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00:00When in Hollywood
00:01I come here to buy food right after school.
00:03But I have immigrated to the United States for many years
00:05Just got off the plane, with messy hair
00:06When I got off the elevator, I felt
00:08The lights are on across the street. Come over here right away.
00:10Must-try Hong Kong delicacies
00:12Because it is totally unavailable in New York.
00:15I miss the bowl of shark's fin and the fish balls
00:17I have told many friends
00:19I want to come over to eat
00:21I know a lot of old shops in Hong Kong.
00:23It's already closed, I'm very sad
00:26So I hope to return to Hong Kong
00:28The purpose of Hong Kong
00:31I'm not selling ads
00:32Purely because I miss the delicious food in Hong Kong
00:43Don't you want to try this? 10 pieces
00:45Almost Gold
00:46Gold is stinky tofu
00:52I call these streets vegetarian streets
00:54Why is it becoming less?
00:56For example, when I was young, I ate these
00:59These are the flavors of our memories
01:02Now the new generation of children
01:04They have many options
01:06Go eat a piece of cake and sushi
01:10Maybe that will become their consciousness.
01:16In the past, Abang and his sister
01:18I'm doing real estate on this street.
01:20Because of the 1997 financial crisis
01:23Bad market
01:24They switched to selling fish balls.
01:26Sell these street food
01:28Family business
01:29It has been 27 years now.
01:31Half a few times
01:32The shops are still on this street.
01:34It is one of the oldest shops here.
01:36This store is the longest one he has ever run.
01:40Next episode
01:43If it really is...
01:46The Ten Steps of the Mangkhut Incident
01:47Because the facts are too amazing
01:49We must also ensure the safety of our employees
01:52We have always been 2, 4, 7 here.
02:01Real Estate We have been working together
02:03He likes cooking.
02:06I stood in the shop to help
02:09He is responsible for cooking
02:11Usually in fried vegetables
02:13There are many details in making a diet
02:14There's a lot of food to prepare.
02:16He is responsible for all this.
02:18Basically we were divided into four teams.
02:21Fish Ball BBQ
02:22One is cart noodles and bowl noodles
02:25Dog rice noodles, fried noodles
02:27The third one is fried three treasures
02:29Fried large intestine, stinky tofu
02:32Fried chicken legs, etc.
02:33The fourth one is skewers
02:36Because there are usually many guests
02:38They will buy it all at once
02:40Buy from left to right to right to left
02:43Generally speaking
02:43There are many places selling fish balls.
02:46Our Business
02:48It can basically reflect the economic environment of Hong Kong
02:52We have been doing street business for more than 20 years.
02:55Business with many people
02:56If the economy is bad
02:58People really don't go out.
02:59We are about 300 feet here
03:02Not practical enough
03:04If you can go to Causeway Bay, Tsim Sha Tsui
03:07I believe it is enough to rent a shop of 1,000 square feet.
03:12I plan to do it for a longer time
03:13Make more money
03:16Labor, rent, money, money
03:19All kinds
03:20Just work harder
03:286:00am
03:29We started by selling simple
03:31For example, barbecue and sticky rice chicken
03:33Breakfast
03:3510 o'clock, 11 o'clock
03:37All other things
03:38That is Sanbao and Wanzai Market
03:41Basically more than 80% of the things
03:43All will be prepared here
03:46Then do it until 2 a.m.
03:50We will stop
03:51Four hours of cleaning
03:53At 6 o'clock the next day
03:55Then we started a night tour.
03:59We rely on volume to support our business
04:04Someone opened a restaurant
04:06Maybe one cost is one profit.
04:09We must make small profits but consume more.
04:12Maybe two or two and a half servings.
04:14Only then will there be a profit
04:17So we must have enough traffic
04:20To maintain the business
04:25It is more stubborn
04:26The sauce it makes
04:28It can't be done by others.
04:30In fact, it can be polite
04:31But he insisted on working all night to make it.
04:36Now go to the factory
04:42Very close to cooking curry fried preserved radish
04:45Every night I get off work at the store
04:47Abang has another job
04:49Go to the factory to cook curry sauce and spicy preserved radish
04:52I worked until dawn.
04:54Welcome to my world
05:02Turn on the fan
05:10Ginger is the other fall
05:12Fry until the garlic has an aroma
05:15Yes, when I feel that the oil is lighter
05:19That should be about right.
05:23Village houses and cooking are all handled here
05:25Because sometimes I have to wait for them to get off work.
05:28I can come over
05:30I've been used to it for so many years.
05:33Fortunately, I returned at around 94:00.
05:37Don't use dawn
05:39I also cook breakfast for my children when I get home.
05:45After eating, they came back to me and took a nap.
05:49Sometimes I can sleep until 2 o'clock
05:50If you have other things to do
05:53If there is something to do, do it for a long time.
05:54I'm not saying I won't teach them to do it.
05:59I once traveled...
06:02I taught those sisters how to do it.
06:04But the effect they created
06:05I'm back from traveling
06:06A customer actually told me this
06:09I thought you changed hands
06:11Yes, I teach you differently.
06:16I go out and eat those spicy fish balls
06:20All of Hong Kong, I dare not say all
06:22At least 70% of fish ball shops
06:24I've eaten there.
06:26Keep exploring
06:28How to cook and try
06:29Put everything in it
06:32Later, there was an uncle in his teens
06:36I think he is at least 80 years old.
06:37I remember him telling me a story.
06:39He is a cart boy
06:40It's like entering a novel.
06:42Teach you what to place...
06:46This taught me
06:49I started eating these when I was a kid.
06:52This way you can remember the taste
06:54Push it slowly, push it slowly
06:56Push it and it will be pushed to the present
06:58But we expected something.
07:02Regular chili and curry powder
07:04These things
07:05The old school stuff, everyone knows it.
07:07When you cool down, the powder will disperse.
07:12Why do we need ginger?
07:14Because those people used to sell fish balls
07:17Use a wooden umbrella
07:19There is no refrigerator or anything else.
07:21Imagine this.
07:23High temperature of over 30 or 40 degrees
07:26Fish balls have never been cold
07:28This will smell fishy
07:30Then add some ginger to taste
07:34Our current approach
07:36We have refrigerators and other things.
07:37But we also take pictures of ginger
07:39Because we want to preserve this traditional flavor
07:47Over 30 years old, 50 catties
07:49At that time, it was not just a pot of fried
07:52Two pots of stir-fry in one night
07:53I tried three pots of fried rice once during the New Year
07:56More than one year
07:58Business was still OK at that time.
08:01Gradually
08:03In the market
08:05Other different kinds of things appear
08:08Young people will eat fish balls for the big guys
08:12I don't know where to eat.
08:14Such an expensive thing
08:17Abang used to study in Australia.
08:19I plan to be a civil servant
08:21In the end, he dedicated most of his life to the store.
08:25He encountered several big storms after taking over.
08:2703SARS, COVID-19
08:30I'm still in debt
08:32Those people looked down on him at first.
08:35What do you know?
08:37Only in my 20s
08:41Don't mind me, I've been doing this until I'm 50
08:45Still doing it, right?
08:47You think a job
08:48Is it easy to do this for more than 20 years?
08:50Right
08:52You really have to be persistent.
08:54That was a really bad time.
08:57You owed a million more than 20 years ago.
09:01I have been eating in stores for years.
09:06At that time, I would really become pink
09:09If I choose bankruptcy at that time
09:11At that moment I couldn't cook this thing
09:16Or changed career
09:18I often say that when I get older
09:21I don't have to work so many hours.
09:23How could it be like this after more than ten years?
09:27There is no other way
09:28But maybe...
09:30Especially if you grew up at the grassroots level
09:33There are more people
09:35When you were a kid and had everything
09:38So what are you trying to do?
09:39You were poor when you were a child.
09:40You want to improve your life
09:45You may not be successful if you work hard
09:49But you won't starve to death.
09:53Life used to be simple
09:58My former classmates told them
10:01What are you doing now?
10:02I sell fish balls
10:04They will brag to me every month
10:07I always feel that
10:10High Low
10:11Frankly speaking, it's low self-esteem.
10:14But now I don't have
10:16People may be looking for two meals
10:19I also have half meal
10:20No matter
10:22Don't worry about how others see you.
10:25Is that so?
10:29It's always sacrificing your life
10:32All-inclusive
10:34time
10:36Spirit
10:39Your blood pressure
10:44You need to have a very strong heart
10:46To be able to
10:51My wife has been here since she was a child
10:53My dream might be to go to France.
10:57At least two weeks.
10:59It's hard for me to be away for two weeks.
11:03I told her
11:04I can't go to France.
11:08I will go to the North Point attractions with you first.
11:17Do you feel the achievement?
11:19I really haven't achieved anything.
11:21To be honest
11:21What have you achieved by doing this?
11:23Right
11:24You don't talk to others
11:25Not a Michelin chef
11:28What chef won the award again?
11:31What kind of
11:33I at least did the same thing
11:34You think I'm a fourth-rate cook?
11:37I've been doing this for more than 20 years
11:38I'm still enjoying
11:41Some people may have been
11:43Don't even talk about switching to another company.
11:47The industry may have changed three, five, seven, eight
11:50Raise, right?
11:52I am doing these things too.
11:59This world market is about fairness.
12:01If someone eats
12:05Just keep doing it.
12:07If few people eat
12:08Find a ghost to do it
12:11Survival is the only way to continue
12:13If you can't survive, there's no point in doing it.
12:17I worked on it for a day, and that's it.
12:18If you don't want to be eaten by humans, then just do it.
12:32There is... gold
12:33Thank you
12:34What is Gold?
12:36Gold is stinky tofu
12:38I used to run a street stall
12:40They use oil
12:43Continuous recycling
12:44They also prefer to use lard
12:48Also, sometimes they sell stinky tofu.
12:50Also add fried large intestine
12:51You fry the large intestine.
12:53Those oils have some very unique smells.
12:58Modern snack bar
13:00Usually the oil is constantly changing
13:03No recycled oil is used
13:06In fact, we mainly sell stinky tofu
13:08Because it was when COVEN first started.
13:12Because of the decline in business
13:13So we need to think of some new products
13:16To stimulate business
13:19I suddenly remembered
13:21I remember Sister Qiong
13:23Because I have known her for more than 20 years
13:25Then call her
13:27I called her and she said
13:29Okay, no problem.
13:30You call her
13:30I called her
13:32I want someone else too
13:32She is there
13:33She asked if it was true
13:34You didn't do it at all
13:35She is there
13:36What did she say?
13:37You don't do it
13:38Now what is she saying?
13:40What did she say?
13:41What did she say?
13:42What did she say?
13:43What is it?
13:44Because these positions are more difficult to get to.
13:46He hasn't had a holiday in decades.
13:49Soak in brine, pour mustard tofu, pour delivery
13:54He did it all himself.
13:56Fortunately, I came to the Three Heavens Theory and the Three Tables
13:59Good, mission accomplished. Good...
14:02I went to clean for a while
14:04Or maybe God gave me this opportunity to do an internship.
14:08In fact, in my work
14:1040% of jobs require cleaning
14:14Because those jobs were eaten up by others
14:15We can't refuse
14:16You can't do your job well.
14:18How do you say the word professional?
14:22I don't understand crossing
14:24I have a local map
14:26Take it out and look at the direction
14:28Some people say that he is not allowed
14:30No, believe in yourself.
14:32These people really need to believe in themselves
14:35Do you smell something bad? No, I guess.
14:37Smell
14:38Brother, I put down so many aromatherapy
14:40The boss of Dawei Snacks often comes here to tease me
14:43How high is your car? Is there anyone sitting in it?
14:47In 1992, I and my teacher
14:49Maybe it's the first contact
14:51It really stinks.
14:53I really couldn't eat during the first week of the Lunar New Year.
14:57I endured it and got used to the taste.
14:59It is also the only
15:01Female stinky tofu chef
15:03For so many years, she has been alone
15:05A car carrying a load of tofu and tools
15:07Hong Kong dog livelihood, go everywhere
15:12I also have several sets of work clothes.
15:13Put it in the car
15:14I can change it anytime.
15:16We go to class and leave class
15:18Is it really so magical to hold a car?
15:21At most, it's just wearing a hat
15:23Not the head, but the body
15:25In the 1990s, in Causeway Bay
15:31I help one of the bosses sell other things
15:34At that time, the nature of the job was to work
15:36I roasted it and sold it in Causeway Bay.
15:38He appreciates my hard work and not being lazy.
15:42So he guided me in Causeway Bay
15:46The owner of the stinky tofu shop on Pak Sha Road, Mr. He
15:50According to the study
15:52Directed me to Wan Chai, Kyoto Cinema
15:56What I remember most
15:57That’s when my career started.
16:00At the Times Square
16:01There is a manager of a hotel called Hujiang Hotel
16:04Come down and buy me some raw stinky tofu
16:06Just go to their restaurant and sell it.
16:09That’s when I started my wholesale career.
16:13You choose a bag, but this bag is also quite heavy.
16:26Wow
16:29Qin Jie lives in Sai Kung
16:30How many times a week?
16:32Jintian Tofu Factory makes stinky tofu
16:34Every time we dug in, we would come out in the early morning.
16:37I often don't have dinner until 3 or 4 in the morning.
16:41The next morning, he said he would deliver the goods everywhere.
16:45Sometimes I also watch some eating shows
16:50They will give me an idea to inspire me.
16:54Yes, when you can add these things in
16:58The effect will be further
17:00So now I have some guests
17:04The feedback they gave me
17:06It just tastes better than before
17:08To make stinky tofu, you need to use salted tofu.
17:11Instead of ordinary cloth wrapped tofu
17:14First, mix the tofu with beer water.
17:16Remove impurities
17:17Then add the fermented smelly water
17:20This bucket of stinky water
17:21This is the soul of stinky tofu.
17:23Wow, we smelled it, it really stinks
17:26Of course, the ingredients of the stinky water are shrimp, ginger, and clean water.
17:30Add four or five spices
17:32Mixed fermentation for two months
17:34Until the shrimp is completely dissolved
17:36Put some tofu in and soak it for a few days
17:37The stinky tofu is ready
17:41If strictly speaking
17:43That bucket of water is higher than tofu
17:48I think I should be better than my master
17:51I dare to say boldly
17:53I have studied the materials used.
17:56Why?
17:57When he taught me, he used shrimp heads and shrimp shells.
18:02I dare to think
18:03If I use a whole shrimp
18:05Does the taste further elevate it?
18:09When my master taught me
18:10He once said
18:13I can only save outside, not outside
18:17But unfortunately I can't do it
18:19Because so far
18:21I haven't chosen anyone yet
18:23That is the words within me
18:25Will you do it again?
18:26Gigi, Kimi, open the door for her.
18:29Be patient
18:30Or your mother apologizes.
18:32Gigi is the good one, right?
18:36One thing is that over the past few decades
18:38I work
18:39I never thought about taking a break
18:41I have never thought about traveling
18:43It's full-time work
18:44If I had a significant other
18:45Can she come with me to face it?
18:48This is a big problem
18:52Do you understand?
18:53Also, I prefer protected animals.
19:01Will it?
19:02I'm alone now
19:04I like to do whatever I can.
19:06No need to care about others
19:09I won't move to accommodate others
19:10But I don't like others to accommodate me.
19:13But you are in the same period
19:15Find someone who shares the same ideas
19:19It is very difficult
19:20Although I don't have a significant other
19:23But Sister Qin said she has a group of children around her
19:26These are her seven cats and three dogs.
19:29She also hired a worker sister
19:31Take care of her children
19:33And that's why she keeps doing it.
19:37I work very hard every day.
19:39How can their enthusiasm be buried?
19:43It can't be bought with money.
19:45It's not that even though many people are raising children now
19:49They also don't have much to say about their relationship with their children.
19:52Not even that, of course I'm pregnant
19:54I have no idea
19:55But I hear some people now say directly
19:58Mom, Dad and their daughter are in the house
20:02What is not said?
20:03Send a message on the phone
20:05But my kid is different.
20:07As long as I come back
20:09He didn't see me
20:10You can hear my footsteps
20:11He has called me
20:13Do you understand?
20:14So you can't buy these with money.
20:17Four words express true feelings
20:22Fortunately, the sound was accidentally turned into a leak.
20:24Thank God so much
20:26Give me a good way
20:28At this moment, I have three words
20:30It’s a sense of satisfaction…
20:36I just like to do my own thing.
20:38Is that so?
20:40As a person, I must have persistence.
20:43In fact, I also suffered a lot of setbacks during this period.
20:45It is to let others come to me
20:47Say you do this
20:48I'm not sneaking into the trance
20:51Is that so?
20:52You guys are willing to make this special.
20:54Prove that you all think this
20:56It has value in existence
20:58It's not easy to get, really.
21:01Not readily available
21:05Even if I have been making stinky tofu for decades
21:08Sister Qiong discovered stinky tofu
21:09It turns out there are a lot of new noodles.
21:12A few years ago, a group of young people
21:14Tell her you want to make stinky hotpot
21:16Sister Qiong has never heard of it.
21:20In addition to stinky tofu
21:21There are also some large intestines, meatballs, leeks, and tomatoes.
21:26Different materials brought together
21:29Many Tang people came and were very surprised.
21:31We have stinky tofu in every store.
21:34We have a product called rice blood paste
21:36Because of rotation
21:38The rotation period is never that stable
21:41Put stinky tofu in the warehouse
21:43The taste of Hong Kong will also deteriorate.
21:46Miss Li's fresh
21:49Available quantity
21:50This is also very important
21:52Some foods are more addictive the stinkier they are
21:55The screw noodles, which have also become notorious in recent years
21:58Settled in Hong Kong
21:59Before entering the stench of visiting other places
22:02I hope everyone can remember
22:04Hong Kong has its own stench
22:07How long will it take?
22:17Watch
22:18basically
22:18We will have a
22:19supply
22:20achievement
22:21and
22:22Word
22:24each
22:2520
22:25city
22:26Orange
22:26Cloud
22:27YoYo Television Series Exclusive