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00:00On Sunday, James Jarbitch was on BBC 2.
00:05Yeah, but there's a new original Gobble Bots season, haven't they?
00:30These beautiful houses as we sped down country lanes.
00:34Now, all grown up and a professional chef are going to step beyond the velvet rope.
00:40And guess what? You're invited to.
00:42Am I out?
00:44I'll meet those lucky enough to call these religious houses home
00:48and reveal the hidden secrets of their past.
00:51One of the boys was so frightened, he actually tried to calm up the chin.
00:55This is both amazing.
00:57This is what we're cooking for.
00:59I'm going to take everything I learned from each house,
01:02it's history, it's inhabitants past and present,
01:04and create a meal which really captures this character.
01:08It was a cooking show, while it was a history show.
01:11I forgot my news show.
01:14I've not cooked for a Lord and Lady before, so thanks for stressing me out.
01:17Oh my goodness.
01:19Join me as I undertake a grand tour of Northern Ireland's magnificent country houses.
01:24I can't find the horizon, I don't know how you're doing it.
01:36I'm just swimming into the kitchen, now.
01:38I want to see that bloody fly again.
01:41I'm going to take some of my favourite bits.
01:43It is an absolute luxury to have this environment.
01:46Is it all?
01:48Have you cooked for a Lord and Lady before?
01:50That's a very good question.
01:51I've not cooked for a Lord and Lady before, so yeah.
01:54Thanks for stressing me out.
01:56I'm just laughing.
01:59Very good.
02:00I have seen it.
02:10Very good in here.
02:14Wellingtons, right?
02:16and disguised in the second world world when i looked at menus last night for the
02:21dundese in late 80s 90s i don't know if you read scogglebox from the egg videos today
02:28probably just this and gardeners world maybe
02:34Meg or maybe even just judy we don't know yet
02:37pheasant and duck and a beef wellington? nah
02:55he's not the usual chef is he
02:57cinnamon, a little bit of star anise, and garlic
03:01oh the smell is incredible
03:03hmm
03:20she wants rhubarb and custard
03:27and that's gonna be presented in quite a rusty
03:29rhubarb jam, not rhubarb crusty
03:41oh
03:49we do a porsche
03:51and i don't have the cookies
03:53yeah yeah
03:55porsche
03:57just really really
03:59stressful my ass
04:01so
04:07oh
04:09yeah
04:11and i don't know
04:13a lot of
04:15these sick
04:17you
04:19it's a lot of
04:21but in the latter
04:23i think it's just too

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