Mangetout - 6 Interesting Facts - video Dailymotion

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00:00Monchtou, also known as snow peas or sugar peas, refers to the edible flat pods of a pea plant,

00:08eaten whole before the peas inside mature. The term, monchtou, is French for, eat all,

00:14reflecting the practice of consuming the entire pod. 1. Edible pods. Monchtou are characterized

00:22by their flat, thin pods that are tender and sweet when harvested young. 2. Flavor. The flavor is

00:29mild and slightly sweet, making them a popular addition to stir-fries and other dishes.

00:343. Preparation. Monchtou can be eaten raw or cooked. Steaming or stir-frying for a short

00:41time preserves their crisp texture. 4. Varieties. Monchtou are a type of pea,

00:47but they are distinct from snap peas, which have rounder, thicker pods with more developed peas inside.

00:535. Origin. The name, monchtou, is French, directly translating to, eat all, highlighting the practice

01:01of consuming the entire pod. And 6. Other names. In the UK and Ireland, they are commonly referred

01:09to as monchtou. In other regions, they may be called snow peas or Chinese peas.

01:146. Other names.

01:147. Other ages.

01:167. Insulin. Salmon.

01:208. Dis瓜.

01:228. Disense.

01:239. womb reader.

01:267. Limit.

01:339. Earl。

01:368.

01:3910.

01:4210.

01:43We'll see you next time.