Liam Neeson is a PNE fan now! 🤯 #spudbros #food #potato

Lancashire Post

Preston’s Spud Bros have added another ‘celebrity who loves their jacket potatoes’ to their list in the shape of an inconic action movie star.  Customers were left doing a double take as Irish actor Liam Neeson paid the Spud Bros a visit this week.

Transcript

00:00What would you do if you, like, walked through the door right now?

00:02Same round.

00:04I'm there.

00:06I'm eating dogs.

00:12How we doing, Liam? Are you okay?

00:14Worse.

00:16So, I heard you really like

00:18chilli dog spuds.

00:20We have got you a special spud today.

00:22So, Harley, take it away.

00:24I'll make you special spuds to you, don't worry.

00:26Thanks, guys.

00:28You're very welcome.

00:30Is that enough?

00:32Okay, okay, alright.

00:34More, more black pepper.

00:36Alright.

00:38You gotta add cheese to it.

00:40You do, indeed.

00:42It's our signature three cheeses.

00:44We make the greatest spuds in Preston.

00:48This is just for you, this?

00:50Just for you, we made this one just for you.

00:52I think it was pretty tasty.

00:54No, no, no, no.

00:56This is our famous tram sauce.

00:58A wee bit, just on the side.

01:00On the side, just on the side.

01:02Thanks, boss.

01:04You're very welcome.

01:06We'll make you a proper spud as well, whatever you want.

01:08On the side.

01:09On the side, yeah.

01:10On the side, yeah.

01:11Okay.

01:12Some mustard?

01:13On the side.

01:14On the side, yeah.

01:15Okay, yeah.

01:16Not Irish mustard, no.

01:17No, no, sorry.

01:18I know.

01:19I'm sorry.

01:20And then we ought to top it off with crispy onions.

01:24Sure.

01:25On the side.

01:26On the side.

01:27No, put some on top.

01:28On top.

01:29Ooh, that is the chili dog spud.

01:33Wait, wait, wait.

01:34Holly, we're not ready yet.

01:35And the finale.

01:36Oh, God.

01:37Oh, God.

01:38Very cool.

01:39Well, thanks, boys.

01:40If you wanted to taste it here, I wanted to take it back.

01:44Yeah, yeah.

01:45You tell me for a few years later.

01:47I have to taste it.

01:48Come on.

01:49Do you want a proper spud?

01:50Do you want to make you a spud bro potato?

01:52A spud bro potato.

01:53Yeah, okay.

01:54Okay, okay.

01:55We'll do your proper one.

01:56Spud bro classic.

01:59Have you ever tried to eat beans and tuna?

02:02No.

02:03No?

02:04That's what we eat and where we're from.

02:06Impressed, isn't it?

02:07The Americans don't get it, though.

02:09Would you like some tram sauce on it, or...?

02:10No.

02:11No, okay.

02:12Because you're Irish as well, we got you some Irish colours.

02:16This is our local team, and we support...

02:19We sponsor our local team.

02:21We've got a green one for you.

02:23So we've got a green one for you.

02:24Thanks, Chris.

02:25And there's your spud.

02:26Very tight.

02:28Thank you very much.

02:29Might be a bit tight.

02:32Gorgeous.

02:33Yes.

02:34Come on.

02:35Preston.

02:36Yes!

02:37Does that mean you're a Preston fan now?

02:39I am.

02:40You're a Preston fan?

02:42Yeah, of course I am.

02:43He's a Preston fan now.

02:44Thank you so much.

02:46You can try it.

02:47You can try it now.

02:48We're nervous.

02:49This is the scariest one.

02:59Terrific.

03:01Is it good?

03:02Thank you so much.

03:04Awesome.

03:05I like the crusted onions.

03:06Crispy onions.

03:07Yeah.

03:08Bit of a crunch to it.

03:09Yeah.

03:10Just a hint of the onion.

03:11Yeah.

03:12Oh, it's beautiful.

03:13Thank you so much.

03:14There we go.

03:15Thank you so much.

03:16Thank you so much.

03:17Thanks.

03:18Woo!

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