Osaka's Expo 2025 is shining a spotlight on Japan’s fusion cuisine

euronews (in English)

Osaka's Expo 2025 is shining a spotlight on Japan’s fusion cuisine  Japan’s beloved fusion dishes like curry rice and tonkatsu may seem traditional today, but they’re rooted in surprising Western influences - a story Expo 2025 is bringing to the world’s table.  READ MORE : http://www.euronews.com/2025/07/22/osakas-expo-2025-is-shining-a-spotlight-on-japans-fusion-cuisine  Spark your senses, wake your wonder. Euronews Culture seeks to show creativity in action and inspire our audience to explore the world through the five senses. Start your journey through the best of Europe's arts, gastronomy, traditions and high-end craftsmanship.

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00:00Oh

00:30ですか

00:36日本は半々と続けて

00:39外の世界から閉鎖された時代が長く続いていたんですが

00:42開けていった世界と繋がっていって

00:44特に西洋の方向けていく時代が増えたんですけれども

00:47その前の料理というのが

00:49西洋料理はほとんど受けてないので

00:52日本独特の

00:53よく言うのは

00:55お米

00:57ご飯と魚

00:58and vegetables and vegetables, such as simple and simple料理.

01:03In addition to that, the food industry has become very different.

01:11For example, I used to use a Domi-Gras sauce,

01:14and the most important thing is to eat meat.

01:19In the past, Japan was not eating meat.

01:24For example, if you want to eat meat,

01:27It was the main food for the country to eat meat, and it was the main food for the country to eat meat, fish, and rice.

01:57The Japanese food, rice, is out.

02:07We have a lot of joy, but it's soft.

02:12The new food, the新米, is just to eat it with salt.

02:19It's just that it's quite delicious.

02:22So I would like to eat Japanese rice in Japan.

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