RAGE (2025) Season 1 Episode 3

Cinema Series US Film

RAGE (2025) Season 1 Episode 3 #CinemaSeriesUSFilm   🎞 Please join  https://t.me/CinemaSeriesUSFilm

Transcript

00:00To be continued...

00:30These days, I haven't felt like raiding any new temples of auteur cuisine,

00:37so there'll be no gastronomic review today.

00:40Our kitchen celebrities can chill out for the moment

00:42and just keep on polishing up their Michelin stars.

00:45But next week, their luck may run out.

00:46I've got a couple of new places on my list to try.

00:49I won't say where, but here are some juicy clues for you.

00:52A fusion of Asturian and Japanese cuisine.

00:56And the deconstructed Castilian cuisine.

00:59I'm pretty much giving it all away now.

01:02Fusion and deconstruction.

01:04These two little words are irrefutable proof of our decadence, don't you think?

01:09Abraham, open the door!

01:12Sorry I have to go. See you soon, and remember to hit the like button below,

01:15and if you're following me, even better.

01:18God damn it.

01:22Hello, what is it?

01:23Oh, hi there. Uh, how are you?

01:25I have a gift for you from the Swine Breeders Association.

01:29One moment.

01:30Abraham!

01:32Damn it.

01:33I'll wait here.

01:36Abraham, I've been calling you, man.

01:38You didn't hear me? Are you deaf?

01:40The door!

01:40How have you been?

01:44Ugh.

01:47You okay?

01:48Uh, yeah, I'm fine. I'm fine.

01:50But it feels to me like the world's becoming more and more sinister and complex, you know?

01:54That's interesting.

01:55I've been experiencing the opposite of you.

01:57More like hope, and, uh, it's beautiful.

02:00You believe that?

02:01Yeah.

02:02Hmm.

02:03Want to shoot with me?

02:04No, no, no, no.

02:05I'll call you.

02:06Mmm.

02:08Thanks.

02:09Thanks.

02:10See you.

02:41Look, look. Come on, pig. Look at the acorn. Hey. Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, come on, come on.

02:59Is that him?

03:01That's it. We just wanted to take a moment to thank you for your ongoing support of the swine sector, especially during these tough times we're facing.

03:06We're really having a hard time.

03:08This is truly a first class animal. Hmm. Iberian 100 percent acorn fed. Hmm. Right. Well, thank you so much.

03:16So if down the road I end up getting fond of it, what do I get fond of it? You will for sure, because he's an adorable animal, but you'll want to eat it as well.

03:23Just call me that day and I'll send the butcher. He'll have it all ready for you by the afternoon.

03:27You'll have more than enough food, meat, and cold cuts to feed guests at seven weddings.

03:31Okay, I'll call you about that. All right.

03:34Would you like a drink? A drink? Sure. Maybe. Did you have a beer?

03:36Yeah, sure. Whatever you want. Come in.

03:38Murderer.

03:54Murderer.

03:56Murderer.

03:58Murderer.

04:02Murderer.

04:06Murderer.

04:13Hey, lady? What are you doing here?

04:15Is this the house that's for sale?

04:18I haven't heard anything about that. How did you get in though?

04:21The front gate was open. But I guess I'm leaving then. I'm going.

04:25I don't know.

04:55Yeah, they're dropping the dress off for you.

05:21Not now.

05:22She's already here.

05:25Hey there.

05:31How are you?

05:32Hello.

05:33Did we have an appointment?

05:34No, but since the adjustment was ready, I thought I'd bring it myself.

05:37Figured we'd squeeze in one last fitting just to be safe.

05:39Your event's tomorrow, huh?

05:40Yes, tomorrow.

05:40Look how pretty it turned out.

05:41Don't you love it?

05:42Actually, you tried them all, but you chose the best one.

05:45Don't you think it's beautiful?

05:46I'm not sure.

05:47I know I've asked a lot, but now I'm thinking maybe I should wear something more comfortable.

05:52I'm not sure.

05:54Comfortable?

05:55I mean, they sold us the idea that comfort is a sign of happiness, but that's a complete lie.

05:59Choosing comfort is actually a sign of decadence.

06:02In fact, my mission is to make my customers understand that we need to embrace fashion again

06:07if we truly want to survive, especially in the Western world.

06:09So would you please try it on?

06:11No, I don't feel like it right now.

06:12I brought it so you could try it on.

06:13Right, but I'm not really up for trying it on.

06:15You have to try it on, though.

06:17No, no.

06:18But it's your dress.

06:18I said no.

06:37Sit.

06:38Sit.

06:41Nothing, not listening.

06:46I thought I read something about you being smarter than a child.

07:08Come on.

07:30Come on.

07:32Get out.

07:33Come on.

07:34I'm setting you free.

07:34Get out.

07:35Get out.

07:36Get out.

07:36Come on.

07:38Run.

07:42Hello?

07:45Abraham?

07:52Who's there?

07:58Abraham?

07:59Abraham?

07:59Oh, my God.

08:29Oh, good evening. I have a feeling this phone call could bring happiness to both of us.

08:33Have you ever heard of the relaxed cell phone tariff plan?

08:36You scared the hell out of me.

08:38And I'm on the do not call list, just so you know.

08:41And if you call me again, I'll have no choice but to report you.

08:45Wait, there's a do not call list now?

08:46A do not call list?

08:53Perfect.

08:56There?

08:56There? No, wait, wait, wait, wait. Hold a second.

09:04Okay.

09:05No, I won't put it on. No.

09:08What is this?

09:09It's eggplant.

09:16Eggplant tastes like, you know, tastes like steak.

09:18I didn't go vegan just to cling to recipes that make you feel like you're consuming an animal.

09:26How was your day?

09:27There's this young woman, 27, came to the office this morning with some photographs created with artificial intelligence.

09:39A perfected version of herself. Flawless, unattainable, the ideal.

09:43That's what she wanted us to help her become.

09:44I mean, all that just makes me feel kind of uncomfortable.

09:49I know, Vera, I know, but...

09:52Such a clear point of reference. Please, something this concrete?

09:55I mean, I don't think we can reach that level.

09:58But I think setting such a high expectation can help us, you know?

10:02To elevate the standard of our results.

10:05What about you?

10:06I'm great.

10:10I saw Emilio Durant today.

10:12You saw him? Really, where?

10:14Apparently, he lives in the same area as Marga and Roberto.

10:20Well, fortunately, we've moved past all that now, haven't we?

10:27Absolutely.

10:28How's the wine?

10:29It's very nice.

10:30Mm-hmm.

10:31I figured I'd order a case and try it out.

10:33It comes from organic farming and uses carbonic maceration.

10:37Does the trick. It's effective. Very good. Very good.

10:39They were delivering a pig to him.

10:42It's kind of odd that even though he lives in the same neighborhood as Marga,

10:46you haven't run into him before now?

10:49Humdrum cuisine masquerading as a form of authorship.

10:52All thanks to the opportunistic demagogy surrounding sustainability

10:56and the snobbery of veganism.

10:58A narrative built around change, but only to benefit from the existing system.

11:03Vera, we both agreed that the tendency to obsessively memorize bad reviews

11:06is definitely a clear sign of compulsive behavior.

11:09I thought you'd forgotten all about this.

11:12Borja, that's what I did.

11:13But when I saw him today, it all resurfaced every word, line by line.

11:18It wasn't just a review, all right?

11:20I mean, what his campaign caused was a downfall of my restaurant.

11:24Please, Vera, do not let the lid off that bucket of shit again.

11:26We've been down that road and it is not worth it.

11:28Borja, please just relax. I'm fine, really.

11:30Can't you see? I'm absolutely fine.

11:32I just, I didn't expect to see him at all.

11:34But out of nowhere, I saw him.

11:36He was right there and I need to express it.

11:38And I don't know.

11:39It's pure unloading.

11:41You're right.

11:43Hmm.

11:44The leeches.

11:44Leeches and tempura, they're quite a discovery.

11:49Well, it's a contrast of the sweet batter with the kick of curry.

11:52It does the trick.

11:53Mm-hmm.

11:57Borja, you always say it does the trick.

12:01Yeah, huh?

12:02I don't know.

12:03You never tell me it's tasty, that's good.

12:05What a pleasure in the mouth.

12:07Vera, you're such a good cook.

12:08You always say it does the trick.

12:10Right, well, yeah.

12:11I like it when things work.

12:13When it does the trick, Vera.

12:14What the?

12:15What the?

12:16What the?

12:17What the?

12:18What the?

12:19What the?

12:23What the?

12:24What the?

12:25What the?

12:30What the?

12:44Big day tomorrow.

13:05What time is your press conference?

13:06What?

13:07What?

13:08What?

13:09What?

13:10What?

13:11How about I inject you first thing tomorrow?

13:35I have two extra vials in the fridge.

13:36I have two extra vials in the fridge.

13:38Those crow's feet, the nasolabial folds are starting to show.

13:40You want to look fantastic in those photographs.

13:41You want to look fantastic in those photographs.

13:45You okay with that?

13:47Okay.

13:48Good night.

13:49Good night.

13:50Good night.

13:52Good night.

13:54Okay, goodnight.

14:24Get out of here! Get out of here! Don't ever come back, did you hear me?

14:40You're hurting a lot of people. A lot of them. You're a scumbag.

14:43Yeah, yeah. You recorded it? You recorded it.

14:45Don't you dare record me!

14:47So there you have it, folks. You saw what happened.

14:49They threw me out again, only this time it was the sustainable chef herself.

14:53What an honor! Vera's star ranking might fall, but her face won't move at all.

14:57She won't touch a sirloin, but she'll prepare a cabbage like it's a mid-rare filet.

15:01But if you look at her face, you'll see a little hyaluronic boost, courtesy of her husband, the star surgeon.

15:06And do you think Vera has any idea where hyaluronic acid comes from?

15:10Roosters, combs, and shark fins. You're so sustainable.

15:13Get out of here! Get out of here!

15:13Here she is.

15:14I'll call the police and report you for harassment, you asshole.

15:16I hope that's clear.

15:17Fuck off! Get out of here!

15:19Is that recording me?

15:23If you didn't leave the gate open last night, then how do you explain a pig getting out on its own?

15:33Because I'm sure I didn't give it the key, Abraham.

15:35Okay, here.

15:52Okay, Vera. Are you ready now?

15:55Is this a vegan one?

16:03You always circle back to saying the same thing, don't you?

16:09Alright.

16:11I wouldn't lie to you, but I...

16:13Good afternoon, and welcome.

16:18I'm truly delighted to be here today, and I come back.

16:22None of them out.

16:24Good afternoon, how are you?

16:26Hi, search for three minute.

16:37Vera, Vera, Vera.

16:38I'm great.

16:39Let's go.

16:43as you know for decades our company has been a recognized leader in the market of ecological

16:54produce so i believe it was an opportunity and a duty to our market to create this gourmet line

16:59working alongside someone with the credibility rigor and the talent of a chef committed to

17:05the environment and respect for animals as well of course i'm talking about vera lasso vera please

17:10thank you i've done my part here now it's up to you to present these delicious creations thank you

17:18very much thanks i'm truly thrilled to be here today um this is a very special day for me but

17:24first of all i want to thank nutri world for the incredible opportunity to share the new products

17:29i've been developing during this time i've been able to conduct thorough research and create

17:33all of these exceptional new dishes

17:35their flavors inspired by world cuisines each one seasoned with unique ingredients that bring out

17:44um anyway how about we get started now that we have the cocktail party here wouldn't it be much

17:49better if we just went ahead and enjoyed it have a great time everyone

17:53here we have the cocktail party here we have the cocktail party here we have the cocktail party

18:13Personnel a cheetah

18:16Cheetah

18:18Seltzer

18:19Seltzer

18:20Non so vale

18:22Non so vale

18:24Insegara

18:26Insegara

18:27Oh no vale

18:29No vale

18:31No vale

18:32Congratulations

18:33We paid for you

18:35Thanks a lot

18:35Cara, this is wonderful

18:39Marvelous

18:40It will be marvelous

18:40Congratulations

19:11what's up marga have you seen it already what i'm driving what's going on no nothing nothing

19:24nothing call me when you get home what is it nothing nothing's going on i just thought you

19:30knew already call me when you get home it was him i'm sure i know damn well that son of a bitch was

19:35there okay calm down please vera come on where are you vera she hung up she hung up on me

19:44our pro-vegan advocate vera lasso has begun a brand new collaboration with a prominent

20:05organic products company blah blah blah well it actually turns out that this company has two

20:10meat processing factories located in asia being investigated for unhygienic standards

20:15vera you didn't know did you well it's on google and the information is available for anyone who

20:20cares to look they're not a model of sustainability or human rights practices as they employ miners

20:24and they pollute bingo vera eggplant is back in action

20:28what's up

20:30you

20:35what's up

20:37what's up

20:39what's up

20:45what's up

20:47Oh, oh, oh, oh, oh!

21:48We're not seriously going to take a repulsive bullshitter at face value, especially when it's so obviously driven by personal dislike.

21:54When we hired you, we knew he'd go after you.

21:56We knew from the start, so we're not going to be intimidated.

22:01But underestimating the influence of these internet critics and their effect on the market would be a bit reckless of us, you know?

22:07Of course. Of course. It would be suicide.

22:11Obviously we're not canceling your contract. Of course not. That won't happen.

22:14But we have to make it look like we are. We've got to let some time pass.

22:21How long are we talking about?

22:23Well, we can't foresee that right now. Don't forget, it's not just you he's after. He's also probing into the company's eternal affairs.

22:29Yeah. But my first product line is already launched and it's out there on the market, so...

22:36Well, here's what'll happen.

22:38After carefully calculating everything, we've estimated it'll take us 72 hours to withdraw the products from all the stores.

22:44Again, privately.

22:45We don't consider it a cancellation of the contract, but we still need you to sign the agreement for the temporary termination process of the project, with no clear set date to recommence.

22:57Vera, you're a whiz. Your concept is great, and we'll go for it again, hmm? We can, though.

23:03Yes.

23:03Well, thank you very much.

23:12Five dollars.

23:13Okay.

23:15Victoria, I'll leave you with Laura.

23:17And congrats on that prize of yours.

23:18Oh, well, thanks. But it's not for a few days.

23:21Candy.

23:22I want to make sure the doctor gave you the care sheet?

23:25Yes, of course.

23:25Although you already know it, right, Victoria?

23:28How much is it?

23:29Well, that'll be, uh, um, 2,300 euros.

23:34Oh. You've raised the price, haven't you?

23:37Constantly. It's terrible.

23:40Hello? Where's my husband?

23:42Hello, Vera. Uh, Borja's in the OR.

23:44Ah, okay. I'll be waiting in his office if you can let him know.

23:48Yes.

23:54Uh, it was declined.

23:55What?

23:58I said it was declined.

23:59Uh, maybe...

24:02Try this one.

24:04You know what?

24:05A thousand with this one, and the rest with this one.

24:08Okay.

24:08Uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh, uh

24:38If something came up, tell Borja. I'll call him later.

24:51Will do.

24:52No!

24:53Better if you don't tell him anything.

24:55Okay.

24:58I can't stand her.

25:08See you Monday.

25:26Borja, I'm over at Marga's place.

25:29She's throwing a party and she asked me to help with the catering.

25:32I'm spending the night here, so no need to wait up for me.

25:38I'm spending the night here.

26:08I'm spending the night here, so no need to wait up for me.

26:16What?

26:17What are you doing here?

26:19Hi there.

26:21Oh, hi.

26:22What are you...

26:23No!

26:25No!

26:26No!

26:27No!

26:28No!

26:29No!

26:30No!

26:31No!

26:32No!

26:33No!

26:34No!

26:35No!

26:36No!

26:37No!

26:38No!

27:08Marka, that crazy woman really loves her damn rifle.

27:38I'm going to clean up that wound.

27:47Your head really bleeds a lot, doesn't it?

27:50It's just nothing.

27:52There.

27:53There.

27:54See?

27:55It's good.

27:57There.

27:58That's it.

27:59That's it.

28:00That's it.

28:01Okay.

28:03There.

28:04Come on.

28:07Now I'll just wait here for you to wake up.

28:10Because I don't want to do anything to you without you knowing.

28:16I'll use this opportunity to figure out, with a tutorial, how to extirpate.

28:31I've never removed anything from anyone.

28:36Well, before becoming a vegan, I had to open up a chicken, and I definitely gutted my fair

28:42share of fish over the years, too.

28:44Can't be all that different.

28:46What?

28:47Extirpate?

28:48I've never had the chance to do, you know.

28:50Never.

28:51What the hell have you done?

28:52Let me go.

28:53Untie me!

28:54Untie me!

28:55Untie me!

28:56Give me a moment, Nushin.

28:57It's my husband.

28:58I have to take them down.

28:59Call.

29:00Otherwise, he'll get suspicious, and he might show up at Marvis to stay quiet.

29:02Stay quiet.

29:03Stay quiet.

29:04Hello?

29:05Hello?

29:06Hello?

29:07Hello?

29:08Hello?

29:09Hello?

29:10Hello?

29:11Hello?

29:12Hello?

29:13Hello?

29:14Hello?

29:15Hello?

29:16Hello?

29:17Hello?

29:18Hello?

29:19Hello?

29:20Hello?

29:21Hello?

29:23Hello?

29:24Hello?

29:25Hello?

29:26Hello?

29:27Hello?

29:28Hi.

29:29Is everything alright?

29:30Yes?

29:31Yes?

29:32Same?

29:33Everything's fine?

29:34Yeah.

29:35The party was awesome.

29:36Yes, yes?

29:37Okay.

29:38Well, I'm spending the whole day with them.

29:39I hope that's alright.

29:40Yeah, of course I'll see you later, of course.

29:43Alright, my love sounds great.

29:44Perfect.

29:45Bye.

29:46See you soon.

29:47See you.

29:49I don't think he believed me.

29:52Like I'm hiding some lover in the closet.

29:56Can you imagine that?

29:59Poor I'm jealous at this point.

30:01It's unbelievable.

30:03It's better if you don't scream, okay?

30:05No one's going to hear you out here.

30:06And let me tell you, that is no minor discomfort.

30:09I personally would die of anxiety.

30:14Come on.

30:15What are you trying to do?

30:16Kill me or what?

30:17I don't know what you're talking about.

30:18I just want you to try my food so you change your mind.

30:20Nothing more?

30:21I'm not changing my mind.

30:22Not now, not ever.

30:23Well, I'm betting that my meat dish will do the trick.

30:26But it's not your food that disgusts me about you.

30:28It's your mediocre discourse.

30:30It's your demagogy.

30:31You're a liar who goes on about fixing the world

30:34while padding your bank account and chasing fame.

30:36And you're just a frustrated freak

30:38who realized it was easier to make noise

30:39than to write anything decent.

30:40So you picked a fight with the world,

30:42hoping somebody would finally pay attention.

30:44But what do you think?

30:45You think there was justice in that?

30:46Yes, yes.

30:47Yeah, but I live off my hatred.

30:49And it's my hatred.

30:50It's mine.

30:50It's genuine.

30:52And you're nothing but a poser, a fake artist.

30:54You're just a worm that burrows into the heart of the system,

30:56cloaked in the illusion of a savior.

30:58What you do is much worse.

30:59Believe me.

31:00I'm going to carefully slice off your testicles

31:02and prepare them in a traditional recipe for my grandma

31:05called testicles and Spanish sauce.

31:07And I won't add potatoes,

31:09even though they'd be great

31:10because you're already fat enough.

31:12What do you think?

31:13Huh?

31:14That I'm a fool or something?

31:15Huh?

31:16You wouldn't even know how to do it.

31:17You don't know how to execute anything.

31:19Not a thing.

31:20You're just...

31:21You're just a jerk.

31:23You're not crazy, right?

31:24Just the other day,

31:25they were talking about that on television,

31:27about the chaotic madness we're all living in these days.

31:30Now everything's selfishness,

31:32violence,

31:33and every man for himself.

31:34I mean,

31:35we constantly find ourselves contemplating the idea

31:37that the end is near,

31:39and yet strangely even that,

31:40thought fails to bring out anything good in us.

31:45We're nothing more than selfishness,

31:47cruelty,

31:47madness.

31:48Have you noticed?

31:49What are you?

31:50You can't put me under anesthesia

31:51because you haven't done a pre-op test,

31:53or any kind of test for that matter.

31:55My stomach's not even empty, you know?

31:57So don't...

31:57Doctors take those precautions very seriously

31:59to minimize any potential risks.

32:01But I hate you very much, Emilio.

32:04I don't really need to be that careful with you.

32:06No, no, don't...

32:07Don't do this!

32:08Oh!

32:09Hello!

32:11Help!

32:12Oh!

32:14Okay.

32:15I'll start prepping our lunch.

32:29Thank you so much.

32:54These are the intentions that maintain our equilibrium.

33:19These are the intentions that maintain our equilibrium.

33:24These are the intentions that maintain our equilibrium.

33:37These are the intentions that maintain our equilibrium.

33:50These are the intentions that maintain our equilibrium.

33:53Both hdddns are the intentions that maintain our equilibrium.

33:56These are the intentions that maintain our equilibrium.

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