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  • vor 3 Tagen
Expo 2025: Japan – nachhaltige Lebensmittel und Gesundheitsversorgung der nächsten Generation

Auf der Expo 2025 in Osaka, Kansai, Japan, präsentiert Japan sein kulinarisches Erbe und seine medizinischen Innovationen auf der Weltbühne – von abfallfreien Lebensmittelsystemen bis hin zu hochmodernen regenerativen Therapien mit iPS-Zellen.

Mit Unterstützung von Cabinet Secretariat

LESEN SIE MEHR : http://de.euronews.com/2025/07/21/expo-2025-japan-nachhaltige-lebensmittel-und-gesundheitsversorgung-der-nachsten-generation

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00:00Japanese food is renowned for being fresh and healthy and here at Expo 2025 in Osaka, sustainable seafood is one of the many menu highlights.
00:10That said, we're not just here for the tasty food. In fact, at Expo 2025, they're asking profound and long-term questions about how to feed the growing population of our planet in a sustainable way, while also keeping everybody healthy in body and mind. So let's take a look.
00:32During the Necessities of Life Food, Clothing and Shelter theme week, one of the ways to engage the crowd in the conversation around sustainability was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.
00:51Meanwhile, the discussion inside was focused on why Japanese specialities such as seaweed and seafood are both planet-friendly and highly nutritious.
01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine offers a pathway to nourish the generations to come.
01:12Michelin-starred chef Yoshihiro Murata
01:42Healthy food is part of the picture, yet panelists at this high-level debate stressed that a sustainable food system needs to eliminate waste.
01:51Brazilian expert João Campari explains why.
01:55We're wasting about 40% of all food that is produced because in appropriate storage facilities, sometimes the seeds that are planted are not fit for purposes of climate change and other conditions.
02:06And a lot is lost also on transport.
02:09Providing good food for all is one challenge, and the other is staying healthy for longer.
02:17A promising innovation in the spotlight during the health and well-being theme week is regenerative medicine using what are known as IPS cells, which can replace any cell in the body.
02:28Professor Yoshiki Sauer has been pioneering their use in heart therapy.
02:32To overcome this heart failure pandemic, I think that the most important thing is to develop the regenerative therapy.
02:43If we make much more effort, I think that finally the organ failure should be controlled by IPS cells.
02:53It is very, very promising.
02:54Taking such new technology from the lab to the market was the focus of the Japan Health Conference in Osaka alongside Expo 2025.
03:06It was initiated by Professor Sauer, who is keen to accelerate innovation in healthcare.
03:11Japan Health has played a significant role to accelerate such kind of the social implementation, especially the business or the industrialization.
03:25Like many other industries, healthcare is now applying AI tools in research.
03:30Belgian immunologist, Professor Damien Laoui, sees strong potential to personalize cancer care.
03:38We are going more and more towards personalization of therapies and personalization of combination therapies, but that's still quite a futuristic vision.
03:48But that's where AI might help us, to then be able to make the right combination therapies in a personalized way for each patient individually.
04:00Helping the individual and supporting collective goals, both important themes here at Expo 2025, and they were perfectly symbolized by the day-long effort from the crowd to make one kiyoki cask,
04:12which will be used for at least a century to come, according to the soy sauce master.
04:17We gave up the various groups from the first time to make one kiyoki cask, which was shown in the series of kiyoki's
04:47But you can see many more fresh ideas for the future from Expo 2025 on Euronews.com.