ચોમાસામાં શાકભાજીનો આ રીતે કરશો ઉપયોગ તો થશે ફાયદા, નહીંતર નુકસાનની શક્યતા

ઘણા લોકોનો પ્રશ્નો હોય છે કે, ચોમાસામાં શાકભાજી ખવાઈ કે નહીં, ત્યારે જુનાગઢના તજજ્ઞનું શું માનવું છે આ વિશે જાણીશું વિસ્તારથી

Transcript

00:00We are talking about ...

00:04We don't have to talk about...

00:09...comment and maybe we don't have to talk about the problems.

00:14We don't have to talk about the problems with this.

00:19We don't have to talk about what we are doing to eat.

00:23We don't have to talk about the problems.

00:26.

00:56we will get out of this Angeles area but it worry about a health problem,

01:05if this is not a problem, we willac prep the bomb system all terceור

01:10scutt ICR is ab today.

01:13It is called copper sulfate, which is made of copper sulfate.

01:26The oxytocin is also called oxytocin.

01:32The oxytocin is called O-injection.

01:36So, this toxin will be very important in our market, especially in our market.

01:45Especially the toxin is a monokrotopos.

01:49So, this toxin will not eat the toxin.

01:54The toxin will not eat the toxin.

02:05We must eat the toxin.

02:08This toxin will not eat the toxin.

02:13So, this toxin will not eat the toxin.

02:19During the toxin, we must eat the toxin.

02:23So, this toxin is a lot of the toxin.

02:30આમામામામાં ખાવામાં ચાવા જોઈએ તો આરીતી થોડુક જે સાગવાજેમાં દ્યાણ રાખીએ તો આપ્યામાં �

03:00The antitoxin system is very good and the damage is caused by the infection.

03:08This is the end of the infection.

03:10We have not eaten the infection in the infection.

03:15We have no infection in infection.

03:19We are in infection in infection.

03:55I think it's important to have a lot of benefit from all the people who have a lot of benefits.