:17No. What?

00:27:18Mark, it's been a long day.

00:27:23We can share the bed.

00:27:28Well, okay.

00:27:31If you insist, we are two adults, huh?

00:27:34What's the worst thing that could happen?

00:27:39I have to go for the time.

00:27:43What about this, Hayley?

00:27:50He's not even that attractive.

00:28:04Right.

00:28:07Not that attractive.

00:28:13Oh!

00:28:16Sorry.

00:28:17You're changing.

00:28:19No, I wasn't looking.

00:28:21Um, that's okay.

00:28:22Got it wrong.

00:28:30I...

00:28:36You, uh...

00:28:37You look...

00:28:38Oh!

00:28:39Sorry.

00:28:40I...

00:28:41I'm sorry.

00:28:41I didn't think we'd be sharing a room.

00:28:44Are you cold?

00:28:45Here, take the shirt.

00:28:46Oh!

00:28:47No, I think that's probably a bad idea.

00:28:52That looks comfy, right?

00:28:55Yeah.

00:28:55Yeah, we should get into bed, Taylor.

00:28:57I mean...

00:28:59To sleep.

00:28:59So...

00:29:02You're gonna take the left side?

00:29:04Yeah.

00:29:19Good night.

00:29:21Good night.

00:29:22What is he doing?

00:29:37Can I ask you a question?

00:29:40When did you know you wanted to be a chef?

00:29:43When I was four.

00:29:45On my birthday, my mom got me this kitchen play set.

00:29:49And, uh, I never wanted to play with anything else.

00:29:53I remember playing too.

00:29:55With my family's friend.

00:29:57I hated being a chef.

00:29:59So it changed.

00:30:00I actually started liking to be a chef at the...

00:30:07The golden table.

00:30:09I used to play cooking with the chef's daughter.

00:30:12At her little kitchen play set.

00:30:16We always thought about that one little pot.

00:30:19Yeah, I want it!

00:30:21I don't want another!

00:30:22I don't want it!

00:30:23What's that?

00:30:24The red one.

00:30:27How did you know?

00:30:28Oh!

00:30:30Oh, what?

00:30:34Like I said, I had the same one.

00:30:36So, didn't...

00:30:38Didn't everyone?

00:30:44Yeah.

00:30:45As we got older,

00:30:47we started creating our own recipes.

00:30:50I'll call it crowd eggs.

00:30:53Then we could cook together.

00:30:54You can be me.

00:30:56Soul chef.

00:30:57You mean...

00:30:58Susha.

00:30:58I started cooking all our first dishes.

00:31:03Seeing her cook was so great.

00:31:07She was so alive, so happy.

00:31:09And I think that changed something in me.

00:31:12And I wanted to be a chef.

00:31:14But I wish I could cook with her again.

00:31:19Maybe you can.

00:31:21She's actually not like you.

00:31:23She always used through me in everything.

00:31:28Where did you say your mom was a chef?

00:31:30She was the best chef.

00:31:33She was the best chef.

00:31:35But one of her best friends stole her recipes.

00:31:39Who was that thief?

00:31:46I mean, tell me and I will destroy the restaurant.

00:31:51Her name...

00:31:53Her name was...

00:31:54Her...

00:31:58Who's that boyfriend?

00:32:00Oh, um...

00:32:02It's my dad.

00:32:03Do you mind?

00:32:05No, go ahead.

00:32:13Hello?

00:32:15Haley.

00:32:16Where are you?

00:32:17I'm at your place.

00:32:18Look, I...

00:32:20I have an early morning.

00:32:21I'll explain later.

00:32:23I know.

00:32:24I got back early.

00:32:25I have huge news.

00:32:27Where are you?

00:32:27There was an emergency with our suppliers.

00:32:30But I'm upstate at a farm with Mark.

00:32:33I'll be back.

00:32:33What?

00:32:36Upstate?

00:32:38Mark?

00:32:40So first, it's overtime.

00:32:42Now a business trip and you're sleeping with him?

00:32:49Be at my place tomorrow before dark.

00:32:51Okay?

00:32:51Do you understand?

00:33:03I love you.

00:33:33Good morning.

00:33:43Um, coffee?

00:33:46Oh, um...

00:33:51I, uh, have to get home before it's dark.

00:33:54Your dad is kind of strict.

00:33:57I wonder what we can get done in a couple of hours.

00:34:03It's the taste of you, taste of you.

00:34:09Got me coming back for more.

00:34:11One taste ain't enough.

00:34:13I'm addicted to the taste of you.

00:34:16Got me feeling high, feeling low.

00:34:19Feeling things I never knew before.

00:34:21Can't get enough.

00:34:23No, I can't.

00:34:24I'm addicted to the taste of you.

00:34:28Give me that taste of your love.

00:34:31Oh, oh, oh, oh, oh, can't get enough now.

00:34:40You got this, Hayley.

00:34:42The sooner you tell Adrienne about Mark, the better.

00:34:53Surprise!

00:34:53I have never seen you dance or smile in the kitchen before.

00:35:15Who are you, and what have you done with Mark?

00:35:25I met someone, okay?

00:35:28Not someone.

00:35:29The one.

00:35:32Really?

00:35:33Well, what's her name?

00:35:34Where did you meet?

00:35:35And I want to know everything.

00:35:37No, I don't want to jinx you.

00:35:40Surprise!

00:35:44Come on, babe, come on, come on, come on, yeah.

00:35:47Oh, my birthday's not for another month.

00:35:52I invited all of us here today to share in this magical moment.

00:35:57Dad, and Mr. and Mrs. Blackwell.

00:36:00Adrian, what's going on?

00:36:03First, I'd like to tell everyone here that you are now looking at America's newest millionaire.

00:36:11You sold the company, congratulations.

00:36:13And now that we're rich, I think it's time to move on to our next chapter.

00:36:17Haley Rivers, will you marry me?

00:36:33Mark, slow down, all right?

00:36:35Remember what happened with Dominique?

00:36:37Your crazy ex.

00:36:39No, she is not like Dominique, okay?

00:36:40She's different.

00:36:41She makes me believe in cooking again, and she makes me believe in-

00:36:44Love? No, don't you say it, all right?

00:36:47You're scaring me.

00:36:48I don't like this happy dancing mark, all right?

00:36:59Going to be on forever, kind of need you to say something here.

00:37:05That's a yes, that's a yes!

00:37:10It fits.

00:37:12Congratulations, honey.

00:37:14Wow.

00:37:14I would also like to announce that I will be buying the golden table as a gift to my new fiancee.

00:37:28Signed this morning.

00:37:32What?

00:37:33Adrian, why don't we talk?

00:37:34Yeah.

00:37:35Okay, give us one second.

00:37:36It's done.

00:37:38You no longer have to work for that smug bastard de la rent or whatever, okay?

00:37:42You can just stay home.

00:37:43Diego, you are my best friend.

00:37:46My only friend.

00:37:50She's the right one.

00:37:51Trust me.

00:37:55Fuck, at least let me meet her.

00:37:57You know her.

00:37:58You actually introduced us.

00:38:01And I'm thinking to propose to her after we win the culinary cup.

00:38:05But I'm this close to getting Mark's recipes.

00:38:13Mark?

00:38:14What the?

00:38:15Hayley, what is going on?

00:38:16Do you love him?

00:38:18Adrian, I...

00:38:19No.

00:38:29I can never leave him.

00:38:32I'm just using him for revenge.

00:38:35I'm going to destroy Mark de Laurentiis.

00:38:43Oh, here you are.

00:38:45I need to talk to you about our future.

00:38:47Listen up, team.

00:38:50Now that we are all here, I have some news.

00:38:53I have to come clean and tell you that Hayley and I...

00:39:03Hayley and I perfected de la rente's beef wellington.

00:39:09From today moving onwards, Hayley is going to be promoted to be a sous chef.

00:39:15And she will help me preparing all the dishes for the culinary cup.

00:39:20And also join me in the competition.

00:39:22Hayley, what are you saying?

00:39:26It would be an honor, chef.

00:39:30Okay, guys.

00:39:31So for tonight, we are focusing on preparing all the dishes for the culinary cup.

00:39:36Let's get cooking, right?

00:39:37Yes, chef.

00:39:38Yes, chef. Come on.

00:39:45Take your apron off.

00:39:55Take your apron off.

00:39:57Um...

00:39:58Okay.

00:40:06Rah.

00:40:14Mark. Mark. Mark.

00:40:15Stop. Stop.

00:40:16We have to get back to the kitchen.

00:40:18We can't stop.

00:40:19I am done playing games, okay?

00:40:22Hayley, I want you.

00:40:26This time for real, Hayley Orbs.

00:40:28You don't even know me.

00:40:29I know you.

00:40:31You have the feeling I know you for my whole life.

00:40:34Look, you're smart.

00:40:35You are funny and you are sexy as hell.

00:40:39And I'm addicted to the taste of you.

00:40:48Mark, you have to get back to the kitchen.

00:40:52To the hell with the kitchen.

00:40:53All desire can burn.

00:40:54I don't care, okay?

00:40:56Do you feel that?

00:40:59Feel it.

00:41:00My heart is beating for you.

00:41:09And all of you.

00:41:11Fine.

00:41:12Let desire burn then.

00:41:15I want to be the first time at De Laurentiis

00:41:17let a successful business burn.

00:41:18Bigger than golden table.

00:41:30I'm thinking of golden kitchen, right?

00:41:40He did it!

00:41:42So what is he cooking?

00:41:45I don't know.

00:41:45I haven't looked yet.

00:41:47I couldn't.

00:41:49I feel like a cheater.

00:41:51We can now enter the golden table

00:41:53into the culinary coven with Mark's recipes.

00:41:56We're sure to win.

00:42:01Wait a minute.

00:42:03Is this a joke?

00:42:07That's his recipe book.

00:42:08These are not Mark's recipes.

00:42:10These are yours.

00:42:14Grilled cheese, spaghetti,

00:42:16cloud eggs.

00:42:17What the hell is a cloud egg?

00:42:19No.

00:42:22This is my handwriting,

00:42:23but I don't even remember writing these.

00:42:26This is from when you were a kid.

00:42:28When the both of you used to play together.

00:42:30Who are you trying to fool?

00:42:31I don't know what to tell you.

00:42:33I stole this from him.

00:42:37Why don't he be reading your childhood recipes?

00:42:42He'd be reading your childhood recipes.

00:42:45Maybe she got to mix that one.

00:42:46You know, there was this one time where she took my phone instead.

00:42:48Okay, that was one time.

00:42:50And no, this is his notebook.

00:42:56You are so pathetic.

00:43:00Go get this real recipe.

00:43:05Go, go.

00:43:06You know what, Dad?

00:43:10That's it.

00:43:11I am so over this.

00:43:15I don't know what I can do to make you proud.

00:43:18I graduated top of my class.

00:43:19I became sous chef for Mark De Laurentiis.

00:43:23I don't even think this is about Mom's memory.

00:43:26This is just about your petty revenge.

00:43:28Which she totally botched.

00:43:30And you.

00:43:37You have treated me like shit.

00:43:40Ever since you got a taste of success with your shitty little startup.

00:43:46I wouldn't call selling a business for millions, stupid.

00:43:49It's a change.

00:43:59I'm done with both of you.

00:44:03Well, what about Golden Table?

00:44:05Don't you care for this family?

00:44:07Yes, I care.

00:44:08All I do is think about the Golden Table.

00:44:11But I'm done.

00:44:14Haley, get back here.

00:44:19What's going on?

00:44:35Shh.

00:44:36This is my kitchen now.

00:44:38From now on, the only words out of your mouth are going to be yes, Chef.

00:44:44Yes, Chef.

00:44:45Take off your shirt.

00:44:46Take off your shirt.

00:44:47Yes, Chef.

00:45:09Taste me.

00:45:10Yes, Chef.

00:45:16I thought it's time for some classic brunch.

00:45:45Scrambled eggs and croissants.

00:45:47Which is my favorite meal.

00:45:49Mine too.

00:45:51I'm starving.

00:45:52It's good cooking.

00:45:56It's the taste of you, the taste of you, the taste.

00:45:59Got me coming back for more, gotta have more.

00:46:02Can't get me enough.

00:46:03I'm addicted to the taste of you.

00:46:06Got me feeling high, feeling low, feeling things I never knew before.

00:46:11I can't get enough, I can't, I can't.

00:46:14I'm addicted to the taste of you.

00:46:18So, how much time do we have?

00:46:21About 30 minutes.

00:46:2430 minutes.

00:46:25Why do you have my notebook?

00:46:45I found it.

00:46:45I found it and I have the same one when I was little, so I must have gotten confused.

00:46:52I just...

00:46:57Belonged to her.

00:47:00The girl who made me fall in love with cooking.

00:47:04I call it Cloud Eggs.

00:47:06You can't be me.

00:47:07Soul Chef.

00:47:08You mean Sous Chef.

00:47:09Pretty sure it's Soul Chef.

00:47:12That was actually the last time I saw her.

00:47:14Our mothers got into an argument and then I, and I moved to Germany.

00:47:19All those years and you, you still kept that notebook?

00:47:22I mean, everyone has that kind of person, right?

00:47:25That impression from childhood.

00:47:28Strangely stick.

00:47:35And somehow, I became my mom.

00:47:38Cooking for profit.

00:47:40And sometimes revenge.

00:47:42Well, it's easy to get lost.

00:47:48For the wrong reasons.

00:47:49Until I met you.

00:47:55You made me fall in love.

00:47:57Not just with cooking.

00:47:58Mark, I...

00:48:01There's something I have to tell you.

00:48:06Shit.

00:48:06I got called in early for Mother's Day.

00:48:15You ready for Mayan?

00:48:21I'll tell him tonight.

00:48:29Adrienne Blackwell?

00:48:30I work at Desire.

00:48:33And I have some information you might be interested in.

00:48:37I'm not interested.

00:48:38Please leave.

00:48:43Hayley and Mark are having an affair.

00:48:48Hayley and Mark are having an affair.

00:48:52Bitch.

00:48:54Should have known she was a liar.

00:48:56Question is, how can we ruin her?

00:48:58What does she love the most?

00:49:05Her family restaurant.

00:49:07Have you heard of the Golden Table?

00:49:10She's the daughter of Chef Maya?

00:49:14On top of stealing my love, she already owns her own restaurant?

00:49:19Not anymore.

00:49:20Her father sold it to me.

00:49:22I was going to gift it back to Hayley.

00:49:24What?

00:49:27Now you need a new chef.

00:49:30And partner in crime.

00:49:34What flavor of crime are you thinking?

00:49:39I had a few ideas.

00:49:45Look, I don't understand, okay?

00:49:47Chef, our supplier said Hayley cancelled our whole order.

00:49:51Me?

00:49:52What?

00:49:53No, I didn't.

00:49:54Look, today's Mother's Day, okay?

00:49:56We have the first seating in one hour.

00:49:58And you're telling me we don't have any food?

00:50:03Chef, they're so worse.

00:50:05But way worse.

00:50:08We've been waiting for an hour.

00:50:10This better be good.

00:50:12I paid thousands.

00:50:14Three Michelin stars in my ass.

00:50:15How about a one-star Yelp review?

00:50:17Ladies and gentlemen, please remain calm.

00:50:19There seems to be a minor glitch in our reservation system.

00:50:25Hey, what's going on?

00:50:27Well, everybody's reservations somehow got booked.

00:50:30We're the same kind.

00:50:31We're overbooked and we don't have any food?

00:50:41I have the best hackers in Silicon Valley on my payroll.

00:50:44Desire's reservation system's a broken joke.

00:50:47I might just cancel all of our supplier shipments for today.

00:50:51So you're telling me there's an angry mob of starving super fans out there?

00:50:56And no food to serve them.

00:50:57I think we have to cancel today's service.

00:51:09Or we could embrace the chaos.

00:51:14Diego, go out there and tell everyone that they will be having an Omikase menu tonight.

00:51:19Servers, make sure everybody stays happy, clear the tables, pump up the music, and bring out the wine.

00:51:27We're having a Mother's Day party tonight.

00:51:30Come on, go.

00:51:31Everybody go.

00:51:32What are you waiting for?

00:51:33Yes, Chef.

00:51:34Okay, where are you waiting for me?

00:51:39You can't make them drunk enough to forget that they're hungry.

00:51:42Well, then we'll just have to source locally.

00:51:45But it's Sunday night.

00:51:46All of the suppliers are closed.

00:51:49Mark, follow me.

00:51:50How would you like to be our supplier for today?

00:52:03We need protein.

00:52:06Um, we have chicken nuggets.

00:52:09Chicken nuggets?

00:52:11Well, what are we doing with chicken nuggets?

00:52:13We could deconstruct these, potato chips, wasabi peas,

00:52:17uh, crusted chicken with, uh, soy sauce, um, honey reduction glaze, um, sweet and sour umami.

00:52:25Yes, and instant ramen for extra texture.

00:52:36What are you thinking for dessert?

00:52:37Ah, okay, we have ice cream.

00:52:39Do you have coffee?

00:52:42Yes, uh, we do, but we just ran out, but I couldn't brew some more.

00:52:45What are you thinking, Chairman Masood?

00:52:52How much of a risk are you willing to take on me?

00:52:58Can we do whatever it tastes?

00:53:00Okay, um, coffee, please.

00:53:02Yes, yes, coffee.

00:53:10And how are we doing tonight, gentlemen?

00:53:12Okay, Chefs, come on, we're already late.

00:53:23Let's cook like we've never cooked before, okay?

00:53:26Yeah.

00:53:26Let's go.

00:53:28Chicken nuggets.

00:53:37One for the peas.

00:53:42Dinner is served, everyone.

00:53:53Now, uh, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.

00:54:01And because it's Mother's Day, everything's on the house.

00:54:07They're enjoying themselves?

00:54:18Are you ready to make something sweet?

00:54:20Chef.

00:54:28Oh my god, this is so good.

00:54:31You should try it.

00:54:33Chef, why are you eating the slurpees?

00:54:35Have you never had one before?

00:54:37No, I'm clearly missing one.

00:54:39Okay, that's great.

00:54:39Well, let's get back to work, please.

00:54:42Hand that over.

00:54:43And for our last dish of the night, we present a wild berry granita.

00:54:56Enjoy.

00:54:56Thank you for letting us leave.

00:55:03Wow, just off tips alone, that was our most lucrative night.

00:55:07Ever.

00:55:08And we've gone viral on social media.

00:55:11Thanks to you, Hailey.

00:55:14She saved us.

00:55:14Oh, and Mark, there's a VIP guest here who wanted to give his personal compliments to the chef.

00:55:28Yeah, please.

00:55:29Take a seat.

00:55:36Now, I heard your food was exquisite, but after tasting it myself, it's worse than convenience store food.

00:55:42Um, excuse me, I thought you wanted to give your compliments to the chefs?

00:55:49Compliments?

00:55:50No, no.

00:55:52Complaints.

00:55:53This was the worst experience I've ever had in my dining career.

00:55:58So tell me, who's responsible?

00:56:02I take full responsibility.

00:56:05So tell me, is there anything we can do to make this right?

00:56:09Well, you could start by firing her.

00:56:17Um, well, I am sorry to say, but our sous-chef is irreplaceable, I desire.

00:56:25Hmm, I get it now.

00:56:30You two are fucking.

00:56:33Tell me, how long has this been going on, you slut?

00:56:39Hey, watch it.

00:56:43Where have you been doing it, hmm?

00:56:45The kitchen?

00:56:46Are you going to finish that?

00:57:02So the culinary cup is this weekend, right?

00:57:06So I need to tell you my recipes, right?

00:57:08Oh, um, your recipes.

00:57:12Ever since my ex stole them, I'm never writing down.

00:57:16I always have them locked in here.

00:57:18But I know I can trust you.

00:57:21So for the first dish, I thought...

00:57:22No, um, you know what?

00:57:24Uh, actually, don't tell me.

00:57:27But I need to tell you the dish if you want to win the cup.

00:57:34Okay, so for the first dish, I thought we could...

00:57:36I'm not, I'm not who you think I am.

00:57:43I'm not who you think I am.

00:57:48Who are you?

00:57:54My mom left that year.

00:57:56She said that is one of her most cherished memories.

00:58:00Do you know her?

00:58:04Chef Maya.

00:58:07She's...

00:58:07The first woman who won the culinary cup.

00:58:10My mom and her were actually besties before they had a fallout, after she lost.

00:58:16Lost?

00:58:17Wow, really?

00:58:19Your mom stole Chef Maya's recipes.

00:58:22My mom did what?

00:58:24She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.

00:58:30And then she tried to buy out the golden table.

00:58:33Who told you that nonsense?

00:58:36Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?

00:58:41See?

00:58:42She's got nothing.

00:58:44Look, I was a kid and I was in the kitchen at the kitchen stuff talking.

00:58:49Chef Maya's husband gave my mother the recipes.

00:58:54You're...

00:58:54You're lying.

00:58:56Why?

00:58:57I don't believe you.

00:58:58They were having an affair.

00:59:00I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted to quit luxury dining and she wanted to focus on what she lost.

00:59:14Pastries.

00:59:15No, I don't believe you.

00:59:16And that's when Chef Maya's husband started visiting you off.

00:59:20No, stop.

00:59:22That's not true.

00:59:25It is true.

00:59:27Wait, why are you so emotional?

00:59:29Do you work for the golden table?

00:59:39Out of all the restaurants in LA, how did you end up in my kitchen?

00:59:43I came to steal your recipes.

00:59:45To represent the golden table in the culinary cup and take down desire in the same way that your mother took down us.

00:59:53So this is all fate?

00:59:55You and me?

00:59:55No, Mark, it was, but it's...

00:59:59Get out!

01:00:00Mark, please, I can explain.

01:00:04I...

01:00:04What else did you lie about, huh?

01:00:06Are you married?

01:00:08Do you have kids?

01:00:09It's...

01:00:09I...

01:00:10I was engaged.

01:00:16Engaged?

01:00:20Holy shit.

01:00:22To the guy that I punched?

01:00:24Is that the guy, huh?

01:00:26Yes, but I broke it off, okay?

01:00:29And it's not happening anymore.

01:00:31I don't love him.

01:00:32I love you.

01:00:39So Diego was right.

01:00:43You're just like Dominique.

01:00:46Please.

01:00:46You're fired!

01:00:48Hayley, Elizabeth, whoever the fuck you are, get out.

01:00:54Get out!

01:01:09Hello.

01:01:22Yes, this is Hayley Robertson.

01:01:24Oh my god.

01:01:27I'll be there in a second.

01:01:32Dad!

01:01:33Dad!

01:01:34Hayley?

01:01:36He took it.

01:01:37He took it.

01:01:38Everything.

01:01:40Oh!

01:01:41Who took what?

01:01:42Adrian!

01:01:43He keeps me out.

01:01:45He took the cone table from his head.

01:01:48No.

01:01:48No, he can't do that.

01:01:49I signed over to him.

01:01:52And now that you guys are broken up.

01:01:56Hayley, you gotta get the cone table back for us.

01:02:00For your mother.

01:02:01For your mother.

01:02:02For me.

01:02:05Franklin!

01:02:06She could be going to the party in the room.

01:02:13Well, well, well.

01:02:14If it isn't my ex-fiancé.

01:02:20Adrian.

01:02:21I'm so, so sorry.

01:02:23But please, give me my mother's restaurant back.

01:02:30And what do I get in return?

01:02:31I can cook for you.

01:02:34I can anything.

01:02:37But please, it's all I have left of her.

01:02:39Can't you see, Hayley?

01:02:41I'm trying to ruin your life.

01:02:43You and your pretty little boyfriend.

01:02:45Hayley!

01:02:47My BFF.

01:02:48How does it feel to be stabbed in the back?

01:02:51Vanessa?

01:02:53I thought we were friends.

01:02:56Friends?

01:02:57After you stole Mark and my dream job?

01:03:00Friends?

01:03:07We can't wait to destroy you and your new little boy toy.

01:03:12What are you two planning?

01:03:14Well, you'll have to find out for yourself at the Culinary Cup.

01:03:17Or not.

01:03:18What?

01:03:18I heard that Mark fired you.

01:03:20And you've lost the golden table.

01:03:23A chef without a restaurant can't even compete.

01:03:35Hayley.

01:03:36It's okay.

01:03:37Sit.

01:03:44Why did you make me a spy?

01:03:45Why?

01:03:46Why did you send me into desire?

01:03:51Ingrid De Laurentiis ruined our lives.

01:03:56And the apple certainly doesn't far from the tree.

01:03:59Yeah.

01:04:00Well, Mark told me a pretty outrageous lie.

01:04:04He said that you and Ingrid De Laurentiis were having an affair.

01:04:08And that you gave her mom's recipes before the competition.

01:04:11Tom.

01:04:15Okay.

01:04:20It's time to tell you the truth.

01:04:22The truth is, your mother, she wanted to close the golden table and go into pastries.

01:04:37And I couldn't allow her to ruin her future.

01:04:39I was just disappointed in your mother, while Ingrid, oh, she had a vision for an empire of restaurants.

01:04:53And I knew that she could go all the way, and she did.

01:04:58You're a despicable man.

01:05:03Man, you've got to understand, Ingrid and I, we were in love, not just with each other,

01:05:10with fame, fortune, glory.

01:05:12And then when your mother, she lost the competition, she got sick, she couldn't cook, she couldn't eat,

01:05:28and she had to use the beating too.

01:05:31It was torture.

01:05:35When she died,

01:05:38so did Archery.

01:05:40We were so guilty, I'm sorry, I'm sorry.

01:05:43Then why the obsession with taking down the De Laurentiases?

01:05:48To keep your mom's legacy alive.

01:05:52The golden table, that was her life's work.

01:05:55Don't you fucking get it, dad? She didn't care about the golden table. She didn't care about legacy.

01:06:08She cared about us, community. We were her life's work.

01:06:17Hey, Hayley.

01:06:18Ow.

01:06:25Chef, good luck at the culinary competition tomorrow.

01:06:35I know you're gonna win.

01:06:37Is there anything else I can maybe help you with?

01:06:39I heard that Hayley is no longer with us. I just got finished washing the dishes, so...

01:06:45Please, just let me be.

01:06:49You're dismissed.

01:06:50I was always invisible to you.

01:07:06I heard that the competition is going to be explosive this year.

01:07:11Do you know what happens when dry ice meets boiling water?

01:07:15Good luck, Chef.

01:07:20Good luck, Chef.

01:07:26Mark!

01:07:27Let me see, let me see, let me see.

01:07:28Oh, gosh.

01:07:29We need to call an ambulance.

01:07:31Oh, my God.

01:07:32The competition this weekend.

01:07:35What are you gonna do?

01:07:37Can you be my sous chef?

01:07:40Yes, Chef.

01:07:46You're welcome.

01:07:48That was a close one.

01:07:49No more drama.

01:07:50Happy thoughts only.

01:07:52Pumpkin.

01:07:54I'm so sorry, Pumpkin.

01:07:57Let's just let bygones be bygones.

01:07:59Because now, all I want is for you to be happy.

01:08:03Pumpkin, how's life?

01:08:11You're okay.

01:08:12Looks like something's wrong.

01:08:14Dad, I think I might be in love.

01:08:19That's great news.

01:08:20Is he rich?

01:08:21I'm sorry, that's old house.

01:08:26Who is he?

01:08:28Well, he is rich.

01:08:29Oh, thank God.

01:08:30He's very, very rich.

01:08:33And his name is Mark DeLorean.

01:08:35No!

01:08:36Dad, are you okay?

01:08:38No, no, it's okay.

01:08:40Oh, my gosh.

01:08:42Mark, does he love you too?

01:08:44He loathes me.

01:08:49He just fired me for being a spy.

01:08:52Now, Adrian's going to sabotage the culinary cup,

01:08:55and I don't even have a restaurant to get in, so...

01:08:58Okay, that's it.

01:08:59I...

01:09:00No, Dad, you're sick.

01:09:02I'm sick of this hospital.

01:09:04Come on, sneak me out of here, please.

01:09:06Look, I have a solution.

01:09:15Welcome to the annual Culinary Cup.

01:09:17Over 100 chefs battled, and America voted to bring the six most talented to the stage today.

01:09:24Now, let's meet our contestants.

01:09:26Mark Diller enters from Desire.

01:09:28Will he defend his title, or will his reign come to an end?

01:09:33Vanessa, what are you doing?

01:09:36I need your hand.

01:09:36I can't do it alone.

01:09:37Oh, that's too bad, because it seems I may have double booked.

01:09:41Next, Vanessa Laurent.

01:09:43Once a chef at Desire, now executive chef of the rebranded Golden Table.

01:09:51Looks like we have our first backstabbing of the competition.

01:09:56Now I know all your recipes.

01:09:59For years, I had the biggest crush on you, Mark, and you never even bothered to learn my name.

01:10:05Now I am going to crush you and Desire.

01:10:08And finally, our wild card entry from a viral pop-up food cart.

01:10:17Let's welcome.

01:10:28I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.

01:10:33Hayley, why do you think people showed up so strongly?

01:10:35Oh, well, at Mother's Table, we believe that food doesn't have to be fancy to be good.

01:10:42And at Mother's Table, we may not have stars, but we have fun.

01:10:46Oh, I love that.

01:10:47And how far can this good card go?

01:10:49All the way to the culinary cup, across the street, you have 24 hours to vote.

01:10:53And I'm Hayley's father, vote Mother's Table.

01:10:57Let's welcome Hayley Rivers, repping Mother's Table.

01:11:11By the end of today, one chef will be crowned the culinary cup champion.

01:11:17First impressions are everything.

01:11:21So your task is to create an appetizer that introduces you and your taste.

01:11:26The clock is set, your ingredients await.

01:11:30Three, two, one, cook!

01:11:47Time's up, chefs!

01:11:59Now first up, Chef Laurent.

01:12:02This is my yuzu and smoked sea salt ceviche.

01:12:06My hope is to invoke a cool ocean breeze with each bite.

01:12:10For the appetizer, I prepared a Wagyu tartare.

01:12:18And to balance the heavy flavor, I have balsamic made out of scarlet bell strawberries.

01:12:33Hello, um, hi, judges.

01:12:36At my pop-up Mother's Table, we value comfort.

01:12:42And two of my favorite things to bake are flans and tarts.

01:12:47So this is a tart flan.

01:12:50It's fusion.

01:12:52Call me a traditionalist, but I won't ever taste fusion food.

01:12:57It's effortless. It's not fusion. It's something completely new.

01:13:02The judges have voted.

01:13:04The following three will move on to the second round.

01:13:08Marc De Laurentiis, Vanessa Laurent, and...

01:13:16Haley Rivers!

01:13:21Well, before we proceed, let's hear a few words from our three finalists.

01:13:25Chef De Laurentiis, you're no stranger to the stage.

01:13:29But now you're competing against two of your former chefs.

01:13:33And what do you make of your competitors?

01:13:37That's an easy question.

01:13:39Chef Laurentiis, she's an excellent dishwasher.

01:13:43Although I found a little stain in her dish.

01:13:47You are fired, by the way.

01:13:50And Chef Rivers.

01:13:52She is a dangerous woman and an excellent chef.

01:13:58Marc is a lousy excuse of a man.

01:14:01And Haley only got to where she got because she swapped her way to the top.

01:14:05What do you have to say for yourself, Chef Rivers?

01:14:10Um, I...

01:14:17I think that maybe in another life, in another kitchen, we maybe could have been friends.

01:14:26Or more.

01:14:27Um, good luck, Vanessa.

01:14:31Marc.

01:14:35Well, there you have it.

01:14:36You guys ready for round two?

01:14:37Yeah!

01:14:38All right.

01:14:40Cook any cuisine, but you must incorporate this special ingredient.

01:14:44What is it?

01:14:45Can everybody say cheese?

01:14:47Cheese!

01:14:49Cheese!

01:14:51Cheese!

01:15:15Whoa!

01:15:15It appears Chef De Laurentiis has dropped his entree.

01:15:22He'll be judged solely on his appetizer alone.

01:15:26Is that a grilled cheese?

01:15:28What is this? A school lunch?

01:15:31What's the most important part about grilled cheese?

01:15:33It's not the cheese, but the bread.

01:15:35That perfect contrast between crispy exterior and gooey interior.

01:15:39The bread. It's almost laminated like a croissant, but grilled.

01:15:44I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.

01:15:52The two chefs to move on to our final round are...

01:15:56The two chefs to move on to our final round are...

01:16:03Chef Vanessa Laurent.

01:16:04And...

01:16:09Chef Haley Rivers.

01:16:14And how about a round of applause for Chef Mark De Laurentiis?

01:16:27Wait, Mark.

01:16:31Why don't you join Mother's Table?

01:16:33Well, folks, it looks like we might have an alliance brewing over here.

01:16:40The Culinary Cup has never had two contestants join together.

01:16:44I was supposed to be his sous chef.

01:16:48Originally, we were supposed to work together.

01:16:50There are no rules against it, so it's up to Chef De Laurentiis.

01:16:56I don't know what to say, except you're going down, Vanessa.

01:17:11Well, folks, get ready for our final round right after these messages.

01:17:17So, what's your better plan for tonight?

01:17:22Um, I was thinking maybe a quiche.

01:17:25Quiche?

01:17:26Quiche?

01:17:27Quiche?

01:17:28I don't know.

01:17:29I didn't actually think I'd get this far.

01:17:32Chefs, welcome to the final round of the Culinary Cup.

01:17:36The theme of your final dish is The Last Supper.

01:17:41The judges would like to see a signature dish that defines your career.

01:17:45This is your final statement.

01:17:46The last dish you will want to leave on this earth.

01:17:48Let's get started.

01:17:49Three, two, one.

01:17:52Woo!

01:18:06Okay.

01:18:07I need this.

01:18:08Okay.

01:18:09If you want to do this, we have to stop fighting, okay?

01:18:11Okay.

01:18:12Think.

01:18:13What are our strengths?

01:18:14Well, you are the protein king, so.

01:18:17Please don't call me.

01:18:19What?

01:18:20You have the best meat I've ever tasted.

01:18:23Okay, you can say that again.

01:18:27Okay.

01:18:28Um, and you are clearly the pastry queen.

01:18:33Okay.

01:18:34So what's something that showcases both of our talents?

01:18:40What?

01:18:41You make the pastry.

01:18:43Okay.

01:18:44And you make the tenderloin.

01:18:45Got it.

01:19:01Were you always that rough?

01:19:02Okay.

01:19:03All right.

01:19:04Give me your meat.

01:19:10Well, it's time to make it a rice, huh?

01:19:11Well, it's time to make it a rice, huh?

01:19:22Now for my signature garnish.

01:19:29Wow!

01:19:30It looks like Chef Laurent's finished.

01:19:32With ten minutes to spare.

01:19:47What do you want?

01:19:48I just wanted to say I'm sorry for everything.

01:19:54Will you forgive me for the damage that I've caused?

01:20:06Mark.

01:20:07No hurt feelings, right?

01:20:09No.

01:20:10Your signature shallots.

01:20:11What an explosive garnish.

01:20:15Hey.

01:20:16Hey.

01:20:17Hey.

01:20:18Hey.

01:20:19Hey.

01:20:20Are you okay?

01:20:21Did any oil hit you?

01:20:22No.

01:20:23No.

01:20:24I'm fine.

01:20:25I'm fine.

01:20:26I'm fine.

01:20:27I'm fine.

01:20:28It's Pete Wellington.

01:20:29It's ruined.

01:20:30Are we gonna lose now?

01:20:32Hey, look.

01:20:33My whole life I've been told how important this competition is.

01:20:34Hey. Hey. Are you okay?

01:20:45No.

01:20:46Did any oil hit you?

01:20:47No, I'm fine. I'm fine. I...

01:20:49It's Pete Wellington. It's ruined.

01:20:54Are we going to lose now?

01:20:56Hey, look.

01:20:57My whole life I've been told how important this competition is.

01:21:00But there's more to this world than just cups, stars, and dollar signs. Right?

01:21:16I have one more dish to go.

01:21:23It's impossible.

01:21:24No chef could win the culinary cup with only five minutes.

01:21:28And with no ingredients?

01:21:29If anyone could, it's Chef Rivers.

01:21:31The best stute I've ever had.

01:21:34What are you doing? We have only five minutes.

01:21:59What's this?

01:22:19She seems to have frozen in place.

01:22:21Is she choking?

01:22:26For you, Mark.

01:22:29Oh, my God.

01:22:32I don't care.

01:22:34I don't know.

01:23:04I call it cloud eggs because behind the cloudy white is a red sun ready to shine.

01:23:16Do you like it?

01:23:21You know, I'm going to be the greatest chef in the world.

01:23:27Really?

01:23:28Maybe I will too.

01:23:30Then we should cook together.

01:23:32You could be my soul chef.

01:23:35You mean sous chef?

01:23:37Pretty sure it's soul chef.

01:23:39Let's go.

01:23:41Mark, take my cookbook so we could cook together again.

01:23:49It's you.

01:24:02It's you.

01:24:03It's always been you.

01:24:04Chef Maya Miller was my mother.

01:24:09You kept my notebook.

01:24:13All those years.

01:24:15You're my first soul chef.

01:24:17And the winner of this year's Culinary Cup by default is Vanessa Leron.

01:24:32Yes!

01:24:33That's my girl.

01:24:34That's my girl.

01:24:35Eat it, Hailey.

01:24:36Eat it.

01:24:37You loser.

01:24:38Yes!

01:24:39Well, I'm sorry I lied to you about who I am and for being a spy.

01:24:47I'm sorry that I was such a dick.

01:24:48I'm an asshole.

01:24:49So apparently you can't be both.

01:25:02Hailey, can you forgive me?

01:25:04Only if you forgive me first.

01:25:19My mother spent their whole lives chasing that cup.

01:25:22Yeah.

01:25:23And they lost themselves to win it.

01:25:26We win!

01:25:27You lose!

01:25:29How does it feel to eat my leftovers?

01:25:31Now you're not the only millionaire in town with a hot chef girlfriend.

01:25:36You got that wrong.

01:25:37Oh, do I?

01:25:38I am a billionaire, not a millionaire.

01:25:43Prove it.

01:25:46Okay.

01:25:47I can afford to serve another knuckle sandwich.

01:25:51In your face.

01:25:52im coming to my family.

01:25:53You're great but...

01:25:54You're great!

01:25:55So you're great but…

01:25:56It's not listening to what's impressive, you're in general.

01:25:58The倒'sしたku ranking in the bullpen is not, I'll have to look at eight.

01:25:59At least if you want to see this joke, and I'll have to see the率 of a Freeman

01:26:00pro.

01:26:01I don't know what's going on.

01:26:02At least if anybody who's in this crime game cœur tried administering this

01:26:15thing!

01:26:16Also theyuls use something!

01:26:17you are a shitty person but a good chef i just hope we can heal

01:26:25so let's um talk business where do you want to open mother's table

01:26:31in case you still want to cook with me oh i want to do a lot more me too

01:26:48hailey ever since we were kids you showed me what flavor really means not just in food but in life

01:26:58and it's just my love you're my first you're my last forever so jeff

01:27:04highly reverse do you want to marry me yes chef

01:27:17i love you

01:27:26hey you two get a room or a restaurant

01:27:40sorry sometimes you get a little carried away well thank you all for being here today this is a

01:27:50special occasion for my wife and i i've always dreamed of owning a restaurant and i couldn't

01:27:54have asked for a better partner than mark mother's table is an all-day brunch spot that celebrates that

01:28:00food can be simple yet delicious now we all know that baker chef de la rentes is a great chef

01:28:07today besides our beautiful food we have a special exciting news to share i've got a bun in the oven

01:28:14okay okay okay everybody enough talking let's get cooking yeah

01:28:31okay

01:28:34okay

01:28:36okay

01:28:38okay

01:28:40okay

01:28:42okay

Category

Transcript

Recommended