মাইক্ৰ' গ্ৰীণৰ খেতি কি, কেনেকৈ কৰা হয় এই খেতি ?

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বিভিন্ন খেতিৰ কথা আপুনি শুনিছে, কিন্তু আজি ক'ব খুজিছোঁ এনে এক খেতি যি আপোনাৰ বাসগৃহৰ এটা কোঠাতে কৰিব পাৰে । জানো আহক এই প্ৰতিবেদনত ।

Transcript

00:00Thank you for listening.

00:30Namaskar, my name is Trisha Borua and I'm going to talk to you at noon.

00:37First, I was doing COVID-19 in 2020.

00:41In 2020, I had 100 microgreens in 2020.

00:48I was doing a healthy healthy, healthy.

00:56Now, I didn't tell you that much.

01:02I was doing a healthy healthy.

01:05I grew up and grew up.

01:07But I don't know how I grew up.

01:12So, professionally, I didn't have to do it professionally.

01:18I was working on R&D.

01:21In November 2021, I was working on a professional business.

01:26Initially, I didn't know the microgreens.

01:31I didn't know the chef at the same time.

01:36Initially.

01:38I learned that from a few years.

01:44I wanted to go to a local business,

01:45a specific market.

01:46I didn't know what your clients did before.

01:48I wanted to go to a local business.

01:54I wanted to go to a local business industry as well.

02:00I wanted to go to a local business industry as well,

02:02and I wanted to get to a local business industry in my business.

02:04This is very easy in comparison to initially the knowledge about microgreens.

02:11There is a lot of supply to microgreens,

02:18and there is a lot of restaurants,

02:22and there is a lot of grocery department store.

02:32And there is an individual subscription to those.

02:37So, I will give them the delivery of the restaurant.

02:45Microgreens are not very long.

02:48Minimum 7 days.

02:507 to 10 days without microgreens can be ready.

02:54What are the options for?

02:57Microgreens are not very easy in the room.

03:00There are a lot of microgreens that are not very easy in the room.

03:05So, if you are using medium-use,

03:07there are a lot of microgreens that grow.

03:11I have 12 varieties of microgreens.

03:14And there are many different varieties of microgreens.

03:18I have 12 varieties of microgreens.

03:20These are mula.

03:22This is three varieties.

03:23With sunflower,

03:26pak choi,

03:28motor,

03:29methi,

03:30turnip,

03:32kale,

03:33depending on those different varieties.

03:36Yes, at the bottom of my house, I grow microgreens, and I grow microgreens, but I actually grow microgreens in the bottom of my house.

03:48I don't have microgreens, but I don't have microgreens.

03:54So, I actually built a room where I grow microgreens in the middle of my house.

04:00So, at this time, I have a demand order.

04:05So, I don't have to worry about the present set-up.

04:09So, at this time, I will be ready for the next year.

04:17So, I don't have to worry about the present scenario in the business store.

04:23So, I don't have to worry about it.

04:26So, I have to worry about the present set-up.

04:29So, I don't have to worry about microgreens.

04:34And, microgreens are grown organically.

04:37Or, when I used my friends, I used to use fertilizer.

04:45So, I don't have to worry about microgreens.

04:50Apart from the cocoa pits, I have to worry about the cocoa pits.

04:56So, I have to worry about the second time.

05:00Very quickly, I have to worry about the best.

05:03I was able to buy the amount of money for my exact figure.

05:07I was able to buy the money from $20000.

05:10I was able to buy the money from $20000.

05:13If I was able to buy the money from $20000, I was able to buy the money from $20000.

05:24I worked on corporate and worked with a lot of corporate experience.

05:31I was able to buy the money from $20000.

05:39I was able to buy the money from $20000.

05:42The money from $20000 is very healthy.

05:45I was able to control my diabetes,

05:51I was able to help my skin,

05:54I got to reduce cholesterol.

05:56and our menstruation problems are going to be faced with the problem.

06:04So you can eat a lot of microgreens, so you can eat a lot of microgreens.

06:12Normally, you can eat a lot of microgreens per box, but you can eat a lot of microgreens.

06:20You can eat a lot of microgreens, and you can eat a lot of microgreens.

06:27You can eat a lot of microgreens, but you can eat a lot of microgreens.

06:42First of all, we need to protect our business.

06:49We need to plan a lot of microgreens.

06:51We need to plan a lot of microgreens.

06:56So you can eat a lot of microgreens.

07:10you can do it, and you can do it.

07:14So you can do it,

07:16and you can do it,

07:18because it's not difficult for you to do it.

07:21For example, it's not difficult for you to make more than it.

07:25Basically, you can't do it.

07:29Now, the micro-greens are mostly

07:32and the water is very deep.

07:35So I was busy in a few days.

07:39So, it's important to have microgreens.

07:42The business is very important to have microgreens.

07:45However, it's important to have microgreens.

07:52So, it's important to have patients that have been very important.

07:58I've been very important to have microgreens.

08:03So, we have a little bit of knowledge about microgreens, but we have a little bit of demand for microgreens in 2025.

08:12So, obviously, the demand for our own knowledge about microgreens,

08:18the difference is in the region.

08:22So, we have a lot of energy, but we have a lot of energy, but we have a lot of energy, but we have a lot of energy.

08:36Every month, we have restaurants, hotels, and individuals, we have a lot of energy.

08:50So, we have a lot of knowledge.

08:52So, yeah, of course, the demand is in the year-by-year.

08:57I didn't have a lot of training in the future.

09:00But in the future, we have a lot of subjects that we are interested in.

09:08We have a lot of training in the Mongolian section.

09:13So, of course, I didn't have a lot of time.

09:15They have one eye part.

09:16They have one as well, we have a lot of examples out here.

09:22I don't know.

09:23I don't know of the teachers, I don't know of theest, but we're hosting there.

09:27Can I start a new innovator?

09:34I don't know how to take it, or train the bus to take, or try and increase the new year

09:40through framing and confirmamour places or need to kill anybody.

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