Beneath The Chef's Flame #FullMovie

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Transcript

00:00:00Welcome to the annual Culinary Cup.

00:00:05Over 100 chefs battled, and America voted

00:00:09to bring the six most talented to the stage today.

00:00:14Marc De Laurentiis, Vanessa Laurent, and Haley Ruggles.

00:00:26My dream has always been to win the Culinary Cup

00:00:30and crush Marc De Laurentiis.

00:00:32But now that I'm so close, why does victory taste so bitter?

00:00:39From now on, the only words out of your mouth

00:00:42are going to be, yes, chef.

00:00:45Yes, chef.

00:00:46Give it up for our valedictorian, Haley Rivers.

00:00:57Yeah, Haley!

00:00:58I'm Diego, manager of Desire.

00:01:01Would you like to work under our head chef, Marc De Laurentiis?

00:01:16Father, I'm in.

00:01:20Revenge is best served cold.

00:01:24And soon we will feast.

00:01:31Salt, pepper, butter.

00:01:34Simple.

00:01:36And yet, deceptively complex.

00:01:38And that's how you cook a proper steak, OK?

00:01:47What is that?

00:01:51Is that good?

00:01:53Smell it.

00:01:54It's not good.

00:01:56It's a fucking piece of trash!

00:01:59Take your everything off it.

00:02:01You're fired.

00:02:03Am I stuttering?

00:02:08So, who wants a cup?

00:02:14I...

00:02:18Oh, I'm so, so sorry.

00:02:23I slipped, I...

00:02:24Who let you in?

00:02:25Marc.

00:02:26This is Haley.

00:02:27She just graduated from your alma mater, top of her class,

00:02:31with a focus on pastries.

00:02:33You should know not to be late.

00:02:38I'm sorry, it was just two minutes.

00:02:41Two minutes?!

00:02:42That is the difference between a rare and a well-done steak.

00:02:47I want you to cook me a steak.

00:02:54Have we met before?

00:02:56No way.

00:02:57Does he remember me?

00:03:03You have three chances to cook me a steak, to satisfy me.

00:03:09Or you'll be fired.

00:03:25Just what I would expect from a pastry chef.

00:03:30You didn't even try it.

00:03:31Less butter, it's not a fucking croissant.

00:03:38This is drier than the fucking Sahara.

00:03:41More butter.

00:03:44I know.

00:03:45My secret ingredient.

00:04:01Tastes...

00:04:15Familiar.

00:04:16Did you scurry?

00:04:17Yes.

00:04:18How did you know?

00:04:19Who taught you how to cook?

00:04:21My mother.

00:04:23He took another bite.

00:04:25He never takes a second bite of the same dish.

00:04:27Your mother was a proper chef.

00:04:31Unlike you, you're in clean-up, do you from now on?

00:04:33Let the grease and the grime remind you to never be laid in my kitchen again.

00:04:50Thank you, chef.

00:04:51Not thank you, chef.

00:04:52Yes, chef.

00:04:53Yes, chef.

00:04:54Yes, chef.

00:04:55Hey, guys, so the culinary cup is in two weeks, and I'm going to win.

00:05:00Yes, chef.

00:05:01Yes, chef.

00:05:02Yes, chef.

00:05:03Yes, chef.

00:05:04Hey, um, are you okay?

00:05:12Yeah, all good.

00:05:13I was just cutting onions.

00:05:15It's okay.

00:05:17You can trust me.

00:05:18And I guess that's why they say you should never meet your heroes, right?

00:05:22I know that it sounds ridiculous, but despite all of this, I saw the biggest crush on him.

00:05:27Mark De Laurentiis may have a great ass, but he is an overrated asshole.

00:05:36In my office.

00:05:38Now.

00:05:43Stand.

00:05:45Chef, I'm very sorry about everything I said.

00:05:48Which part?

00:05:50That I'm an overrated asshole?

00:05:53Well, that I have a great ass.

00:06:00That part I meant.

00:06:10Am I fired?

00:06:13Why do you look familiar?

00:06:23The taste of you, got me coming back for more, one taste ain't enough, I'm addicted to the taste of you, got me feeling high, feeling low, feeling things I never knew before, can't get enough, I'm addicted to the taste of you, taste of you.

00:06:42Guess who found a new buyer for his app? We're going to be filthy rich.

00:06:46What? That's amazing.

00:06:48I know.

00:06:50Oh, attaboy!

00:06:52Hey, I am so proud of you, son.

00:06:55If you only had half of Adrian's ambition, or brains, have a seat.

00:07:01Ooh.

00:07:03Thanks.

00:07:05Bon appetit.

00:07:06So, Al's desire, and did you meet Mark yet?

00:07:10I did.

00:07:12He was...interesting.

00:07:16Interesting? What do you mean? Like attractive?

00:07:23Hayley, what about the recipe? Remember, you're there to steal the recipes.

00:07:28I want to work with you at the Golden Table and continue Mom's legacy.

00:07:34And you will, after you get revenge for your mother.

00:07:38Now, the Golden Table used to be the number one restaurant in Los Angeles until Ingrid De Laurentiis stole your mom's recipes and beat her in the culinary cup.

00:07:49I know what I have to do. Steal their recipes, and then I will beat Mark in the culinary cup.

00:07:54Remember, you're there to steal the recipes.

00:07:58I don't even know where to look.

00:08:00During last year's culinary cup, he kept referring to a red notebook. It must be in there.

00:08:12A red notebook? I've seen it.

00:08:24Okay, listen up, chefs. Tonight, we are serving my newest creation. First, we need to try it.

00:08:36What did I tell you about being late?

00:08:38Are you not impressed?

00:08:53It's okay.

00:08:58The recipes are on your stations.

00:09:02Let's get cooking, come on!

00:09:04Yes, chef!

00:09:08This is not my recipe.

00:09:18It's better.

00:09:20What did you just say?

00:09:23Um, I asked, uh, is it better?

00:09:38Follow me.

00:09:40Follow me.

00:09:42No!

00:09:45I gotta try this out.

00:09:50It's pretty good. It's pretty good.

00:09:53Oh, that's so good.

00:09:54Right here.

00:10:04Take off your apron.

00:10:08If I'm fired, you can just tell me.

00:10:09Take.

00:10:10Take.

00:10:12Off.

00:10:13Your.

00:10:17Apron.

00:10:18I want you.

00:10:19I want you to teach me recipes.

00:10:32Get up!

00:10:33Now!

00:10:34The kitchen is yours.

00:10:35Okay.

00:10:37So, the problem is in the sauce.

00:10:38Sauce?

00:10:39Sauce?

00:10:40My last name is D.

00:10:42Laurentis.

00:10:43My ancestors, they basically invented the sauce.

00:10:45What's wrong with the sauce?

00:10:46Oh, okay.

00:10:47Hey, godfather.

00:10:48I didn't mean to offend you.

00:10:49Can I show you something?

00:10:50Yeah, go ahead.

00:10:52So, instead of parsley, I use a dash of throwby.

00:10:55Throwby.

00:10:56Yeah, the grease, the grease.

00:10:57Good.

00:10:59Yeah.

00:11:00So, the kitchen is yours.

00:11:01Your kitchen is yours.

00:11:02Ok.

00:11:03So, the problem is in the sauce.

00:11:04Sauce?

00:11:05My last name is D.

00:11:07Laurentis.

00:11:09My ancestors, they basically invented the sauce.

00:11:12What's wrong with the sauce?

00:11:13Ok, godfather.

00:11:14Thuby.

00:11:15Yeah, the Greek herb.

00:11:17I know what Thuby is, okay?

00:11:19I knew a girl once.

00:11:21Actually, she was a lot like you.

00:11:25Uh, wow.

00:11:28A lot like me.

00:11:30Do you want to try?

00:11:32Yeah.

00:11:33May I?

00:11:44Okay, I think the tomato sauce is burnt off.

00:11:56Okay, hey, calm down.

00:11:59That's easy to say if you don't have a Michelin star restaurant with over 400 covers a night.

00:12:04Okay, maybe you need to chill.

00:12:07You're gonna lose a star if you keep rushing like this.

00:12:11In my kitchen, I tell you what to do.

00:12:14I want you to go home.

00:12:17Now!

00:12:19Jerk.

00:12:30Why does this feel wrong?

00:12:34Remember what he did to your mom and the golden table.

00:12:38Oh!

00:12:39What are you doing?

00:12:43I thought that's mine.

00:12:46I have the exact same one.

00:12:50Okay.

00:12:51I believe you.

00:12:53You're definitely not like that Dominique.

00:12:55Uh, Dominique?

00:12:57Mark's ex-sous chef slash ex-fiance.

00:13:00Ex-fiance?

00:13:01What happened?

00:13:02Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?

00:13:08Spicy romance.

00:13:10But she ended up breaking his heart and stealing his recipes.

00:13:18And Mark vowed to never trust anyone ever again.

00:13:21Except me, of course.

00:13:23Of course.

00:13:24I guess he wasn't always a dick, huh?

00:13:34So first I'm an asshole and now a dick.

00:13:39Baby, you need to choose what I am.

00:13:42Because I can't be both.

00:13:45You're cut for tonight.

00:13:48Um, maybe tomorrow I can stop by and help with the recipes.

00:13:55For the culinary cup.

00:13:57Come early.

00:13:58I have some private tasting for you.

00:14:10What are you smiling about?

00:14:12Adrian, what are you doing here?

00:14:23I wanted to surprise you.

00:14:25Where have you been?

00:14:26Oh, um, chef kept asleep.

00:14:30Chef, huh?

00:14:32You know, generally people don't smile about having overtime.

00:14:35Wow.

00:14:36I love to cook.

00:14:38You know that.

00:14:39Well, if you love cooking so much, then make me dinner.

00:14:54I miss your smell and taste.

00:14:58Come on.

00:14:59I'm busy, Mark.

00:15:01Mark?

00:15:02What did you just call me?

00:15:04Oh.

00:15:05Oh, God.

00:15:06I'm sorry.

00:15:07I'm so tired.

00:15:08I demand you quit desire.

00:15:11Quit desire?

00:15:13Not now.

00:15:14I'm not asking.

00:15:16But I'm so close.

00:15:17Tonight when I was alone with him, he almost let me see his notebook.

00:15:20You were alone with Mark?

00:15:22We were cooking.

00:15:23Just cooking.

00:15:24You know what?

00:15:25That's it.

00:15:26I've had enough of this.

00:15:27I've tolerated your stupid little chef dream for long enough.

00:15:31This is too far.

00:15:32I forbid you from working for Mark De Laurentiis.

00:15:35You.

00:15:36Forbid me.

00:15:37Baby, I'm sorry.

00:15:39I'm sorry.

00:15:40I hate the idea of him even laying a finger on you.

00:15:45I mean, you hate him, right?

00:15:47Right?

00:15:48Of course.

00:15:49Of course.

00:15:50Of course.

00:15:51I hate Mark De Laurentiis.

00:15:52I'm only running for one thing.

00:15:54Avenge.

00:15:55Oh.

00:15:56You're early.

00:15:57Yeah.

00:15:58Yeah.

00:15:59Right? Of course, of course, I hate Mark De Laurentiis.

00:16:04I'm only running for one thing.

00:16:07Avenge.

00:16:22Oh, you're early.

00:16:25Come on, you inspired me last night, so I thought you would be the first one to try my new dish.

00:16:40What do you think?

00:16:43Be honest.

00:16:44It's good.

00:16:45Your meat, the truffle, it's flawless. It's really good.

00:16:50Good.

00:16:52Do you think God will win the Culinary Cup?

00:16:57Tell me, what do I need?

00:16:59What you need is to knead the dough.

00:17:02Here.

00:17:09Pastry is like us. It needs a deep tissue massage.

00:17:12Okay, okay, okay. Relax, relax. Jeez. Gentle. You have to love the dough.

00:17:26Okay, so knead.

00:17:28Knead.

00:17:29Stretch.

00:17:31Stretch.

00:17:32Fold.

00:17:33Knead.

00:17:34Stretch.

00:17:35Fold.

00:17:36Knead.

00:17:37Stretch.

00:17:38Stretch.

00:17:39Stretch.

00:17:40Fold.

00:17:41Mm-hmm.

00:17:42Mm-hmm.

00:17:45There you go. Gentle.

00:17:47Gentle.

00:17:48Gentle.

00:17:49Feels good.

00:17:50There, just like that.

00:17:52Good.

00:17:53There.

00:17:54Just like that.

00:17:56Good.

00:17:58Here.

00:17:59There.

00:18:00Good.

00:18:01There.

00:18:02Good.

00:18:03Not too fast.

00:18:04Do you feel it?

00:18:05Yeah.

00:18:06Yeah.

00:18:07Yeah.

00:18:08Yeah.

00:18:09Okay, now.

00:18:10Faster.

00:18:11Now it starts to smooth out, it's ready.

00:18:12Now?

00:18:13Almost.

00:18:14Good.

00:18:15Good.

00:18:16Good.

00:18:17Here.

00:18:18Good.

00:18:19Here.

00:18:20Good.

00:18:20Here.

00:18:21Good.

00:18:22Here, perfect.

00:18:23Here, perfect.

00:18:24Here, perfect.

00:18:25There.

00:18:26Good.

00:18:27There.

00:18:28Good.

00:18:29Good.

00:18:30Not too fast.

00:18:31Do you feel it?

00:18:32Yeah.

00:18:33Yeah.

00:18:34Okay.

00:18:35Now.

00:18:36It's ready, okay?

00:18:38Now?

00:18:39Almost.

00:18:43Now.

00:19:06Wow, that's amazing.

00:19:13Wow.

00:19:18I guess certain privileges come with your new position.

00:19:48What new position?

00:19:50Whatever position Mark wants you in.

00:19:52Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.

00:19:58And did you taste it standing up or on your knees?

00:20:09I'm just playing with you, prep girl.

00:20:11Good for you.

00:20:13Living my dream.

00:20:14But if you're going to sneak around the kitchen, be sure to clean up your messes like that

00:20:18hickey on your neck.

00:20:20No, it's from my boyfriend.

00:20:23Boyfriend?

00:20:24What's his name?

00:20:26Adrienne Blackwell.

00:20:27Adrienne Blackwell.

00:20:28I should be heading out.

00:20:32Haley, why are you still here?

00:20:41Chef, we need to talk.

00:20:44What's wrong?

00:20:47What happened was a mistake.

00:20:52I mean, I don't want to, like, offend you.

00:20:58Obviously, I was into it.

00:21:00I...

00:21:01But...

00:21:02My dish?

00:21:03Or a kiss?

00:21:04Both.

00:21:05I...

00:21:06You're my boss.

00:21:07And I think it is best if we keep things professional.

00:21:19Yes.

00:21:20I respect your decision, but as your boss, I would ask you to join me on this work trip.

00:21:30Why don't you take Vanessa?

00:21:34Please say yes.

00:21:36Say yes, Chef.

00:21:38Vanessa, these dishes won't wash themselves.

00:21:42Vanessa?

00:21:43No.

00:21:44Do you know what I admire about you?

00:21:47That I'm a better cook than you?

00:21:50No, that you have ambition and you have fun doing it.

00:21:55So what do you say?

00:21:58Do you want to join me on this work trip?

00:22:02Because I bet I will get inspired for my new recipes.

00:22:05Oh, like, for the culinary company?

00:22:09Yeah.

00:22:10to be in the last few weeks or several months.

00:22:15Haha, we haven't partnered for easy to stay.

00:22:18Really great respect so much too.

00:22:19See ya!

00:22:20Okay, we'll show you all the money.

00:22:21Give it in a second.

00:22:22Oh, w destruy.

00:22:23Dude, damn the ____!

00:22:24Oh...!

00:22:25What do you raise this up!

00:22:26Can you take it?

00:22:27Thank you so much for that?

00:22:28So much.

00:22:29Thank you, знак.

00:22:30Thank you, Sydney.

00:22:31We've given you a nice day to meet me.

00:22:32It was nice to meet you.

00:22:34Amazing.

00:22:35Something wrong?

00:22:45Um, I'm just so used to seeing you in an apron.

00:22:49You look divine.

00:22:53I'll take it.

00:22:54Oh, by the way, coffee.

00:22:56Okay.

00:23:01Who the hell is shit?

00:23:05Oh, my God.

00:23:14I love this song.

00:23:22Don't forget, Hayley.

00:23:24You're here for revenge, not love.

00:23:26There's something in your eyes for me, and I take the rain.

00:23:32One taste and I forgot the whole recipe.

00:23:38You know you're all I think about.

00:23:41Are we almost there?

00:23:43About an hour to go still.

00:23:44Nothing in this world compares to you.

00:23:47Taste of the world.

00:23:49Wow, this is a really beautiful view.

00:23:56Yeah, isn't it beautiful?

00:23:58Was he referring to me or the view?

00:24:01Howdy, Mark.

00:24:02Hey, how you doing?

00:24:03Look at this.

00:24:05Um, another girlfriend, I see.

00:24:09No, no.

00:24:10I'm just one of Mark's chefs.

00:24:12That's what the last one said.

00:24:15Should we go look at the crops?

00:24:19So, how many girlfriend chefs have you brought here?

00:24:26So, how many of your girlfriend chefs have you brought here?

00:24:30I have no idea what he's talking about.

00:24:34You are clearly the first one I brought here.

00:24:43Thanks.

00:24:47This is where we're going to source all the greens and fruits for desire.

00:24:51Do you like it?

00:24:51Somehow it already feels like home.

00:25:00You bought it?

00:25:02The phone.

00:25:03That means we have access to the herb garden too.

00:25:05So, maybe we can plant some through a bee.

00:25:09Come on, let me show you something.

00:25:16We have spaghetti squash, Jerusalem artichokes, and a beautiful lemon.

00:25:21Feel free to take one.

00:25:25Come on, let's try one.

00:25:30I have something.

00:25:37One, your two.

00:25:38Did I get it?

00:25:39No, right here.

00:25:41May I?

00:25:41Mm-hmm.

00:25:48Hello.

00:25:48I want to show you our lifestyle.

00:25:51Come on.

00:25:52We have...

00:25:56Hello, welcome.

00:25:57Hello.

00:25:58Mark De Laurentiis, the king's suite as usual.

00:26:01Mr. De Laurentiis, unfortunately, we lost all our reservations.

00:26:06We only have one single room with one bed.

00:26:12Uh, what?

00:26:13One bed?

00:26:14Yes.

00:26:16Oh, no.

00:26:17No, no.

00:26:19Just tell me what is it going to take?

00:26:22Mr. De Laurentiis, trust me.

00:26:28I would love to help you out.

00:26:30How does that sound?

00:26:34That be enough?

00:26:36Really, we cannot accommodate your request.

00:26:38I wish I could.

00:26:40A second room, then.

00:26:41Oh, we are fully booked.

00:26:43I'm so sorry.

00:26:44Can I talk to the manager, please?

00:26:46Sir, um...

00:26:47I am with the manager.

00:26:49To the owner, then.

00:26:51Because I'm going to buy this hotel, and I'm going to fire you.

00:26:54Relax.

00:26:54Safe firing for the restaurant.

00:26:56Uh, we will...

00:26:58Take the room.

00:27:00Fine.

00:27:01I am going to take the couch.

00:27:03The room doesn't have a couch.

00:27:06Perfect.

00:27:07You are all set.

00:27:08Have a great night.

00:27:09Well, I am going to sleep in my car.

00:27:17No.

00:27:18What?

00:27:18Mark, it's been a long day.

00:27:23We can share the bed.

00:27:25Well, okay.

00:27:31If you insist, we are two adults, huh?

00:27:34What's the worst thing that could happen?

00:27:39I have to go for a minute.

00:27:41Sorry.

00:27:47You got this, Hayley.

00:27:50He's not even that attractive.

00:27:51All right.

00:28:07Not that attractive.

00:28:15Oh!

00:28:16Sorry.

00:28:17You're not changing.

00:28:19No, I wasn't looking.

00:28:20Um, that's okay.

00:28:22Got it wrong.

00:28:30I...

00:28:31You, uh...

00:28:37You look...

00:28:38Oh!

00:28:39Sorry.

00:28:40I...

00:28:40I'm sorry.

00:28:42I didn't think we'd be sharing a room.

00:28:44Are you cold?

00:28:45Here, take the shirt.

00:28:46Oh!

00:28:47No, I think that's probably a bad idea.

00:28:49It looks comfy, right?

00:28:55Yeah.

00:28:56Yeah, we should get into bed, Taylor.

00:28:57I mean...

00:28:58Ha!

00:28:59To sleep.

00:29:00So...

00:29:01You're going to take the left side?

00:29:04Yeah.

00:29:15Good night.

00:29:21Good night.

00:29:22What is he doing?

00:29:36Can I ask you a question?

00:29:40When did you know you wanted to be a chef?

00:29:42When I was four.

00:29:43On my birthday, my mom got me this kitchen play set, and, uh, I never wanted to play with

00:29:52anything else.

00:29:53I remember playing, too.

00:29:55With the family's friend.

00:29:57I hated being a chef.

00:30:00So it changed.

00:30:00I actually started liking to be a chef at the, the golden table.

00:30:09I used to play cooking with the chef's daughter at her little kitchen play set, and we always

00:30:17thought about that one little pot.

00:30:20Yeah, I want it.

00:30:21I don't want it.

00:30:22I don't want it.

00:30:23It's the red one.

00:30:27How did you know?

00:30:29Oh.

00:30:30Oh, what?

00:30:34Like I said, I had the same one, so...

00:30:37Didn't...

00:30:38Didn't everyone?

00:30:43Yeah.

00:30:45As we got older, we started creating our own recipes.

00:30:50Can I call it crowd eggs?

00:30:52Then we could cook together.

00:30:55You can be me.

00:30:56Soul chef.

00:30:57You mean...

00:30:58Sue chef.

00:31:00Started cooking all our first dishes.

00:31:03Seeing her cook was so...

00:31:05Great.

00:31:07She was so alive, so happy.

00:31:09And I think that changed something in me, and I wanted to be a chef.

00:31:16But I wish I could cook with her again.

00:31:19Maybe you can.

00:31:20She's actually a lot like you.

00:31:22She always used truby in everything.

00:31:28Where did you say your mom was a chef?

00:31:32She was the best chef.

00:31:35But one of her best friends stole her recipes.

00:31:39Who was that thief?

00:31:44I mean, tell me, and I will destroy the restaurant.

00:31:51Her name...

00:31:53Her name was...

00:31:55Her...

00:31:56Who's that?

00:31:59Boyfriend?

00:32:00Oh, um...

00:32:01It's my dad.

00:32:03Do you mind?

00:32:04No.

00:32:05Go ahead.

00:32:13Hello?

00:32:15Hayley.

00:32:15Where are you?

00:32:17I'm at your place.

00:32:18Look, I...

00:32:19I have an early morning.

00:32:21I'll explain later.

00:32:23I know.

00:32:24I got back early.

00:32:25I have huge news.

00:32:27Where are you?

00:32:28There was an emergency with our suppliers.

00:32:30But I'm upstate at a farm with Mark.

00:32:33I'll be back.

00:32:35What?

00:32:37Upstate?

00:32:38Mark?

00:32:39So first, it's overtime.

00:32:42Now a business trip and you're sleeping with him?

00:32:49Be at my place tomorrow before dark.

00:32:51Okay?

00:32:51Do you understand?

00:32:52Do you understand?

00:33:19What?

00:33:20Oh!

00:33:21Do you understand?

00:33:22I love you.

00:33:41Morning.

00:33:43Um, coffee?

00:33:45Oh, um...

00:33:50I, uh, have to get home before it's dark.

00:33:54Your dad is kinda strict.

00:33:57I wonder what we can get done in a couple of hours.

00:34:20I never knew before.

00:34:22Can't get enough, no I can't.

00:34:24I'm addicted to the taste of you.

00:34:26Taste of you.

00:34:28Give me that taste of your love.

00:34:30Oh, oh, oh, oh.

00:34:33Can't get enough, no I can't.

00:34:36I'm addicted to the taste of you, taste of you.

00:34:41Give me that taste of your love.

00:34:43Whenever you tell Adrienne about Mark, better.

00:34:53Surprise!

00:34:55I have never seen you dance or smile in the kitchen before.

00:35:16Who are you, and what have you done with Mark?

00:35:19I met someone, okay?

00:35:28Not someone.

00:35:29The one.

00:35:31Really?

00:35:32Well, what's her name?

00:35:34Where did you meet?

00:35:35And I wanna know everything.

00:35:37Nah, I don't wanna jinx you.

00:35:40Surprise!

00:35:42Come on, babe, come on, come on, come on, yeah.

00:35:47Oh, my birthday's not for another month.

00:35:51I invited all of us here today to share in this magical moment.

00:35:56Dad, and Mr. and Mrs. Blackwell.

00:36:00Adrienne, what's going on?

00:36:02First, I'd like to tell everyone here that you are now looking at America's newest millionaire.

00:36:08You sold the company, congratulations!

00:36:13And now that we're rich, I think it's time to move on to our next chapter.

00:36:25Hayley Rivers, will you marry me?

00:36:33Mark, slow down, alright?

00:36:35Remember what happened with Dominique?

00:36:37Your crazy ex.

00:36:38No, she is not like Dominique, okay?

00:36:40She's different.

00:36:41She makes me believe in cooking again.

00:36:43And she makes me believe in-

00:36:44Love?

00:36:45No, don't you say it, alright?

00:36:46You're scaring me.

00:36:47I don't like this happy dancing Mark, alright?

00:36:50Alright?

00:36:59It's gonna be on forever.

00:37:00Kinda need you to say something here.

00:37:02That's a yes!

00:37:03That's a yes!

00:37:04That's a yes!

00:37:05It fits!

00:37:06Congratulations, honey.

00:37:07Wow!

00:37:08We're millionaires!

00:37:09Oh, yeah.

00:37:10I would also like to announce that I will be buying the golden table as a gift to my new fiancee.

00:37:28Signed this morning.

00:37:29What?

00:37:33Adrian, why don't we talk?

00:37:34Yeah.

00:37:35Okay, give us one second.

00:37:38It's done.

00:37:39You no longer have to work for that smug bastard, de la rent, or whatever, okay?

00:37:42You can just stay home.

00:37:43Diego, you are my best friend.

00:37:46My only friend.

00:37:50She's the right one.

00:37:51Trust me.

00:37:55Fuck, at least let me meet her.

00:37:57You know her.

00:37:58You actually introduced us.

00:38:01And I'm thinking to propose to her after we win the Culinary Cup.

00:38:06But I'm this close to getting Mark's recipes.

00:38:13Mark?

00:38:14What?

00:38:15Hayley, what is going on?

00:38:16Do you love him?

00:38:18Adrian, I...

00:38:29No.

00:38:30I can never love him.

00:38:32I'm just using him for revenge.

00:38:35I'm going to destroy Mark De Laurentiis.

00:38:43Oh, here you are.

00:38:44I need to talk to you about our future.

00:38:47Listen up, team.

00:38:49Now that we are all here, I have some news.

00:38:53I have to come clean and tell you that Hayley and I...

00:39:03Hayley and I perfected De Laurentiis Beef Wellington.

00:39:09From today moving onwards, Hayley is going to be promoted to be a sous chef.

00:39:15And she will help me preparing all the dishes for the Culinary Cup

00:39:20and also join me in the competition.

00:39:22Hayley, what are you saying?

00:39:26It would be an honor.

00:39:27Chef.

00:39:30Okay, guys.

00:39:31So for tonight, we are focusing on preparing all the dishes for the Culinary Cup.

00:39:36Let's get cooking, right?

00:39:37Yes, Chef.

00:39:38Yes, Chef!

00:39:39Come on!

00:39:40Okay.

00:39:41Just a minute.

00:39:42Just a minute.

00:39:43Just a minute.

00:39:48Just a minute.

00:39:49Just a minute.

00:39:55Take your apron off.

00:39:56Umm...

00:39:58Okay?

00:40:08Rah.

00:40:09stop stop we have to get back to the kitchen we can't stop i am done playing games okay

00:40:22hayley i want you this time for real hayley orbs you don't even know me i know you you i have the

00:40:32feeling i know you for my whole life look you're smart you are funny and you are sexy as hell

00:40:39and i'm addicted to the taste of you

00:40:44mark you have to get back to the kitchen

00:40:50to the hell with the kitchen all desire can burn i don't care okay do you feel that

00:40:57feel it

00:41:00my heart is beating for you

00:41:08and all of you fine let desire burn then i want to be the first time at de larentis

00:41:16let a successful business burn

00:41:18bigger than golden table i'm thinking of golden kitchen

00:41:31you did it so what is he cooking i don't know i i haven't looked yet i i couldn't i feel like a cheater

00:41:50we can now enter the golden table into the culinary cabin with mark's recipes we're sure to win

00:41:57wait a minute is this a joke

00:42:04that's his recipe book these are no works recipes these are yours

00:42:11grilled cheese spaghetti cloud eggs what the hell's a cloud egg

00:42:18no

00:42:20this is my handwriting but i don't remember writing these

00:42:25this is from when you were a kid when the both of you used to play together who are you trying to fool

00:42:31i don't know what to tell you i stole this from him

00:42:34why don't he be reading your childhood recipes

00:42:40maybe reading your childhood recipes maybe she got to mix that one you know there was this one time where she took my phone instead

00:42:48okay that was one time and no this is his notebook

00:42:52you

00:42:56are so

00:42:59pathetic

00:43:00go

00:43:02get this real recipe

00:43:04go go

00:43:05you know what dad

00:43:08that's it

00:43:11i am so over

00:43:14this i don't know what i can do to make you proud

00:43:17i graduated top of my class i i became sous chef for mark de laurentis

00:43:22i don't even think this is about mom's memory

00:43:25this is just about your petty revenge

00:43:28which she totally botched

00:43:30and you

00:43:35you

00:43:37have treated me like shit

00:43:40ever since you got

00:43:41a taste of success

00:43:44with your shitty little startup

00:43:46i wouldn't call selling a business for millions stupid

00:43:49it's a chain

00:43:50i'm done with both of you

00:44:01what about golden table

00:44:04don't you care for this family

00:44:07yes i care

00:44:08all i do is think about the golden table

00:44:11but i'm done

00:44:12hey

00:44:14get back here

00:44:17what's going on

00:44:35shh

00:44:35this is my kitchen now

00:44:38from now on

00:44:39the only words out of your mouth

00:44:41are going to be yes chef

00:44:42yes chef

00:44:44take off your shirt

00:44:46yes

00:44:48chef

00:44:49taste me

00:45:09yes

00:45:10yes

00:45:11yes chef

00:45:16yes chef

00:45:29good morning i thought it's time for some classic brunch scrambled eggs and croissant

00:45:46i'm just gonna be real mine too i'm starving it's good cooking

00:45:59so how much time do we have about 30 minutes 30 minutes

00:46:29why do you have my notebook

00:46:45i found it i found it and i i have the same one when i was little so i must have gotten confused

00:46:52i belong to her the girl who made me fall in love with cooking

00:47:04i call it cloud eggs you can't be me soul chef you mean sous chef pretty sure it's soul chef

00:47:12that was actually the last time i saw her oh my mother's got into an argument and then i

00:47:17and i moved to germany all those years and you you still kept that notebook i mean everyone has that

00:47:23kind of person right that impression from childhood strangely stick

00:47:35and somehow i became my mom cooking for profit and sometimes revenge

00:47:42well it's easy to get lost for the wrong reasons until i met you

00:47:55you made me fall in love not just with cooking mark i

00:48:01there's something i have to tell you

00:48:02i got called in early for mother's day you ready for man

00:48:21i'll tell him tonight

00:48:22adrian blackwell i work at desire and i have some information you might be interested in

00:48:37i'm not interested please leave

00:48:43hayley and mark are having an affair

00:48:48hayley and mark are having an affair

00:48:51that bitch

00:48:54should have known she was a liar question is how can we ruin her what does she love the most

00:49:05her family restaurant have you heard of the golden table she's the daughter of chef maya

00:49:14on top of stealing my love she already owns her own restaurant

00:49:17not anymore her father sold it to me i was going to gift it back to hayley

00:49:27now you need a new chef and partner in crime

00:49:31what flavor of crime are you thinking

00:49:38i had a few ideas

00:49:40look i don't understand okay

00:49:47chef our supplier said hayley cancelled our whole order

00:49:50me what i no i didn't look today's mother's day okay we have the first seating in one hour and you're

00:49:59telling me we're telling me we don't have any food

00:50:03chef it's a worse but way worse

00:50:06we've been waiting for an hour this better be good i paid thousands

00:50:14three mentionless starts my ass how about one star yelp review

00:50:17ladies and gentlemen please remain calm there seems to be a minor glitch in our reservation system

00:50:22hey what's going on well everybody's reservations somehow got booked for the same kind we're overbooked and we don't have any food

00:50:33i have the best hackers in silicon valley on my payroll desires reservation systems

00:50:46i'm joking joke and i just canceled all of our supplier shipments for today

00:50:51so you're telling me there's an angry mob of starving super fans out there and no food to serve them

00:51:03i think we have to cancel today's service

00:51:09or we could embrace the chaos

00:51:14diego go out there and tell everyone that they will be having an

00:51:17omicase menu tonight servers make sure everybody stays happy clear the tables pump up the music and

00:51:26bring out the wine we're having a mother's day party tonight

00:51:29come on go everybody go what are you waiting for yes chef

00:51:36okay where are you to see for me

00:51:39you can't make them drunk enough to forget that they're hungry

00:51:42well then we'll just have to source locally but it's sunday night all of the suppliers are closed

00:51:49mark follow me

00:51:59are you mocked the laurentes how would you like to be our supplier for today we need protein

00:52:06um we have chicken nuggets

00:52:09chicken nuggets

00:52:11well what are we doing with chicken nuggets we could deconstruct these uh potato chips wasabi peas uh

00:52:18uh crusted chicken with uh soy sauce um honey reduction glaze um sweet and sour umami yes and instant ramen for extra texture

00:52:36what are you thinking for dessert okay we have ice cream do you have coffee

00:52:42yes uh we do but we we just ran out but i couldn't brew some more

00:52:46what are you thinking chairman masu

00:52:52how much of a risk are you willing to take on me

00:52:58can we do whatever it takes okay um coffee yes yes coffee

00:53:11how are we doing tonight gentlemen it's taking that so long

00:53:21okay chefs come on we're already late let's cook like we've never cooked before okay

00:53:26yeah let's go chicken nuggets

00:53:28one for the peas

00:53:51dinner is served everyone

00:53:52now uh we know this is not our usual menu tonight so we appreciate you all for being so flexible

00:54:01and because it's mother's day everything's on the house

00:54:08they're enjoying themselves

00:54:10are you ready to make something sweet

00:54:27chef oh my god this is so good you should try it

00:54:33chef why are you eating the slurpees have you never had rumbled pork

00:54:36no i'm not clearly missing okay that's great well let's get back to work please thank you hand

00:54:42on our work

00:54:48and for our last dish of the night we present a wild berry granita

00:54:56enjoy

00:54:58thank you for allowing us to leave

00:55:03wow just off tips alone that was our most lucrative night

00:55:07ever

00:55:07and we've gone viral on social media

00:55:11thanks to you haley

00:55:14she saved us

00:55:19thank you oh and mark there's a vip guest here who wanted to give his personal compliments to the

00:55:25chef

00:55:28yeah please take a seat

00:55:30now i heard your food was exquisite but after tasting it myself it's worse than convenience store food

00:55:44um excuse me i thought you wanted to give your compliments to the chefs compliments no no complaints

00:55:53this was the worst experience i've ever had in my dining career

00:55:58so tell me who's responsible

00:56:02i take full responsibility

00:56:04okay so tell me is there anything we can do to make this right

00:56:12well you could start by firing her

00:56:13well i am sorry to say but our sous chef is irreplaceable i desire

00:56:25i get it now

00:56:30you two are fucking

00:56:33tell me

00:56:34how long has this been going on you slut

00:56:36hey

00:56:41watch it

00:56:43where have you been doing it hmm the kitchen

00:56:46are you going to finish that

00:56:57so the culinary cup is this weekend right so i need to tell you my recipes right

00:57:08oh um your recipes

00:57:12ever since my ex stole them i'm never writing down i always have them locked in here but i know i can

00:57:19trust you so for the first dish i thought no um you know what uh actually don't tell me

00:57:28but i need to tell you the dish if you want to win the cup

00:57:34okay so for the first dish i thought i'm not i'm not who you think i am

00:57:43i'm not who you think i am

00:57:48who are you

00:57:49my mom left that year she said that is one of her most cherished memories do you know her

00:58:04chef maya

00:58:04she's the first woman who won the culinary cup my mom and her were actually besties before they

00:58:12had a fallout after she lost lost wow really your mom stole chef maya's recipes

00:58:22my mom did what she was jealous that chef maya beat her so she stole her recipes to try and win the

00:58:29the next year and then she tried to buy out the golden table who told you that nonsense

00:58:36why did your mom make several of chef maya's dishes at the culinary cup huh see he's got nothing

00:58:44look i was a kid and i was in the kitchen at the kitchen stuff talking chef maya's husband gave my

00:58:51mother the recipes you're lying why i don't believe you they were having an affair

00:59:04i remember my mom told me that chef maya wanted to sell the golden table because

00:59:09she wanted to quit luxury dining and she wants to focus on what she lost

00:59:13pastries no i don't believe you and that's when chef maya's husband started visiting you off no stop

00:59:22that's not true it is true

00:59:28wait why are you so emotional do you work for the golden table

00:59:33out of all the restaurants in la how did you end up in my kitchen i came to steal your recipes

00:59:45to represent the golden table in the culinary cup and take down desire in the same way that your

00:59:50mother took down us so this is all fate you and me no mark i'm it was but it's get it out mark

01:00:01please i can explain what else did you lie about huh are you married do you have kids i i was engaged

01:00:16engaged

01:00:20holy to the guy that i punched is that the guy huh yes but i broke it off okay and

01:00:28and and it's it's not happening anymore i i don't love him i love you

01:00:40so diego was right you're just like dominique

01:00:46no he's you're fired hayley elizabeth whoever the you are get out get out

01:00:58oh

01:01:18hello

01:01:19yes this is hayley robertsman oh my god

01:01:27i'll be there in a second

01:01:32dad dad

01:01:34really he took it he took everything oh who took what

01:01:42he keeps me out he took the golden table from me no no he can't do that

01:01:50i signed over to him and now that you guys are broken up

01:01:54really you got a kid to go and table pack for us for your mother

01:02:01for your mother

01:02:03for your mother

01:02:04for your mother

01:02:05for your mother

01:02:06for your mother

01:02:13well well well if it isn't my ex-fiancé

01:02:16i'm so sorry but please give me my mother's restaurant back

01:02:30and what do i get in return i can cook for you i can anything but please it is all i have left of her

01:02:40can't you see hayley i'm trying to ruin your life you and your pretty little boyfriend

01:02:45hayley my bff how does it feel to be stabbed in the back vanessa

01:02:53i thought we were friends friends after you stole mark and my dream job friends

01:03:00we can't wait to destroy you and your new little boy toy

01:03:12what are you two planning oh you'll have to find out for yourself at the culinary cup

01:03:17or not i heard that mark fired you and you've lost the golden table a chef without a restaurant

01:03:24can't even compete

01:03:35hayley it's okay sit

01:03:44why did you make me a spy why did you send me into desire

01:03:48ingrid de la rentis ruined our lives and the apple certainly doesn't far far from the tree

01:03:59yeah well mark told me pretty outrageous lie he said that you and ingrid de la rentis were having

01:04:07an affair and that you gave her mom's recipes before the competition

01:04:11okay it's time to tell you the truth

01:04:30the truth is your mother she wanted to close the golden table

01:04:35and go into pastries and i couldn't allow her to ruin her future

01:04:40your future your future you mean your future i was just disappointed in your mother while ingrid

01:04:49oh she had a vision for an empire of restaurants desire and i knew that she could go all the way

01:04:57and she did you're a despicable man you gotta understand ingrid and i we were in love not just with each

01:05:08other with fame fortune glory

01:05:16and then when your mother she lost the competition

01:05:20she got sick she got sick she couldn't cook she couldn't eat and she had to use the eating to

01:05:31it was torture

01:05:32it was she died so did archery

01:05:39it was so guilty i'm sorry i'm sorry i'm sorry

01:05:44then why the obsession with taking down the de la rentis to keep your mom's legacy alive

01:05:52the golden table that was her life's work

01:05:55don't you fucking get it dad she didn't care about the golden table she didn't care about legacy

01:06:08she cared about us community we were her life's work

01:06:13hey haley

01:06:18ah

01:06:31chef good luck at the culinary competition tomorrow

01:06:35i know i know you're gonna win is there anything else i can maybe help you with

01:06:39i heard that haley is no longer with us i just got finished washing the dishes so

01:06:45please just let me be

01:06:47you're dismissed

01:07:03stephan i was always invisible to you i heard that the competition is going to be explosive this year

01:07:09do you know what happens when dry ice needs boiling water good luck chef

01:07:26mark

01:07:27let me see let me see let me see oh gosh we need to call an ambulance oh my god the competition

01:07:33this weekend what are you gonna do can you be my sous chef

01:07:40yes chef

01:07:45thank you you're welcome that was a close one no more drama happy thoughts only pumpkin i'm so sorry pumpkin

01:07:57let's just let bygones be bygones because now all i want is for you to be happy

01:08:03pumpkin

01:08:07pumpkin how's life

01:08:09you okay looks like something's wrong dad i'm

01:08:14i think i might be in love

01:08:18that's great news that's great news is he rich sorry that's old house

01:08:26who is he well he is rich thank god he's very very rich and his name is

01:08:34mark taylor no no no no no it's okay oh my gosh mark does he love you too

01:08:44he loathes me he just fired me for being a spy

01:08:52now adrian's gonna sabotage the culinary cup and i don't even have a restaurant to get in so

01:08:58okay that's it no dad you're sick i'm sick of this hospital come on sneak me out of here please

01:09:06look i have a solution

01:09:10welcome to the annual culinary cup over 100 chefs battled and america voted to bring the six most

01:09:22talented to the stage today now let's meet our contestants mark diller enters from desire

01:09:28will he defend his title or will his reign come to an end

01:09:32vanessa what are you doing i need your hand i can't do it alone oh that's too bad because it

01:09:39seems i may have double booked next vanessa laran once a chef that desire now executive chef of the

01:09:48rebranded golden table looks like we have our first backstabbing of the competition

01:09:54now i know all your recipes for years i had the biggest crush on you mark and you never even

01:10:03bothered to learn my name now i am going to crush you and desire

01:10:13and finally our wild card entry from a viral pop-up food cart let's welcome

01:10:24i'm here with hayley rivers whose pop-up food cart mother's table has gone viral hayley why do you

01:10:33think people showed up so strongly oh well at mother's table we believe that uh food doesn't have to be

01:10:40fancy to be good and at mother's table we may not have stars but we have fun oh i love that and how

01:10:47far can this card go all the way to the culinary cup across the street you have 24 hours to vote and i'm

01:10:53hayley's father vote mother's table let's welcome hayley rivers ruffin mother's table

01:11:11by the end of today one chef will be crowned the culinary cup champion

01:11:19first impressions are everything so your task

01:11:22is to create an appetizer that introduces you and your taste the clock is set your ingredients await

01:11:30three two one

01:11:52time's up chefs now first up chef Laurent this is my yuzu and smoked sea salt ceviche my hope is to

01:12:07invoke a cool ocean breeze with each bite

01:12:10for the appetizer i prepared wagyu tartar and to balance the heavy flavor i have balsamic made out of

01:12:23scarlet bell strawberries

01:12:25so thank you

01:12:33hello um hi judges at my pop-up mother's table we value comfort

01:12:42and the two of my favorite things to bake are flans and tarts

01:12:46so this is a tart flan it's fusion call me a traditionalist but i won't ever choose fusion food

01:12:57it's effortless it's not fusion it's something completely new

01:13:02the judges have voted the following three will move on to the second round mark de laurentis Vanessa

01:13:10chef de laurentis and

01:13:16hayley rivers

01:13:21well before we proceed let's hear a few words from our three finalists

01:13:25chef de laurentis you're no stranger to the stage

01:13:29but now you're competing against two of your former chefs

01:13:32and what do you make of your competitors that's an easy question chef laurent she's an excellent

01:13:41dishwasher although i found a little stain in her dish you are fired by the way

01:13:50and chef rivers she is a dangerous woman and an excellent chef

01:13:56i think that maybe in another life in another kitchen we maybe could have been friends

01:14:27more um good luck vanessa mark

01:14:35well there you have it you guys ready for round two yeah all right cook any cuisine

01:14:42but you must incorporate this special ingredient what is it can everybody say cheese

01:14:56it appears chef de laurentis has dropped his entree he'll be judged solely on his appetizer

01:15:25alone is that a grilled cheese what is this a school lunch what's the most important part

01:15:32about grilled cheese it's not the cheese but the bread that perfect contrast between crispy exterior

01:15:37and gooey interior the bread it's almost laminated like a croissant but grilled i haven't seen bread this

01:15:47good since judging the culinary cup winner chef maya miller the two chefs to move on to our final round are

01:15:55the two chefs to move on to our final round are chef vanessa laurent

01:16:04and how about a round of applause for chef mark de laurentis

01:16:19a round of applause for chef mark de laurentis

01:16:29why don't you join mother's table

01:16:36well folks it looks like we might have an alliance brewing over here

01:16:41the culinary cup has never had two contestants join together

01:16:46i was supposed to be his sous chef originally we were supposed to work together

01:16:50there are no rules against it so it's up to chef de laurentis

01:17:03i don't know what to say except you're going down vanessa

01:17:10well folks get ready for our final round right after these messages

01:17:20so what's your better plan for tonight um i was thinking maybe a quiche

01:17:26quiche

01:17:28i don't know i didn't actually think i'd get this far

01:17:32chefs welcome to the final round of the culinary cup

01:17:36the theme of your final dish is

01:17:40the last supper the judges would like to see a signature dish that defines your career

01:17:45this is your final statement the last dish you will want to leave on this earth let's get started

01:18:05i need this okay if you want to do this we have to stop fighting okay think what are our strengths

01:18:14well you are the protein king so please don't call me what you have the best meat i've ever tasted

01:18:21okay you can say that again okay um and you are clearly the pastry queen thank you um so what's

01:18:35something that showcases both of our towns

01:18:37what are you doing you make the pastry okay and you make the tenderloin got it

01:18:50thank you

01:18:51well you've always been rough okay all right give me your meat

01:19:05well it's time to make it a rice huh

01:19:22now for my signature

01:19:24wow it looks like chef laurent's finished with 10 minutes to spare

01:19:43what do you want i just wanted to say i'm sorry for everything will you forgive me for the damage

01:19:56that i've caused

01:20:06mark know her feelings right

01:20:12no

01:20:15your signature shallots what an explosive garnish

01:20:26hey

01:20:42hey hey hey are you okay no did any oil hit you no i'm fine i'm fine i

01:20:48it's beef wellington it's ruined are we gonna lose now hey look my whole life i've been told how

01:20:59important this competition is but there's more to this world than just cups stars and

01:21:05i have one more dish to go

01:21:23it's impossible no chef could win the culinary cup with only five minutes and with not ingredients if

01:21:29anyone could it's chef rivers the best student i've ever had what are you doing we have only five minutes

01:21:47so

01:21:49it's

01:21:51it's

01:21:53it's

01:21:57it's

01:21:59it's

01:22:00it's

01:22:03it's

01:22:05What's this?

01:22:19She seems to have frozen in place.

01:22:21Is she choking?

01:22:27For you, Mark.

01:22:35For you, Mark.

01:23:05I call it Cloud Eggs, because behind the cloudy white is a red sun ready to shine.

01:23:20Do you like it?

01:23:23You know, I'm going to be the greatest chef in the world.

01:23:27Really?

01:23:29Maybe I will too.

01:23:31Then we should cook together.

01:23:33You could be my soul chef.

01:23:34You mean, soul chef.

01:23:37Pretty sure it's soul chef.

01:23:40Let's go.

01:23:42Mark, where are you?

01:23:44Take my cookbook.

01:23:45So we could cook together again.

01:23:50It's you.

01:24:03It's always been you.

01:24:07Chef Maya Miller was my mother.

01:24:10You kept my notebook.

01:24:14Almost here.

01:24:16You're my first soul chef.

01:24:18And the winner of this year's Culinary Cup by default is Vanessa Laurent.

01:24:35That's my girl.

01:24:38That's my girl.

01:24:39That's my girl.

01:24:39Eat it, Hailey.

01:24:40Eat it.

01:24:40You loser.

01:24:42Yes.

01:24:42Woo!

01:24:43Well, I'm sorry I lied to you about who I am and for being a spy.

01:24:50I'm sorry that I was such a dick.

01:24:56I'm an asshole.

01:24:58So apparently you can't be both.

01:25:02Hailey, can you forgive me?

01:25:09Hailey, can you forgive me?

01:25:11Only if you forgive me first.

01:25:20My mother spent their whole lives chasing that cup.

01:25:23Yeah.

01:25:24And they bust themselves to win it.

01:25:27We win.

01:25:28You lose.

01:25:30How's it feel to eat my leftovers?

01:25:32Now you're not the only millionaire in town with a hot chef girlfriend.

01:25:37You got that wrong.

01:25:38Oh, do I?

01:25:41They are not a millionaire.

01:25:45Prove it.

01:25:47Okay.

01:25:47I can afford to serve another knuckle sandwich.

01:25:59In your face!

01:26:11Congratulations.

01:26:17You are a shitty person, but a good chef.

01:26:22I just hope we can heal.

01:26:25So, let's talk business.

01:26:28Where do you want to open Mother's Table?

01:26:31In case you still want to cook with me.

01:26:33Oh, I want to do a lot more.

01:26:36Me too.

01:26:36Hailey, ever since we were kids, you showed me what flavor really means.

01:26:56Not just in food, but in life.

01:26:58You're not just my love.

01:26:59You're my first, you're my last forever soul, chef.

01:27:08Hailey, brothers.

01:27:09Yes.

01:27:10Do you want to marry me?

01:27:13Yes, chef.

01:27:13Ha ha ha.

01:27:14Ha ha ha.

01:27:15Ha ha ha.

01:27:17Ha ha ha.

01:27:18Ha ha ha.

01:27:19Ha ha ha.

01:27:20Ha ha ha ha.

01:27:21Ha ha ha.

01:27:22Ha ha ha ha.

01:27:24Ha ha ha ha.

01:27:25I love you.

01:27:26I love you too.

01:27:27Hey, you two.

01:27:38Get a room.

01:27:39Or a restaurant.

01:27:40Ha ha ha.

01:27:41Ha ha ha.

01:27:42Ha ha ha.

01:27:43Sorry.

01:27:44Ha ha ha.

01:27:45Sometimes you get a little carried away.

01:27:47Well, thank you all for being here today.

01:27:49This is a special occasion for my wife and I.

01:27:52I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner

01:27:55than Mark.

01:27:56Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.

01:28:02Now, we all know that baker, Chef Di Laurentiis, is a great chef.

01:28:07Today, besides our beautiful food, we have special exciting news to share.

01:28:13I've got a bun in the oven.

01:28:15Woo!

01:28:16Woo!

01:28:17Ah.

01:28:18Okay.

01:28:19Okay.

01:28:20Everybody.

01:28:21Enough talking.

01:28:22Let's get cooking.

01:28:23Yeah!

01:28:24Woo!

01:28:25Woo!

01:28:26Woo!

01:28:27Woo!

01:28:28Woo!

01:28:29Woo!

01:28:30Woo!

01:28:31Woo!

01:28:32Woo!

01:28:33Woo!

01:28:34Woo!

01:28:35Woo!

01:28:36Woo!

01:28:37Woo!

01:28:38Woo!

01:28:39Woo!

01:28:40Woo!

01:28:41Woo!

01:28:42Woo!

01:28:43Woo!

01:28:44Woo!

01:28:45Woo!

01:28:46Woo!

01:28:47Woo!

01:28:48Woo!

01:28:49Woo!

01:28:50Woo! Woo!

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