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  • 3 days ago
જુનાગઢ આયુર્વેદિક મહાવિદ્યાલયના વૈદ હરિઓમ ગુપ્તાએ જાંબુના સેવન અને તેના આયુર્વેદિક ઉપયોગ વિશે માહિતી આપી છે.

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00:00Hello, I am the best question of Ayurvedic.
00:05In Ayurvedic, there is a great great joy.
00:08In the season, it is still the same time.
00:11It is called a great name of the Sajjiniya.
00:15It is called a Nadi.
00:18Because it is called Nadi.
00:21Now, the properties of Jaminya has two different types.
00:26The small ones and the big ones.
00:29This is a small one.
00:31It is generally a small one.
00:33The most common thing is anti-diabetes drug.
00:38It's a mistake that people can use diabetes.
00:43But the problem is that people use diabetes.
00:46But the most useful part is diabetes.
00:49That is the powder.
00:53But in some cases, it is also a bad thing.
00:56foreign
01:26foreign
01:36foreign
01:40foreign
01:50foreign
01:54The reason for this is that when you have to use some of the food, you should take some of the food after eating some of the food.
02:01So, in the form of food, you should take some of the food in the food.
02:05You should not take some of the food in the food.
02:14you can see much in the back of the year .
02:20Sometimes people can see these things
02:25and then people who need to be weird
02:29from looking at the hospital.
02:32There are many people in our hospital.
02:33I also have diabetes in the day of the day of the day of the day of the day of the day of the day of the day of the day of the day of the day.

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